Sour
Amish Sour Cream Apple Pie
- 9 pie shell
- 1 egg
- 240 gr apples
- 240 ml sour cream
- 150 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 40 gr all purpose flour
- 16 gr all purpose flour
- 4 gr vanilla extract
Another Sourdough Starter *
- 375 about
- 17 b make a starter
- 3 eggs
- 2 loves
- 1 bottle stale beer with equal parts of flour
- 1 starter with
- 475 ml warm water
- 240 ml sour cream
- 65 gr flour
- 40 gr bacon grease
Apees
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 120 ml dairy sour cream
Apple & Grape Salad
- 2 apples
- 1 grapes
- 80 ml yogurt (plain)
- 80 ml sour cream
- 50 gr celery
- 30 gr walnuts
- 5 ml lemon juice
Apple Beet Borscht
- 3 beets
- 2 carrots
- 1 clove garlic
- 1/4 tamari
- 950 ml water
- 500 gr apple cider
- 95 gr tomato paste
- 60 ml sherry
- 30 ml molasses
- 16 ml canola oil
Apple Cider Mold
- 6 lemonade concentrate (frozen)
- 2 envelopes gelatin (unflavored)
- 2 apples
- 750 gr apple cider
- 50 gr sugar
- 32 gr slivered almonds
- 26 gr celery (chopped)
Apple Coffee Cake
- 2 eggs
- 250 gr flour
- 240 ml sour cream
- 230 gr butter
- 200 gr sugar
- 110 gr brown sugar
- 50 gr sugar (white)
- 45 gr nuts
- 5 gr baking soda
- 5 gr baking powder
Apple Spice Custard Cake
- 2 apples
- 1 spice cake mix
- 240 ml sour cream
- 60 ml lemon juice
Apple-nut Cinnamon Streusel Cake
- 4 eggs
- 1/2 sunflower kernels
- 475 ml sour cream
- 400 gr sugar
- 375 gr flour
- 150 gr apples
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
Arizona Chicken Fajitas
- 10 flour tortillas
- 2 garlic (cloves)
- 1 tequila
- 1 jalapeno chili
- 1 bell pepper
- 1 onion
- 1 tomato
- 400 gr chicken breast
- 120 ml lime juice
- 120 ml oil
Art's Mock Crabmeat Casserole
- 6 eggs (hard boiled)
- 1 green pepper
- 260 gr mock crabmeat
- 240 ml sour creame
- 240 ml mayonnaise
- 7 gr onion
- 3 gr parsley
- 2 gr curry powder
Asinan-Sweet And Sour Cucumber Salad
- 3 cucumber
- 1 onion
- 1 thai chile
- 60 ml vinegar
- 60 ml oil
- 8 gr sugar
- 2 gr garlic powder
- 1 gr salt
Atjar Tjampoer
- 100 bean sprouts
- 4 scallions
- 2 toes of garlic
- 1 kunjit
- 1 sambal ulek
- 1/4 cucumber
- 150 ml vinegar
- 110 gr green beans
- 55 gr carrots
- 38 gr cabbage (white)
Aunt Franny's Cheesecake
- 5 eggs
- 700 ml sour cream
- 200 gr granulated sugar
- 160 gr graham cracker crumbs
- 100 gr sugar
- 55 gr margarine
- 14 gr vanilla
- 14 gr sugar
- 3 packages cream cheese
Aunt Ro's Coleslaw
- 350 gr cabbage
- 240 ml sour cream
- 240 ml mayonnaise
- 30 ml vinegar
- 26 gr super fine sugar
- 1 gr celery seed
- 1 gr salt
Avocado Soup With Radishes & Cilantro Cream
- 4 garlic (cloves)
- 3 serrano
- 3 ripe avocados
- 2 limes
- 1 onion (yellow)
- 1 ginger
- 950 ml chicken stock
- 120 ml sour cream
- 30 ml avocado oil
- 14 gr fruity
B/m "sour" Sourdough
- 1 1/4 sourdough starter
- 375 gr bread flour
- 120 ml water
- 26 gr sugar
- 14 gr melted margarine
- 12 gr yeast
- 4 gr salt
Baba Ganoush
- 700 gr eggplant
- 70 gr pine nuts (toasted)
- 45 ml lemon juice
- 45 gr sesame tahini
- 30 ml olive oil
- 7 gr parsley (chopped)
- 6 gr garlic (minced fresh)
- 3 gr salt
Baby Vidalia Onion Pie
- 3 eggs
- 1 stick butter
- 1 pastry shell
- 1/4 tabasco
- 450 gr baby vidalia onions
- 240 ml sour cream
- 1 gr salt
- 1 gr pepper (white)
Baja Chicken Pasta Salad
- 6 mixed fruit (dried)
- 1 jicama
- 1 chiles (red)
- 200 gr chicken breast
- 120 ml mayonnaise
- 100 gr ring macaroni
- 30 ml sour cream
- 1 gr salt
- 2 slices green onions
Bajan Black Bean Soup
- 8 berries allspice coarsely (crushed)
- 4 garlic (cloves)
- 3 onions
- 3 green peppers (fresh)
- 2 ham hocks
- 3,300 ml water
- 650 gr black beans (dried)
- 180 gr creme fraiche
- 50 gr tomato paste
- 45 ml olive oil
Baked Breast Of Chicken Excelsior
- 8 mushroom (canned pieces)
- 240 ml sour cream
- 130 gr chicken breast (halves)
- 120 ml sherry
- 65 gr butter
- 45 ml lemon juice
- 2 gr paprika
- 1 gr pepper
Baked Chicken Breasts Supreme
- 8 chicken breat
- 220 gr fine dry bread crumbs
- 120 ml yogurt (plain)
- 60 ml lemon juice
- 12 gr pepper
- 10 ml worcestershire sauce
- 6 gr salt
- 5 gr hungarian sweet paprika
- 4 gr celery seed
- some garlic