Sauce

Basic Egg Pasta

• 2 eggs
• 1 water as needed
• 1 cook
• 190 gr flour
• 65 gr semolina flour

Basic Green Sauce

• 2 garlic (cloves)
• 475 ml dairy sour cream
• 240 ml chicken broth
• 130 gr tomatillos
• 120 gr onions
• 120 ml vegetable oil
• 65 gr green chiles
• 38 gr spinach (fresh)
• 2 gr oregano leaves

Basic Leftover Casserole:

• 1 onion (chopped)
• 1 bunch
• 700 ml milk
• 350 gr pasta (cooked)
• 280 gr vegetables (frozen)
• 280 gr leftover chicken (cooked)
• 250 gr sharp cheese (grated)
• 28 gr butter
• 16 gr flour
• 3 slices garlic (minced cloves)

Basic Marinated Chicken

• 400 gr chicken (boneless skinless)
• 45 ml soy sauce
• 16 ml honey
• 16 ml olive oil
• 5 ml lime juice
• 3 gr garlic powder

Basic Meat Loaf

• 4 from the heat (inches)
• 1 egg
• 700 gr beef (lean ground)
• 240 ml milk
• 120 ml barbecue sauce
• 120 ml sauce
• 120 ml wheat you use catsup
• 55 gr dry bread crumbs
• 30 gr onion
• 16 ml worcestershire sauce

Basic Meatballs

• 1 egg
• 450 gr beef (ground)
• 60 ml milk
• 36 gr bread crumbs
• 30 gr onion
• 5 ml worcestershire sauce
• 2 gr salt
• 1 gr pepper

Basic Pasta Dough

• 65 gr semolina durum flour
• 60 ml water
• 5 ml olive oil

Basic Pizza Dough

• 575 gr flour
• 350 ml warm water
• 60 ml olive oil
• 9 gr brown sugar (light)
• 3 gr salt
• 2 packages dry yeast

Basic Potato Dumplings

• 8 potatoes
• 1 egg yolk
• 250 gr all purpose flour
• 55 gr butter
• 40 gr parmesan cheese (grated)
• 16 ml vegetable oil
• 8 gr salt

Basic Salsa

• 1 garlic clove
• 1/2 onion (red)
• 300 gr tomatoes (plum)
• 24 gr coriander
• 16 ml lime juice
• 7 gr flat-leaf parsley
• 1 gr coriander
• 1 gr salt

Basic Shepherds Pie

• 5 sweet potatoes quartered
• 2 onions (diced)
• 1 stalk celery (finely chopped)
• 1 carrot (diced)
• 450 gr beef (lean ground)
• 450 gr roast beef (cooked diced)
• 80 ml beef broth
• 60 ml milk
• 34 gr tomato paste
• 30 ml worcestershire sauce

Basic Spaghetti Sauce

• 6 garlic (minced)
• 2 onions (chopped)
• 1 sweet green pepper
• 400 ml tomato sauce
• 120 ml wine (red)
• 16 ml olive oil
• 1 gr leaf basil (dried)
• 1 gr leaf oregano

Basic Sushi Rice

• 700 ml water
• 350 gr rice
• 100 gr sugar
• 120 ml japanese rice vinegar
• 3 gr salt

Basic Swedish Meatballs

• 2 egg (beaten)
• 1 1/2 round (ground)
• 1 onion (grated)
• 475 ml beef stock (unsalted)
• 240 ml milk
• 130 gr flour
• 30 ml dry sherry
• 3 gr kosher salt
• 1 gr ginger
• 1 gr pepper

Basic Vegetarian Tomato Sauce

• 5 basil leaves
• 1 carrot
• 1 celery stalk
• 1 onion
• 650 gr tomatoes (drained canned plum)
• 80 ml olive oil
• 2 gr parsley (chopped)
• 1 gr salt

Basil Pasta With Tomatoes And Feta

• 3 tomatoes
• 2 eggs (beaten)
• 1 clove garlic (chopped)
• 1 garlic clove split
• 190 gr unbleached flour
• 170 gr crumbled feta cheese
• 50 gr packed basil leaves (fresh)
• 16 ml olive oil
• 4 gr basil leaves (chopped fresh)
• 2 ml olive oil

Basil Pesto Sauce Over Pasta

• 12 linguine
• 80 ml chicken stock
• 40 gr basil
• 45 ml oil
• 18 gr pine nuts
• 10 gr parmesan cheese
• 3 gr garlic

Basil-coconut Curry Sauce

• 1/4 lemon grass (minced fresh)
• 1,700 gr on high heat (pan)
• 240 ml coconut milk (canned)
• 120 ml dry wine (white)
• 22 gr ginger (minced fresh)
• 6 gr curry paste (red)
• 5 gr cornstarch
• 4 gr lemon peel (grated)
• 1 gr kaffir lime leaves (dried)

Basmati Rice With Nuts And Dried Fruit

• 2 jalapeno
• 1 walnuts
• 2,800 ml over high heat until the oil (pan hot)
• 700 ml chicken broth
• 180 gr basmati rice (uncooked)
• 65 gr apricots (diced dried)
• 60 ml sauce (plum)
• 34 gr coarsely (chopped toasted)
• 34 gr pitted prunes (chopped)
• 30 gr cashew (toasted halves)

Basque Style Eggplant Casserole

• 6 tomatoes (peeled)
• 5 mushrooms (sliced)
• 2 eggs with (beaten)
• 1 eggplant
• 120 gr swiss cheese (grated)
• 90 ml oil
• 40 gr parmesan cheese (freshly grated)
• 16 ml water
• 8 gr fines herbs
• 1 gr salt

Basting Sauce For Barbecue

• 1/2 bacon drippings
• 475 ml water
• 110 gr margarine
• 45 ml lemon juice
• 16 ml worcestershire sauce
• 6 gr chili powder
• 3 gr salt
• 3 gr pepper