Sour

Festive Meat Balls

• 2 eggs (beaten slightly)
• 700 gr beef (lean ground)
• 240 ml dairy sour cream
• 220 gr soft bread crumbs
• 160 ml evaporated milk
• 120 gr deviled ham
• 60 ml water
• 32 gr flour
• 16 ml catsup
• 7 gr onions (grated)

Fiery Barbecued Venison

• 4 per portion
• 4 venison steaks
• 1/2 avacado
• 45 ml sour cream
• 12 gr coriander (fresh chopped)
• 5 gr paprika
• 4 gr sugar
• 3 gr chili powder
• 3 gr salt
• 2 gr dry mustard powder

Fiesta Banana Cake

• 150 gr mashed bananas
• 120 ml sour cream
• 65 gr nuts (chopped)
• 2 gr baking soda
• 1 package cake mix (white)

Fig Bread

• 1 egg
• 240 ml honey
• 325 gr flour
• 180 ml sweet milk
• 140 gr nuts
• 85 gr raisins
• 75 gr figs
• 60 ml sour milk
• 24 gr shortening
• 5 gr baking powder

Fig Ginger Cake

• 2 eggs
• 375 gr cake flour
• 220 gr figs (cooked dried)
• 200 gr sugar
• 190 gr soy
• 150 gr corn sirup
• 120 ml sour milk
• 95 gr shortening
• 65 gr nuts (chopped)
• 5 gr baking powder

Fig Newtons

• 2 eggs
• 250 gr flour
• 150 gr dark brown sugar
• 40 gr butter (unsalted)
• 30 ml sour cream
• 9 gr baking powder
• 4 gr vanilla
• 2 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr salt

Fig Newtons # 2

• 2 eggs
• 1 filling
• 425 ml water
• 300 gr figs (dried)
• 250 gr all purpose flour
• 150 gr packed dark brown sugar
• 65 gr sugar
• 40 gr butter (unsalted)
• 30 ml sour cream
• 9 gr baking powder

Fig Quick Bread

• 2 eggs
• 500 gr flour
• 350 ml milk
• 150 gr sugar
• 150 gr figs
• 90 gr walnuts
• 55 gr butter
• 9 gr baking powder
• 5 ml soda
• 4 gr salt

Filet Mignons On A Potato Cake

• 12 green olives
• 4 filet mignon
• 575 gr potatoes
• 170 gr botton mushrooms
• 120 ml sour cream
• 80 ml beef broth
• 70 gr butter
• 28 gr brandy
• 30 ml corn oil
• 1 gr thyme

Filled Omelet

• 3 egg
• 1 chive
• 30 ml sour cream
• 28 gr cheddar cheese
• 14 gr butter
• 4 slices bacon

Finnish Onion Pie

• 4 eggs
• 1/2 dice
• 350 gr sweet onions
• 240 ml sour cream
• 190 gr all purpose flour
• 180 ml water
• 110 gr smoked ham (diced)
• 30 ml oil
• 8 gr caraway seeds
• 1 gr salt

Finnish Rye Bread

• 4 unbleached (white)
• 350 ml beer
• 250 gr dark rye flour
• 120 ml warm water
• 28 gr butter
• 14 gr sugar
• 3 gr salt
• 1 package dry yeast

Finnish Sour Rye Bread

• 1 egg with (lightly beaten)
• 750 ml warm water
• 500 gr all purpose flour
• 450 gr rye flour
• 18 gr salt
• 16 ml water
• 1 package dry yeast

Fish In Horseradish Sauce

• 5 peppercorns
• 2 celery stalks
• 2 carrots
• 2 eggs
• 1 flour until smooth
• 1 bay leaf
• 1 onion
• 1 parsley root
• 1,400 ml water
• 425 gr fish fillet

Fish Market Apple Pie

• 6 mcintosh apples
• 1 egg
• 1 om ine crust ingredients roll o ac in
• 1 water
• 400 ml sour cream
• 325 gr sugar
• 220 gr flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 110 gr flour

Five Cup Fruit Salad

• 11 mandarin oranges
• 1 1/2 miniature marshmallows
• 475 ml sour cream
• 400 gr pineapple chunks
• 120 ml juice from pineapple
• 34 gr flaked coconut

Flounder In Sweet

• 5 peppercorns
• 2 onions
• 650 gr flounder fillets
• 55 gr butter
• 28 gr brown sugar
• 16 gr flour
• 16 ml vinegar
• 5 ml worcestershire sauce
• 1 package beer