Salad
Peaches & Cream Rice Salad
- 4 whipped topping
- 1,900 ml water
- 1,200 gr peaches (diced)
- 160 gr coconut (shredded)
- 1 package uncle bens brand chicken
Peanut Butter Meltaway Cake
- 2 eggs (beaten)
- 400 gr sugar
- 375 gr powdered sugar
- 325 gr margarine
- 250 gr flour
- 240 ml water
- 230 gr peanut butter
- 90 ml buttermilk
- 60 ml buttermilk
- 40 gr cocoa
Peanut Sauce
- 2 garlic (cloves)
- 2 chicken livers
- 1/4 chilli (red)
- 30 ml dark soy sauce
- 28 gr crunchy peanut butter
- 30 ml vegetable oil
- 26 gr sugar
- 12 gr sesame paste
Pear & Parsnip Salad
- 3 size firm
- 475 ml water
- 400 gr parsnips (diced)
- 65 gr thinly green onions (sliced)
- 16 ml lemon juice
Pecan Cheese Salad *
- 1 pineapple in chunks
- 1 mini-marshmallows
- 250 gr cottage cheese
- 240 ml whipped cream
- 140 gr pecans
- 120 ml juice
- 120 ml sour cream
- 100 gr celery
- 60 ml water
- 60 ml mayonnaise
Penne Salad With Tomatoes Goat Cheese & Basil
- 12 penne
- 1 firm to the bite
- 475 gr tomatoes (chopped)
- 85 gr goat chees
- 45 gr black olives (sliced)
- 30 ml balsamic vinegar
- 30 ml olive oil
- 26 gr basil (chopped fresh)
- 6 gr garlic (crushed)
Peppery Mozzarella Salad
- 2 beefsteak tomatoes
- 1 ripe avacado
- 80 gr mozzarella cheese
- 80 ml olive oil
- 30 ml lemon juice
- 6 gr green peppercorns
- 2 ml dry mustard
- 1 gr oregano (dried)
- 2 slices shallots
Peppy Cocktail Nuts
- 1 salad seasoning
- 1 walnut
- 55 gr butter
- 16 ml worcestershire sauce
- 10 ml tabasco sauce
- 3 gr salt
- 1 gr garlic salt
- 1 gr pepper
Peppy Tomato Dressing
- 1/2 garlic clove
- 240 ml salad oil
- 150 gr tomatoes
- 80 ml wine vinegar (white)
- 1 gr salt
- 1 gr pepper
- 1 gr celery seed
- 1 slice onion
Perch With Rosemary
- 425 gr perch fillets
- 120 ml milk
- 90 gr fine cornmeal (ground)
- 28 gr butter
- 20 gr parmesan cheese
- 10 gr rosemary (fresh)
- 3 gr salt
- 3 gr black pepper
- some garlic
Perfect Salad
- 2 cucumbers
- 1/2 unflovored gelatin
- 240 ml water (hot)
- 85 ml cream cheese
- 32 gr carrots
- 30 gr onions
- 30 ml lo-cal mayonnaise
- 16 ml lemon juice
- 14 gr sugar replacement
- 1 gr salt
Perfection Salad
- 2 envelopes gelatin (unflavored)
- 650 ml water
- 180 gr cabbage (finely shredded)
- 100 gr celery (chopped)
- 100 gr sugar
- 80 ml lemon juice
- 65 gr green pepper (chopped)
- 60 ml cider vinegar
- 1 gr salt
Perky Turkey
- 2 turkey (diced cooked)
- 2 pimientos (diced)
- 350 gr rice (cooked)
- 80 ml dijon mustard dressing
- 50 gr celery (sliced)
Persian Kebabs
- 6 bay leaves
- 4 tomatoes
- 2 lamb
- 2 garlic (cloves)
- 2 green pepper
- 2 egplants
- 120 ml salad oil
- 60 ml lemon juice
- 3 gr salt
- 1 gr pepper
Peruvian Potato Salad
- 8 ripe olives
- 3 eggs
- 1 tabasco
- 1 lettuce leaves
- 1 parsley sprigs
- 575 gr potatoes (new)
- 240 gr cottage cheese
- 80 ml olive oil
- 30 ml cream (heavy)
- 30 gr onion
Pesto Pasta Salad
- 1 lemon
- 1 carrot
- 1/2 pesto
- 150 gr fusilli
- 120 ml oil sun tom (dried)
- 60 ml wine vinegar (red)
- 60 gr almonds (toasted)
- 60 ml olive oil