Tortilla
Chicken Chilaqquiles
- 15 stale corn tortillas broken pi (into)
- 15 tortillas until crisp (fresh fried)
- 525 gr tomatoes (chopped)
- 475 ml sour cream
- 425 gr velveeta cheese
- 280 gr chicken (cooked chopped)
- 190 gr cans tomatoes
- 180 gr onions (chopped)
- 110 gr butter
Chicken Chilaquiles Casserole
- 7 flour
- 4 poblano chilies
- 1 mexico green sauce (new)
- 1 onion
- 1 jalapeno
- 1 garlic clove (finely chopped)
- 280 gr chicken (cooked)
- 270 gr chicken (boneless)
- 220 gr chihuahus
- 120 ml whipping cream
Chicken Enchiladas In Green Mole
- 12 corn tortillas
- 4 poblano peppers
- 1 garlic clove
- 425 ml milk
- 350 gr rice (cooked)
- 280 gr chicken breast (cooked)
- 180 ml cream (heavy)
- 300 ml chicken broth
- 120 ml dairy sour cream
- 40 gr almonds
Chicken Enchiladas With Pasilla Chili Sauce
- 16 corn tortillas
- 4 chicken breast (halves)
- 4 tomatoes (plum)
- 4 garlic (cloves)
- 1 avocado
- 1/2 onion
- 1,400 ml chicken stock
- 300 gr montery jack cheese (grated)
- 240 gr creme fraiche
- 60 gr blanched almonds (whole)
Chicken Enchildas With Cheese
- 12 corn tortillas
- 5 chicken bouillion (cubes)
- 1 clove garlic
- 1 jalapeno pepper (whole)
- 1 onion
- 700 ml cream (heavy)
- 450 ml tomato sauce
- 280 gr chicken
- 80 ml olive oil
- 60 gr cheese
Chicken Flautas
- 9 tortillas (frozen)
- 1 garlic clove
- 240 ml sour cream
- 160 ml chicken broth
- 90 gr onion (chopped)
- 65 gr mild green
- 55 gr raisins
- 30 ml oil
- 16 ml water
- 8 gr cornstarch
Chicken Ole2
- 6 corn tortillas torn in (pieces)
- 1 onion (chopped)
- 1 paprika
- 280 gr chicken (cooked)
- 240 ml sour cream
- 120 ml milk
- 120 gr monterey jack cheese (grated)
- 110 gr cheddar cheese (grated)
- 1 package cream of celery soup
Chicken Quesadillas
- 98 fat-free
- 8 flour tortillas
- 350 gr cheddar cheese (shredded)
- 200 gr chicken breast (cooked halves)
- 16 ml chipotle sauce (hot)
Chicken Salad Wraps
- 8 lettuce leaves
- 4 flour tortillas
- 280 gr deli chicken salad
- 8 slices tomato (halved)
- 8 slices american cheese (cut into)
Chicken Tostada Salad Ala Loren
- 25 from fa from osu
- 12 fat
- 2 garlic (cloves)
- 1 cilantro (fresh)
- 1 tomato
- 260 gr beans (canned)
- 140 gr green pepper
- 120 gr onion
- 26 gr torn lettuce
- 18 gr olives (chopped)
Chil Con Queso
- 1 tomato
- 1 tortilla
- 32 gr american cheese spread
- 5 gr onion (chopped)
- 3 gr green chili peppers
- 2 gr butter
- 1 ml pepper sauce (hot)
Chilaquile Pie
- 10 soft tortillas
- 2 no
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 240 gr tillamook cheese
- 60 ml oil
- 6 gr chili powder
- 6 gr salt
- 1 gr oregano
Chile Con Queso
- 1 d pepper sauce (hot)
- 1 tortilla
- 60 gr american cheese spread
- 30 gr onion (chopped)
- 18 gr chili peppers
- 5 gr butter
Chili Blanco Especial
- 8 flour tortillas
- 2 garlic (cloves)
- 1 onion (white)
- 1,700 ml chicken broth
- 700 gr chicken breast (diced cooked)
- 500 gr dry northern beans (white)
- 130 gr green chilies (diced)
- 8 gr pepper (ground white)
- 8 gr jalapeno pepper (diced)
- 6 gr cumin (ground)
Chili Con Casa
- 1 onion (minced)
- 140 gr jalapeno peppers seeded
- 230 ml cream cheese cubed
- 14 gr butter
Chili Our Way
- 6 chile peppers (dried hot)
- 4 garlic (cloves)
- 2 onions
- 1 bay leaf
- 1,400 gr chuck (boneless)
- 300 gr tomatoes
- 90 gr rendered beef suet
- 9 gr cumin
- 5 gr unsweetened cocoa powder
- 1 gr oregano
Chilied Red Bean Dip
- 1 garlic clove
- 1 onion
- 1 green chili (fresh)
- 55 gr cheddar cheese (shredded)
- 30 ml corn oil
- 3 gr chili powder (hot)
Chilled Red Pepper Soup
- 12 sections
- 3 garlic (cloves)
- 3 flour tortillas
- 3/4 pickled nopales (minced)
- 1,200 gr peppers (roasted red)
- 600 ml buttermilk
- 950 ml chicken stock
- 240 gr low
- 50 gr sugar
- 30 ml vegetable oil
Chimicangas
- 1 sized onion (chopped)
- 450 gr beef (ground)
- 120 ml enchilada sauce
Chinese: Steamed Translucent Dumpling
- 6 chinese black (dried)
- 2 green onions
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 18 gr coarsely (chopped fresh)
- 8 gr sugar
Classic Mole Poblano Sauce
- 4 pasilla chiles (dried)
- 4 mexican chiles (dried red new)
- 2 garlic (cloves)
- 2 tomatoes
- 1 onion
- 1/2 corn tortilla
- 240 ml chicken broth
- 60 gr almonds
- 40 gr raisins
- 40 gr shortening