Salad
Pasta Prima Vera Salad
- 8 bottle kraft free non-fat
- 180 gr broccoli florets
- 160 gr cherry tomatoes
- 130 gr carrots (sliced)
- 30 gr onions (sliced red)
Pasta Salad
- 1 clove garlic
- 160 ml olive oil
- 80 ml balsamic vinegar
- 5 ml mustard
- 3 slices green onions (sliced)
- 1 package cheese tortellini
- 1 package artichoke hearts
- 1 slice carrot thinly (sliced)
Pasta Salad
- 120 gr mixed vegetables (frozen)
- 38 gr rotini noodles
- 28 gr mozzarella cheese (grated)
- 10 ml mayonnaise
- 1 gr basil (chopped)
- 1 gr oregano (dried)
Pasta Salad Dijonnaise
- 1 carrot (chopped)
- 200 gr interesting pasta (cooked)
- 160 gr italian salad dressing
- 30 gr onion (chopped)
- 26 gr celery (chopped)
- 16 ml dijon mustard
Pasta Salad Primavera
- 20 milliliters garlic (minced)
- 1 tomato
- 1 salt and pepper
- 180 gr broccoli flowerettes blanch
- 100 gr corkscrew pasta cook
- 95 gr carrot shaved
- 65 gr pepper thinly (red sliced)
- 60 ml olive oil
- 16 ml wine vinegar (red)
- 1 gr basil
Pasta Salad W/guar Gum Dressing
- 1 guar gum-n-raspberry
- 1 guar gum dissolved in
- 1/2 grapes (red)
- 450 gr pasta
- 10 ml honey
- 1 slice daikon radish
- some spinach
Pasta Salad W/sun
- 1 tortellini
- 120 gr artichoke (marinated)
- 80 ml oil tomatoes
- 80 ml olive oil
- 60 gr cashews
- 16 ml lemon juice
- 16 ml oil from tomatoes
- some garlic
Pasta Salad With Chicken And Artichokes
- 1 tabasco
- 1 almonds (toasted)
- 425 gr chicken (diced cooked)
- 350 ml mayonnaise
- 200 gr pasta shells
- 120 gr artichokes (chopped)
- 16 ml lemon juice
- 10 ml oil
- 3 gr parsley (dried)
Pasta Salad With Currants Olives & Pine Nuts
- 1 garlic clove
- 1 onion (red)
- 240 ml olive oil
- 200 gr penne pasta
- 140 gr kalamata olives (sliced)
- 95 gr pine nuts (toasted)
- 75 gr currants (dried)
- 60 ml wine vinegar (red)
- 60 ml lemon juice (fresh)
- 26 gr packed stemmed parsley (fresh)
Pasta Salad With Currants, Olives And Pine Nuts
- 1 garlic clove
- 1 onion (red)
- 240 ml olive oil
- 200 gr penne pasta
- 140 gr kalamata olives (sliced)
- 95 gr pine nuts (toasted)
- 75 gr currants (dried)
- 60 ml wine vinegar (red)
- 60 ml lemon juice (fresh)
- 26 gr packed stemmed parsley (fresh)
Pasta Salad With Rocket And Tomato Dressing
- 4 ripe tomatoes
- 2 de-seeded
- 2 garlic (cloves)
- 16 ml olive oil
Pasta With Asparagus Salad
- 1 pcs
- 1 clove garlic
- 1 fettucini
- 1 tuna chunks
- 350 gr asparagus
- 200 gr pasta
- 110 gr ham
- 90 ml olive oil
- 30 ml lemon juice
- 10 slices black olives
Pasta With Chines Tahini Sauce
- 200 gr peas
- 100 gr pasta
- 10 ml vegetable stock
- 9 gr tahini
- 6 gr chili paste w
- 5 ml soy sauce
- 5 gr gingerroot (minced)
- 5 ml rice vinegar
- 1 gr black pepper (freshly ground)
Pasta With Cilantro Cream Seafood Sauce
- 40 steamer clams
- 14 saute over high hea (pan)
- 8 rotelle
- 1 favorite pasta
- 1 bunch cilantro
- 1/2 bring
- 3,800 ml water to a rapid (boil)
- 250 gr shrimp (raw)
- 160 ml chicken stock
- 80 ml whipping cream
Pasta With Pork & Basil
- 1 basil (fresh)
- 1/2 egg
- 150 gr pork (lean freshly minced)
- 120 ml double cream
- 100 gr fusilli
- 60 gr mushrooms
- 14 gr butter
- 12 gr flour (plain)
Pasta With Pork& Basil
- 1 basil (fresh)
- 1 parmesan cheese dijon mustard
- 1/2 egg (lightly beaten)
- 150 gr pork (lean freshly minced)
- 120 ml double cream
- 100 gr fusilli
- 60 gr mushrooms
- 14 gr butter
- 12 gr flour (plain)
Pasta With Ricotta
- 2 garlic (cloves)
- 120 ml yogurt (plain)
- 100 gr pasta
- 60 gr ricotta cheese
- 60 gr walnuts (chopped)
- 20 gr parmesan cheese (grated)
- 14 gr margarine
- 14 gr parsley (chopped fresh)
- 2 gr basil (chopped fresh)
- 1 gr black pepper
Pasta With Vodka
- 300 gr italian tomatoes (plum)
- 200 gr penne
- 150 gr vodka
- 120 gr ponni (crushed)
- 60 gr parmesan cheese
- 40 gr butter (unsalted)
- 1 gr salt
Patties Parmigiana
- 1 egg
- 1 italian seasoning
- 700 gr beef (ground)
- 230 ml tomato sauce
- 40 gr parmesan cheese
- 38 gr cornflake crumbs
- 30 gr onion
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
Pea & Carrot Salad With Lovage
- 375 gr peas (fresh)
- 375 gr baby carrots
- 45 ml natural yogurt
- 45 ml mayonnaise
- 14 gr lovage (chopped)
- 5 ml dijon mustard