Sauce

Bayou La Batre Shrimp Mornay

• 2 tbs
• 1/2 dry vermouth (white)
• 475 ml milk
• 300 gr unpeeled shrimp (fresh)
• 130 gr sea scallops
• 120 gr chablis
• 110 gr round buttery (crushed)
• 60 gr gruyere cheese (shredded)
• 55 gr butter
• 55 gr parmesan cheese (grated)

Bbq Baked Beef Ribs

• 3,600 gr meaty beef short ribs
• 350 ml barbecue sauce
• 8 gr drippings from (pan)
• 1 gr salt
• 1 gr black pepper
• 4 slices carrots
• 3 slices onion
• 1 package tomato sauce
• 1 package beef broth
• some garlic

Bbq Beans

• 1 onion
• 1 pepper
• 1 garlic clove
• 1,100 gr beans
• 240 ml tomato sauce
• 22 ml molasses
• 7 ml dry mustard
• 4 gr chili powder
• 2 ml apple cider vinegar
• 1 gr cumin

Bbq Beans

• 1 onion
• 1 pepper
• 1 garlic clove
• 1,100 gr beans
• 240 ml tomato sauce
• 22 ml molasses
• 7 ml dry mustard
• 4 gr chili powder
• 2 ml apple cider vinegar
• 1 gr cumin

Bbq Bob's Gateway Arch Bbq Beef Brisket

• 2 celery stalks
• 1 onion
• 1 carrot
• 1,800 gr choice beef brisket
• 120 ml canola oil
• 4 gr thyme (ground)
• 3 gr black pepper
• 2 gr rosemary (ground)

Bbq Cheeseburgers

• 4 crusty rolls
• 450 gr beef (lean ground)
• 60 gr onion (finely chopped)
• 4 slices american cheese
• 1 slice romaine lettuce split tomato (sliced)

Bbq Chicken

• 1,100 ml fryer-broiler chicken
• 240 ml barbecue sauce
• 120 gr italian dressing

Bbq Chicken #1

• 800 gr chicken
• 120 ml chinese-style barbecue sauce
• 16 ml soy sauce
• 16 ml sesame oil

Bbq Crab Sandwich

• 8 english muffins
• 140 gr crab
• 120 ml tomato sauce
• 110 gr cheddar
• 34 gr green stuffed olives

Bbq Flank Steaks

• 2 flank steaks
• 1 garlic clove
• 80 ml lemon juice
• 55 gr brown sugar
• 30 ml mustard
• 30 ml soy sauce
• 30 ml olive oil
• 1 gr salt
• 1 gr pepper

Bbq Meatloaf Aussie Style

• 2 onions
• 1 onion fine (chopped very)
• 1 fine
• 1 clove (crushed)
• 1 egg (beaten)
• 450 gr beef (ground lean)
• 260 gr sausage stuffing
• 240 gr breadcrumbs fine
• 180 ml water
• 120 ml ketchup

Bbq Pork Lo Mein

• 2 bok choy
• 1 soy
• 1/2 bean sprout
• 130 gr chinese bbq pork
• 120 ml chicken broth
• 55 gr lo mein noodles
• 30 ml oyster sauce
• 30 ml sesame oil
• 30 ml vegetable oil
• 5 gr ginger

Bbq Pork Lo Mein Dxdg05a

• 2 bok choy (cut into)
• 1 1/2 bean sprout
• 1 soy dark
• 130 gr chinese bbq pork
• 120 ml chicken broth
• 30 ml oyster sauce
• 30 ml sesame oil
• 30 ml vegtable oil
• 5 gr ginger (finely chopped)
• 1 gr sugar

Bbq Ribs, 1991 Mim Championship Winner

• 4 cans vinegar
• 4 cans water
• 1 onion (diced)
• 950 ml ketchup
• 50 gr pepper
• 50 gr chili powder
• 28 gr paprika
• 6 gr salt
• 6 gr black pepper
• 6 gr pepper (white)

Bbq Rum Ribs

• 4 spareribs
• 2 garlic (cloves crushed)
• 220 gr brown sugar packed
• 120 ml chili sauce
• 60 ml ketchup
• 60 gr dark rum
• 60 ml worcestershire sauce
• 60 ml soy sauce
• 5 ml dry mustard
• 1 gr pepper

Bbq Sauce

• 2 bay leaves
• 475 ml tomato juice
• 240 ml water
• 120 ml catsup
• 120 ml cider vinegar
• 60 ml worcestershire sauce
• 55 gr brown sugar
• 14 gr paprika
• 10 ml dry mustard
• 6 gr salt

Bbq Sauce For Pork

• 160 gr maple syrup
• 120 ml soy sauce
• 60 ml colemans mustard