Tortilla
Green Chili And Tortilla Casserole
- 12 corn tortillas
- 450 gr beef (ground)
- 170 gr cheddar cheese (grated)
- 120 gr onion (chopped)
- 45 ml oil
- 4 gr chili powder
- 3 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
- 1 package green chilies
Guacamole De La Mixteca
- 6 sprigs cilantro
- 4 california avocados
- 4 chiles serranos
- 1/2 tomato
- 150 gr onion (white)
- 65 gr cilantro
Hotel Bel Air's Tortilla Soup
- 10 corn tortillas
- 10 ripe tomatoes
- 4 l onions
- 3 heads garlic
- 3,800 ml chicken stock
- 120 ml corn oil
- 70 gr cumin (ground)
King Ranch Casserole
- 12 tortillas in (cut pieces)
- 1 fryer chicken
- 1 onion (chopped)
- 1 green pepper (chopped)
- 110 gr sharp cheddar cheese
- 75 gr celery (chopped)
- 3 gr salt
- 1 package cream of chicken soup
- 1 package cream of mushroom soup
- 1 package ro-tel tomatoes
Layered Black Bean Dip
- 2 pkg
- 2 eggs
- 1 onion
- 1 garlic clove
- 475 gr black beans
- 230 ml cream cheese
- 70 gr ripe olives
- 60 gr tortilla chips
- 30 ml lime juice
- 30 ml vegetable oil
Lentils And Spanish Rice Enchiladas
- 2 full in tortilla
- 1 box spanish quick brown rice
- 1/2 lentils
- 475 ml water
- 475 ml water
- 450 ml enchilada sauce
- 250 gr cheese (grated)
- 15 packages corn tortillas
Light Swiss Enchiladas
- 12 corn tortillas
- 1 onion
- 1 clove garlic
- 1 cilantro (fresh garnish)
- 1/4 green chiles (canned whole)
- 475 ml dry instant non-fat milk
- 350 gr defatted
- 130 gr chicken (lean ground)
- 120 gr low-fat swiss cheese (grated)
- 1 gr salt
Mary Ann's Enchiladas
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 110 gr longhorn cheddar cheese
- 3 gr salt
- 1 gr cumin
- 1 gr garlic (minced)
- 3 packages jalapenos
Meatballs In Chile Sauce
- 6 in diameter (inches)
- 3 corn tortillas
- 1 clove garlic
- 1 balls
- 240 ml basic sauce (red)
- 240 ml beef broth
- 230 gr beef (ground)
- 220 gr ham (ground)
- 130 gr porked (ground)
- 120 ml milk
Meatless Chili
- 5 garlic (cloves minced)
- 2 tvp
- 1 onion (chopped)
- 1 d paprika
- 1 corn meal as needed
- 950 ml water
- 450 ml tomato sauce
- 32 gr chili powder
- 1 gr cumin
- 1 gr oregano
Menudo Blanco Sonorense
- 5 above the surface of the corn (inches)
- 5 hominy (whole dried)
- 2 tripe
- 1 since one usually buys lime by the at the least (very)
- 1 this chemically pure lime
- 1 lime
- 1 head garlic unpeeled
- 1 onions roughly (white sliced)
- 1 cooking water chile piquin crumbled onions cilantro roughly lime quarters (white finely chopped)
- 1 preparing hominy
Mexican Chicken Noodle Casserole
- 2 green pepper rings
- 280 gr chicken
- 230 gr cheddar cheese
- 160 ml milk
- 120 ml sour cream
- 90 gr onion
- 80 gr mushrooms
- 75 gr celery
- 60 gr almonds (sliced)
- 2 gr butter
Mexican Turkey Rollups
- 10 flour tortillas
- 2 1/2 turkey
- 1 onion (chopped)
- 1 lettuce tomatoes (shredded chopped)
- 1/2 salsa
- 350 ml sour cream divided
- 170 gr cheddar cheese (shredded)
- 34 gr olives (sliced)
- 7 gr taco seasoning mix divided
- 1 package cream of mushroom soup divi
Mexican: Old El Paso Enchiladas Suiza
- 12 old el paso corn tortillas
- 2 monterey jack (shredded)
- 1 enchilada sauce
- 425 gr chicken (cooked shredded)
- 160 gr fl
- 3 gr salt
Mole Poblano De Dos Chiles
- 8 turkey
- 6 mulato chiles
- 6 pasilla chiles
- 4 lard
- 2 chunks
- 1 tortilla
- 300 gr tomatoes
- 260 gr pork loin
- 100 gr peanuts
- 60 gr almonds
Mom's Taco Casserole
- 1 taco seasoning mix (envelope)
- 425 gr hamburger
- 350 ml water
- 120 gr cheese (grated)
- 50 gr bag tortilla chips (baked)
- 1 package tomato sauce
Nacho Chicken Casserole *
- 1 sour cream
- 475 ml cream of mushroom soup
- 280 gr chicken
- 110 gr cheddar cheese
- 65 gr tortilla chips (plain)
- 240 ml picante sauce
- 350 packages until cheese is bubbly
New Mexico Enchiladas
- 2 garlic (cloves)
- 2 corn tortillas
- 2 eggs
- 1 vegetable oil
- 1 tomato
- 1 onion
- 450 gr beef
- 230 ml water
- 110 ml tomato sauce
- 70 gr cheddar cheese
Okra Rice With Chicken And Mole Orange Sauce
- 2 nonfat flour tortillas warmed
- 2 green onions trim
- 1 1/2 mixed salad greens
- 1 cre-ole spice blend
- 1 okra (sliced)
- 475 ml water
- 180 ml orange juice (fresh)
- 130 gr boned
- 65 gr cilantro approximate (chopped fresh)
- 55 gr brown