Tomato

Dorothy's Mostaccioli Vegetarian Pasta With Walnuts

• 3 onions
• 3 garlic (cloves)
• 3 zucchini
• 3 mostaccioli
• 2 shallots
• 1/2 walnuts
• 1/2 bell pepper
• 525 gr tomatoes
• 240 ml wine
• 120 ml oil

Double Decker Burgers

• 6 hamburger buns split
• 2 eggs (beaten)
• 900 gr beef (ground)
• 170 gr cheddar cheese (shredded)
• 45 ml mayonnaise
• 30 gr onion (finely chopped)
• 20 ml prepared mustard
• 10 ml worcestershire sauce
• 6 gr dill pickle relish
• 3 gr salt

Down Home Dig

• 12 bot pale ale
• 4 jalapeno chilies seeded
• 2 onions (finely chopped)
• 2 green bell peppers (chopped)
• 2 garlic (cloves)
• 1 celery stalk
• 1 season chili with pepper sauce (hot)
• 1,100 gr stewing beef
• 500 gr pork shoulder
• 130 gr cans stewed tomatoes

Down Home Grilled Hamburgers

• 4 hamburger buns
• 4 patties
• 3 green onions (chopped)
• 1 tomato
• 1 onion (yellow)
• 1/4 turn every
• 450 gr beef (lean ground)
• 120 ml sour cream
• 20 gr bread crumbs
• 16 ml catsup

Dr. Digit's Beef Or Lamb Curry

• 2 onions
• 2 unpeeled cooking apples
• 700 gr beef
• 475 ml beef stock
• 85 gr seedless raisins
• 32 gr flour
• 28 gr butter
• 18 gr tomato paste
• 18 gr major grey chutney
• 16 ml oil

Dried Tomato Crostini

• 12 sun tomato (dried halves)
• 8 loaf baguette-style french
• 4 pitted ripe olives
• 1 tomato
• 60 ml boiling water
• 32 gr balsamic
• 30 gr onion (red)
• 16 ml olive oil
• 1 gr parsley
• 1 gr capers

Dried Tomato Dressing

• 4 tomatoes (dried)
• 4 diameter
• 120 ml olive oil
• 2 gr thyme
• 1 gr basil
• 1 gr rosemary

Dried Tomato Scones

• 3 rounds with a glass
• 250 gr unbleached flour
• 180 ml milk
• 55 gr butter
• 7 gr sonoma tomato bits (dried)
• 10 ml cream of tartar
• 5 gr baking soda

Dried Tomato Soup

• 4 garlic (cloves)
• 4 in diameter
• 1,400 ml water
• 30 ml olive oil
• 2 gr oregano
• 1 gr basil
• 1 gr rosemary
• 1 gr ginger
• 1 gr salt
• 12 slices tomato (dried)

Drive-in Nut Burger

• 2 grilled hamburger patty
• 1 bun
• 1 slice bun
• 1 slice american cheese (sliced)

Drunkard's Noodles

• 6 sweet basil leaves
• 4 kaffir lime leaves
• 1 garlic clove
• 1 onion
• 1 tomato
• 1 sweet (red)
• 30 ml soy sauce (light)
• 30 ml oil
• 28 gr sen yai noodles
• 5 ml dark soy sauce

Drunken Rump Roast

• 12 peppercorns
• 4 leeks
• 3 onions
• 3 carrots
• 1 bay leaf
• 1 thyme sprig
• 1/2 dice
• 2,700 gr rump roast trimmed
• 350 ml beer
• 16 ml vegetable oil

Dunbar Macaroni & Cheese

• 700 ml tomato sauce
• 350 ml chicken broth
• 160 gr sharp cheddar cheese (grated)
• 1 package elbow macaroni

East Indian Pork Chops

• 6 pork chops
• 240 ml water (plus)
• 230 ml tomato sauce
• 120 gr rice (uncooked)
• 85 gr raisins
• 60 gr slivered blanched almonds
• 6 gr instant onion (minced)
• 3 gr salt
• 1 gr curry powder

East: Bengal Lancers Shrimp Curry

• 4 garlic (whole cloves)
• 2 chiles (dried red)
• 250 gr shrimp
• 230 gr tomato (chopped)
• 120 gr onion (finely chopped)
• 120 ml water
• 30 ml mustard oil
• 16 ml lemon juice
• 2 ml mustard seeds
• 2 gr cumin seeds

East: Velvety Warm Mustard Pepper Sauce

• 2 green chiles (fresh hot)
• 2 garlic (cloves)
• 1 ripe tomato (red)
• 240 ml mustard greens (chopped)
• 80 ml cream (heavy)
• 65 gr coarsely green -pepper (chopped)
• 34 gr loosely packed -cilantro (chopped)
• 16 ml dijon-style mustard
• 16 ml mild olive oil
• 4 gr sugar

Easy Baked Beans*

• 1 none

Easy Baked Tempeh

• 450 ml tomato sauce
• 325 gr tempeh
• 60 ml cider vinegar
• 60 ml soy sauce
• 30 gr onion
• 1 gr curry powder
• 1 gr ginger (ground)

Easy Baked Ziti

• 2 garlic (cloves)
• 1 ziti
• 450 gr beef (ground)
• 450 ml tomato sauce
• 250 gr ricotta cheese
• 220 gr mozzarella cheese (shredded)
• 40 gr parmesan cheese
• 1 package tomato paste
• 1 package spaghetti sauce mix

Easy Beef Gulash

• 1 liptons onion soup mix (envelope)
• 1 bag noodles
• 700 ml water
• 450 gr beef (lean ground)
• 450 ml tomato sauce
• 16 ml vegetable oil (optional)