Tomato
Eggplant
- 8 with nonstick spray (square pan)
- 2 scallions (minced)
- 1/4 cooking liquid
- 475 gr eggplant (sliced)
- 75 gr elbow macaroni
- 40 gr cheddar cheese (shredded)
- 10 gr parmesan cheese (grated)
- 5 ml olive oil
- 1 gr black pepper
- 1 gr paprika
Eggplant
- 8 baking dish (square)
- 1 1/2 eggplant
- 350 ml water
- 120 ml salad oil
- 110 gr mozzarella cheese
- 60 gr onion
- 20 gr parmesan cheese
- 3 gr salt
- 1 package spaghetti sauce mix
- 1 package tomato sauce
Eggplant
- 2 tomatoes
- 1 onion
- 1 eggplant
- 30 ml tarragon vinegar
- 28 gr currants
- 28 gr olive
- 7 gr parsley (chopped)
- 1 gr salt
- some garlic
Eggplant A La Provencale
- 3 eggplants
- 3 garlic (cloves)
- 600 gr ripe tomatoes
- 16 ml lemon juice
- 3 gr parsley
- 1 gr sugar
Eggplant And Cheddar Omelet
- 8 eggs
- 1 clove garlic
- 240 gr eggplant
- 120 ml tomato sauce
- 55 gr cheddar cheese (grated)
- 60 ml olive oil
- 1 gr seasoned salt
Eggplant And Pasta In Tomato
- 3 tblsp oregano
- 2 tbls garlic (minced)
- 1 eggplant (peeled)
- 1 onion (red chopped)
- 1 green pepper (chopped)
- 1 tomato (chopped)
- 280 ml tomato sauce
- 210 gr pasta shells
- 80 ml water
- 65 gr chives (chopped)
Eggplant Caponata
- 2 eggplants
- 120 ml vinegar
- 120 gr tomato puree
- 100 gr celery (diced)
- 120 ml vegetable stock
- 40 gr raisins
- 26 gr sugar
- 18 gr capers
- 2 slices onions
Eggplant Caviar Dip
- 2 garlic (cloves)
- 1 eggplant
- 160 gr tomato (fresh)
- 30 ml olive oil
- 16 ml lemon juice
- 16 gr green onion
- 3 gr parsley (fresh)
- 2 ml soy sauce
- 2 gr basil (fresh)
- 1 gr basil (dried)
Eggplant Curry
- 4 eggplants
- 3 cardamom pods
- 3 potatoes
- 2 onions
- 2 garlic (cloves)
- 2 chili peppers
- 1 tomato
- 60 ml oil
- 10 gr ginger
- 9 gr salt
Eggplant Di Carnevalle From Loren Martin
- 5 eggs
- 1 dry spaghetti mix (envelope)
- 425 ml water
- 240 gr ricotta cheese
- 210 gr mozzarella (sliced)
- 190 gr tomato paste
- 85 gr flour
- 75 gr spinach (frozen chopped)
- 5 gr parmesan cheese
- 4 gr oregano leaves
Eggplant Dip
- 3 green onions
- 1 eggplant
- 1 tomato
- 1 clove garlic
- 1/2 stalk celery
- 16 ml lemon juice (fresh)
- 16 ml vegetable oil
- 1 gr salt
- 1 gr pepper (freshly ground)
Eggplant Freezer Casserole
- 2 cans tuna (solid white)
- 2 zucchini
- 2 eggs (beaten)
- 2 garlic (cloves)
- 1 onion
- 450 gr eggplant
- 120 ml olive oil
- 110 gr mozzarella cheese (shredded)
- 95 gr flour
- 60 ml wine dry (white)
Eggplant Gratin
- 10 basil leaves
- 2 eggs
- 1 onion (red)
- 1 garlic clove
- 1/2 herbes de provence
- 950 gr ripe tomatoes
- 850 gr japanese
- 120 gr ricotta cheese
- 80 ml milk
- 45 gr gruyere cheese
Eggplant In Tomato
- 4 oregono
- 3 also try italian herbs
- 1 eggplant
- 1 onion (red)
- 1 green pepper
- 1 tomatoe
- 1 pepper (ground)
- 3/8 water
- 1/4 vinger
- 280 ml tomatoe sauce
Eggplant Lasagne
- 10 min on side
- 8 with (pan)
- 1 eggplant
- 1 garlic clove
- 1/2 lemon
- 3/8 tomato sauce
- 700 gr firm tofu
- 350 ml tomato sauce
- 120 gr top
- 60 ml lemon juice
Eggplant Matzo Mina
- 6 matzos
- 2 eggplants
- 2 garlic (cloves)
- 1 onion
- 425 ml tomato sauce
- 425 gr mozzarella style soy cheese
- 260 gr tomatoes
- 30 ml olive oil
- 5 gr parsley (chopped fresh)
- 1 gr oregano
Eggplant Napoli
- 1 eggplant
- 250 gr cheese
- 160 ml water
- 60 gr onion
- 10 ml peanut oil
- 4 gr salt
- 2 gr oregano
- 1 gr pepper
- 1 package tomato puree
Eggplant Parmesan
- 2 eggs
- 700 ml tomato sauce
- 210 gr mozzarella
- 85 gr flour
- 75 gr fine bread crumbs
- 40 gr parmesan
- 1 slice eggplant
Eggplant Parmesan
- 1 egg (beaten)
- 1 clove garlic
- 425 ml tomato sauce
- 130 gr saltine crackers (crushed)
- 85 gr mozzarella cheese (shredded)
- 60 ml skim milk
- 20 gr parmesan cheese (grated)
- 3 gr parsley flakes (dried)
- 1 gr oregano (dried)
- 1 gr pepper
Eggplant Parmesan
- 3 egg whites
- 1 eggplant
- 475 ml tomato sauce
- 220 gr bread crumbs
- 120 gr egg
- 110 gr mozzarella cheese
- 65 gr wheat flour (whole)
- 60 ml skim milk
- 40 gr parmesan cheese
- 3 gr salt