Salad
Pita Stuffed With Eggplant Salad And Feta Cheese
- 6 pita breads
- 2 eggplants (cut into)
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 300 gr seeded
- 140 gr pitted
- 65 gr feta cheese (cut into cubes)
- 60 gr coarsely walnuts (chopped toasted)
- 45 ml olive oil
- 34 gr tomato paste
Pizza Salad
- 2 olives
- 1 lettuce
- 1 tomato
- 1/2 salami
- 230 ml tomato sauce
- 120 gr mozzerella cheese
- 110 gr cheddar cheese
- 120 ml oil
- 60 ml vinegar
- 8 gr chives
Pizza Spinach Casserole *** Nfwf89a
- 30 ravioli
- 900 gr beef (ground lean)
- 425 ml pizza sauce
- 375 gr cottage cheese your ow
- 40 gr parmesan cheese
- 2 packages spinach
- 1 package olives
Plum And Peach Salad
- 2 peaches
- 1/4 raspberry preserves
- 60 gr coarsely walnuts (chopped)
- 30 ml wine vinegar (red)
- 14 gr walnut
- 2 slices plums
Poppy-seed Dressing
- 475 ml salad oil
- 300 gr sugar
- 160 ml vinegar
- 45 ml onion juice
- 28 gr poppy seeds
- 10 ml dry mustard
- 6 gr salt
Poppy-seed Dressing
- 475 ml salad oil
- 300 gr sugar
- 160 ml vinegar
- 45 ml onion juice
- 28 gr poppy seeds
- 10 ml dry mustard
- 6 gr salt
Pork Chop & Apple Casserole
- 1993 left out butter
- 350 def
- 10 min to brown
- 4 pork chops (thick)
- 2 tart apples
- 1 onion
- 270 gr soft breadcrumbs salt
- 120 ml water
- 28 gr butter
- 26 gr sugar
Pork Chop Onion Rice Bake
- 700 ml water (hot)
- 120 gr rice (raw)
- 1 package onion soup mix
- 1 package mushrooms
Pork Piccata
- 1 garlic clove (minced)
- 190 gr pork tenderloin
- 120 gr salad dressing
- 28 gr seasoned bread crumbs
- 16 ml milk
- 14 gr margarine
- 9 gr capers (drained)
- 5 gr parmesan cheese (grated)
- 5 ml lemon juice
Pork Piccata
- 1 garlic clove
- 190 gr pork tenderloin
- 120 gr salad dressing
- 28 gr seasoned bread crumbs
- 16 ml milk
- 14 gr margarine
- 9 gr capers
- 5 gr parmesan cheese
- 5 ml lemon juice
Pork Pinwheels With Roasted
- 1 garlic clove
- 325 gr pork tenderloins
- 120 ml mayonnaise (light)
- 40 gr olive
- 30 gr walnuts (chopped)
- 26 gr snipped parsley
- 20 gr parmesan
- 16 ml olive oil
- 12 gr snipped thyme (fresh)
- 10 ml olive oil
Pork Salad With Mustard
- 1 pepper
- 50 ml olive oil
- 30 ml dijon mustard
- 16 ml wine vinegar
- 16 ml lemon juice (fresh)
- 7 ml soy sauce
- 8 slices loin of pork (cooked)
- 1 slice bell pepper (red)
Porterhouse Steak With Hoisin Barbecue Sauce
- 6 tomatoes (plum)
- 1 garlic clove
- 1 worcestershire
- 1/2 onion (red)
- 1,100 gr porterhouse steak
- 90 ml hoisin sauce
- 60 ml ketchup
- 30 ml dijon mustard
- 30 ml soy sauce
- 28 gr dark brown sugar
Portuguese Chickpea Salad With Roasted Garlic
- 3 tomatoes
- 1 head of garlic
- 350 gr cans chickpeas
- 30 ml balsamic vinegar
- 3 gr salt
- 2 gr basil (chopped fresh)
- 2 gr cumin (ground)
- 1 gr pepper
Potato And Green Bean Salad
- 4 potatoes
- 2 lengths
- 1 clove garlic
- 1 onion (red)
- 500 gr green beans
- 28 gr olive
- 30 ml wine (white)
- 1 gr oregano
- 1 gr salt
- some green tops dressing
Potato Salad
- 2 garlic (cloves)
- 200 gr peas
- 150 gr potatoes
- 130 gr carrots
- 120 ml olive oil
- 65 gr green bell pepper
- 60 ml lemon juice
- 50 gr celery
- 14 gr brown sugar
- 2 gr parsley
Potato Salad
- 3 green onions
- 3 celery stalks
- 2 eggs
- 575 gr potatoes (new)
- 80 gr mushrooms
- 60 ml mayonnaise
- 45 ml vinegar
- 30 ml dijon mustard
Potato Salad
- 8 potato
- 4 egg
- 4 bacon (sliced)
- 1 celery
- 1 onion
- 1 with (diluted)
- 200 gr sugar
- 120 ml vinegar
- 120 ml water
- 20 ml mustard
Potato Salad Almost Like Mom Used To Make
- 6 eggs (hard cooked)
- 1 pepper
- 1 paprika
- 1,800 ml boiling potatoes
- 240 ml sour cream
- 240 ml mayonnaise
- 160 gr sweet pickles
- 120 ml sweet pickle juice
- 60 gr onion (red)
- 45 ml horseradish mustard
Potato Salad Monte Carlo
- 850 gr potatoes
- 350 ml mayonnaise
- 40 gr green onions
- 1 gr garlic powder
- 1 gr onion salt
- 4 slices eggs
Potato Salad Recipe
- 10 potatoes
- 3 scallions
- 2 celery stalks
- 1/2 green bell pepper
- 120 ml olive oil
- 3 gr salt
- 3 gr garlic powder
- 2 gr hungarian paprika
- 2 gr oregano
- 1 gr basil
Potato Salad Supreme
- 600 gr potatoes
- 220 gr favorite salad dressing
- 160 gr tomato (peeled wedges)
- 100 gr celery
- 90 gr broccoli flowerets
- 65 gr pitted ripe olives
- 60 gr green onions