Sauce
Bbq Sauce Xxxj77a
- 1 stick
- 1 onion
- 1 garlic clove
- 1/2 lemon
- 240 ml chili sauce
- 240 ml water
- 110 gr butter
- 45 ml vinegar
- 30 ml worcestershire sauce
- 28 gr brown sugar
Bbq Sausage Kabobs
- 8 potatoes (new)
- 2 bratwurst links (fresh)
- 2 mild italian sausage links (fresh)
- 2 polish sausage links (fresh)
- 120 ml beer
- 120 ml water
- 40 gr onion (chopped)
- 34 gr green bell pepper (chopped)
- 30 ml vinegar
- 8 gr flour
Bbq Seitan
- 1 1/4 seitan (raw)
- 1 box seitan quick mix
- 350 ml b-b-q sauce of choice
- 60 ml oil for frying
- 3 slices kombu sea vegetable
Bbq Short Ribs
- 1,800 gr beef short ribs
- 180 ml catsup
- 170 gr aunt jemima syrup
- 90 gr onion (chopped)
- 80 ml lemon juice
- 45 ml worcestershire sauce
- 30 ml prepared mustard
- 16 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Bbq Trout
- 2 trout
- 1 lemon juice
- 1 clove garlic (crushed)
- 120 ml cooking sherry
- 120 ml soy sauce
- 60 ml salad oil
- 16 ml lemon juice
Bea's Unstuffed Cabbage
- 1 1/4 balls
- 850 gr tomatoes (peeled)
- 450 gr beef (ground)
- 350 gr head green cabbage
- 240 ml water
- 230 ml tomato sauce
- 120 ml honey
- 60 ml lemon juice
- 60 gr rice (raw white)
- 55 gr raisins
Bean & Franks Soup
- 11 1/2 v
- 8 tomato juice
- 8 frankfuaters
- 2 onions
- 1 garlic clove
- 750 gr beans in brown sugar (baked)
- 28 gr butter
- 5 ml worsterceshire sauce
- 3 slices carrots
Bean And Cashew Nut Salad
- 2 celery sticks (finely chopped)
- 2 green onions
- 1 sweet pepper (red)
- 950 gr lima beans (canned)
- 260 gr lima beans (dried)
- 200 gr blackeye peas
- 90 ml olive oil
- 50 gr balsamic
- 16 ml tomato sauce
- 1 gr cumin
Bean And Rice Casserole
- 3 1/2 liquid
- 2,400 gr dutch oven over high heat
- 850 ml water to rice
- 280 gr green peas (frozen)
- 240 gr rice (uncooked)
- 150 gr corn (frozen)
- 65 gr mild chiles (chopped)
Bean Burger
- 2 carrots
- 2 eggs
- 525 gr dry kidney beans
- 32 gr cornstarch
- 32 gr cornmeal
- 30 gr beef bullion
- 16 ml soy sauce
- 8 gr black pepper
- 3 gr curry
Bean Burger
- 1 onion
- 900 gr beef (ground)
- 120 ml catsup
- 5 ml worcestershire sauce
- 3 gr garlic powder
- 3 gr chili powder
- 1 package kidney beans
Bean Burgers
- 2 egg yolks
- 1 size onion
- 1 clove garlic
- 1 wheat germ butter for sauteeing barbeque sauce
- 400 gr pinto (cooked)
- 65 gr wheat bread crumbs (whole)
- 30 ml cream
- 16 ml vegetable oil
- 7 gr parsley (chopped)
- 3 gr salt
Bean Burrito Casserole
- 12 tortillas
- 1 enchilada sauce
- 700 gr pinto beans
- 700 ml water
- 475 ml tomato sauce
- 240 gr brown rice
- 120 gr green onions
- 32 gr cornstarch
- 26 gr chili powder
- 1 gr garlic powder
Bean Cassoulet
- 1 onion
- 1 ginger root (fresh)
- 1,700 ml water
- 900 gr tomato (canned)
- 450 ml tomato sauce
- 400 gr navy beans
- 130 gr carrots cubed
- 120 gr onion (chopped)
- 110 gr bread crumbs
- 30 ml olive oil
Bean Cheese Pie
- 2 garlic (cloves)
- 1 egg whipped (white)
- 1 pkg taco seasoning mix
- 140 gr bell peppers (chopped)
- 110 gr cheddar cheese (shredded)
- 95 gr unbleached flour
- 80 ml skim milk at room temperature
- 30 gr onion (chopped)
- 7 gr baking powder
- 6 gr chili powder
Bean Curd With A Spicy Sauce
- 3 garlic (cloves)
- 3 scallions
- 1 bean curd
- 1/2 stock
- 30 ml soy sauce
- 30 ml oil
- 5 gr cornstarch
- 5 gr ginger (fresh)
- 3 gr chili paste with garlic
- 2 gr sugar
Bean Curd With Chinese Parsley
- 2 italian peppers (hot)
- 1/2 sweet bell pepper (red)
- 1/2 bean curd
- 30 ml oil
- 16 ml soy sauce
- 14 gr chinese parsley (chopped)
- 3 gr cornstarch
- 1 gr salt
Bean Curd With Pineapple
- 1 bean curd
- 1 green onion
- 1 bean sprouts
- 30 ml soy sauce
- 30 ml dry sherry
- 3 gr cornflour
- 1 package pineapple chunks
Bean Dip
- 302 mg
- 76 protein
- 12 fiber
- 6 3/8 cholesterol
- 4 green onions
- 4 one (serving)
- 4 fat
- 1 carbohydrate
- 1/2 garlic clove
- mg sodium
Bean Lasagne
- 12 lasagne noodles
- 350 gr bottle mild taco
- 150 gr corn kernels
- 120 gr ff cottage cheese
- 34 gr black olives
- 2 packages stewed tomatoes
- 1 package ff vegetarian refried beans
Bean Moussaka
- 4 tomatoes
- 4 garlic (cloves)
- 2 legumes (cooked)
- 2 potatoes
- 1 onion
- 1 eggplant
- 475 ml water
- 240 ml olive oil
- 120 ml soya milk
- 26 gr ghee
Bean Pasta Primavera
- 8 oil packed sun (dried)
- 3 peppers (yellow)
- 3 bunches spinach
- 2 bell peppers (roasted red)
- 650 gr beans (white)
- 350 gr asparagus
- 325 gr broccoli
- 60 gr spinach spaghetti
- 60 ml vegetable stock
- 18 gr basil leaves
Bean Patties
- 4 wheat hamb (whole)
- 4 lettuce leaves
- 1 worcestershire
- 1 egg (white)
- 450 gr pinto beans
- 120 ml nonfat yogurt (plain)
- 55 gr lowfat cheddar (shredded)
- 28 gr dry bread crumbs
- 10 gr egg product
- 10 gr prepared horseradish