Sour
Betty Crocker's Pot Roast With Sour Cream Gravy
- 5 potatoes
- 5 carrots
- 1,100 gr beef chuck pot roast
- 250 gr zucchini
- 240 ml dairy sour cream
- 60 ml water
- 16 gr flour
- 16 ml vinegar
- 12 gr shortening
- 5 gr salt
Bev's Green Bean Casserole
- 1 stick of butter
- 1 roll of ritz crackers
- 120 ml sour cream
- 60 gr cheese (grated)
- 60 gr slivered almonds
- 60 gr onion (chopped)
- 1 package shoe-peg corn
- 1 package green beans french (cut)
- 1 package cream of celery
Big Bob's Shoulder Of Venison
- 5 shoulder of venison
- 1 onion (chopped)
- 350 ml beer
- 240 ml sour cream
- 55 gr butter softened
- 3 gr pepper
- 2 gr allspice
- 1 package cream of mushroom soup
Bill Clinton's Chicken Enchiladas
- 15 tortillas
- 1 garlic clove
- 475 ml sour cream
- 425 gr chicken
- 240 gr onion
- 230 gr cheddar cheddar
- 80 gr liquid
- 80 ml cooking oil
- 30 ml cooking oil
- 30 ml oil in skille remove seeds from chilies
Black Bean And Potato Soup
- 2 potatoes washed
- 1 clove garlic (minced)
- 1 sour cream tomatoes (garnish chopped)
- 1,400 ml beef broth
- 500 gr black beans (drained)
- 220 gr ham (cooked diced)
- 65 gr jalapeno peppers (chopped)
- 30 gr onions (dried chopped)
- 2 gr cumin (ground)
- 2 gr oregano (ground)
Black Bean Burgers
- 5005 date fri
- 4 burgers
- 2 bulgur
- 1 ripe avocado
- 1 good quality prepared salsa
- 1 nov
- 525 gr black beans (cooked)
- 30 ml sour cream
- 18 gr scallions (chopped)
- 2 gr parsley (chopped)
Black Bean Chili #15
- 4 garlic (cloves)
- 2 onions
- 2 green peppers
- 2 jalapeno chili peppers
- 525 gr black beans
- 525 gr tomatoes (whole)
- 525 gr pork butt (boneless)
- 450 gr beef stew meat
- 120 ml dry wine (red)
- 45 gr chili powder
Black Bean Chili Burgers
- 2 black bean flakes
- 2 green onions
- 1 bottled salsa
- 1/2 quinoa
- 350 ml boiling water
- 240 ml water
- 120 ml nonfat sour cream
- 110 gr lo fat cheddar cheese (grated)
- 65 gr cilantro (fresh)
- 65 gr bell pepper (red)
Black Bean Chili Chowder
- 19 black bean soup
- 1 sour cream
- 270 gr tomatoes with garlic (diced)
- 160 gr kernel corn (whole)
- 60 gr traditional salsa
- 40 gr green onions (sliced)
Black Bean Soup Spanish Style
- 4 bay leaves
- 1 clove garlic
- 950 ml water
- 260 gr black beans
- 120 ml sour cream
- 120 gr onion (chopped)
- 50 gr celery (chopped)
- 3 gr chili powder
- 1 gr celery seed
- 1 ml dry mustard
Black Bean Soup With Sour Cream And Mango Salsa
- 4 bay leaves
- 2 celery stalks (diced)
- 1 carrot (diced)
- 1 salt and pepper
- 525 gr black turtle beans
- 475 ml chicken stock
- 120 gr onion (diced)
- 16 ml honey
- 3 slices bacon
Black Bottom Cupcakes
- 2 eggs
- 450 ml sour cream
- 375 gr flour
- 325 gr sugar
- 325 ml water
- 450 ml cream cheese
- 230 gr chocolate chips
- 160 ml vegetable oil
- 110 gr dark brown sugar
- 45 gr cocoa
Black Forest Cheese Cupcakes
- 24 vanilla wafers
- 24 cupcakes cocoa sour cream topping
- 3 eggs
- 475 ml sour cream
- 300 gr sugar
- 450 ml cream cheese
- 28 gr cocoa
- 16 gr flour
- 12 gr cocoa stir ingredients in (together)
- 2 gr almond extract
Black Forest Cheesecake 2
- 4 eggs
- 1 1/4 kirsch
- 1 unsweetened (frozen)
- 1 chocolate curls
- 3/4 stick
- 600 ml whipping cream
- 350 gr semisweet chocolate
- 270 gr chocolate wafer cookies
- 450 ml cream cheese
- 150 gr sugar
Black Forest Cheesecake Squares
- 3 eggs divided
- 120 ml dairy sour cream
- 120 ml whipping cream
- 100 gr sugar
- 60 ml oil
- 1 package fudge marble cake mix
Black Forest Cherry Cake # 2
- 6 eggs
- 2 kirsch
- 2 kirsch liquer
- 2 sour cherries
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream
- 230 gr semisweet chocolate bar
- 130 gr unsweetened baking chocolate
Black Forest Ice Cream Cake
- 2 eggs
- 1 cherry pie filling
- 950 ml golden vanilla ice cream
- 700 ml whipping cream
- 400 gr sugar
- 240 gr strong black coffee
- 240 ml buttermilk
- 220 gr unsifted all-purpose flour
- 120 ml vegetable oil
- 65 gr hersheys cocoa
Black Forest Mini Cheesecakes
- 24 vanilla wafer cookies
- 3 eggs
- 450 ml dairy sour cream
- 250 gr sugar
- 450 ml cream cheese softened
- 28 gr hersheys cocoa
- 26 gr sugar
- 16 gr all purpose flour
- 4 gr vanilla extract
- 1 gr almond extract
Black Pepper Angel Hair With Smoked Salmon
- 6 garlic (whole cloves)
- 4 sprigs dillweed (fresh)
- 950 ml cream (heavy)
- 260 gr blk pepper angel hair pasta
- 240 ml clam juice
- 240 ml sour cream
- 240 ml dry wine (white)
- 230 ml cream (heavy)
- 140 gr smoked salmon
- 60 gr parmesan cheese (grated)