Vanilla
Kar-in's Crispy Rice Squares
- 1994 by deeanne nutritional information per xx (serving)
- 240 gr crispy brown rice cereal
- 75 gr coconut
- 60 gr tahini
- 60 gr rice syrup
- 55 gr almond butter
- 55 gr carob
- 40 gr almonds
- 4 gr vanilla extract
- 1 gr salt
Karen's Zucchini Bread
- 99 egg substitute
- 3 egg beaters
- 400 gr sugar
- 375 gr all purpose flour
- 260 gr zucchini coarsely (shredded)
- 170 gr seedless raisins
- 120 ml applesauce
- 14 gr vanilla extract alcohol free
- 8 gr cinnamon
- 5 gr baking soda
Kashi Kugel
- 2 1/2 kashi (cooked)
- 2 apples in (cut pieces)
- 120 ml honey
- 120 ml nonfat yogurt
- 120 gr walnuts (chopped)
- 120 gr nonfat cottage cheese
- 85 gr raisins
- 4 gr vanilla
- 4 gr cinnamon
- 2 ml honey
Kaspar's Chocolate Raspberry Cake
- 92 marne parry
- 10 bundt (pan)
- 2 eggs
- 475 ml sour cream
- 300 gr sugar
- 260 gr pureed raspberries
- 250 gr flour
- 150 gr softened butter
- 65 gr unsweetened cocoa powder
- 7 gr baking soda
Kate's Kiss Off Chocolate Peanut Pie
- 240 ml cream (heavy)
- 240 ml creamy peanut butter
- 200 gr sugar
- 230 ml softened cream cheese
- 110 gr semisweet chocolate
- 55 gr butter
- 30 ml salad oil
- 14 gr pure vanilla extract
- 1 gr pure vanilla extract
Katharine Hepburn's Brownies
- 2 squares unsweetened chocolate
- 2 eggs
- 1 stick butter
- 200 gr sugar
- 120 gr walnuts (chopped)
- 32 gr all purpose flour
- 2 gr vanilla
- 1 gr salt
Katherine Hepburn's Brownies
- 2 eggs
- 200 gr sugar
- 120 gr coarsely walnuts (chopped)
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 32 gr all purpose flour
- 2 gr vanilla extract
- 1 gr salt
Kathie Frieman's Cheese Cake
- 15 oreo cookies
- 5 eggs
- 900 ml cream cheese
- 350 gr sugar
- 2 gr vanilla
- 1 gr almond extract
Kathleen Claiborne's Pecan Pie
- 1 1/2 sticks butter (unsalted)
- 1 pastry
- 1 egg (white lightly beaten)
- 190 gr flour
- 26 gr sugar
Kathrine Hepburn's Brownies
- 2 unsweetened chocolate
- 2 eggs (whole)
- 1 stick
- 200 gr granulated sugar
- 120 gr walnuts (chopped)
- 110 gr butter
- 32 gr all purpose flour
- 2 gr vanilla extract
- 1 gr salt
Kay's Chocolate Sheet Cake
- 2 eggs
- 400 gr sugar
- 375 gr confectioners sugar
- 325 gr margarine
- 250 gr flour
- 240 ml water
- 120 ml milk
- 75 ml milk
- 40 gr cocoa
- 26 gr vanilla extract
Keebler Easy Elfin Cheesecake
- 8 whipped topping
- 1 graham cracker pie crust
- 1 strawberries
- 240 ml sour cream
- 230 ml cream cheese
- 65 gr sugar
- 9 gr vanilla
Keebler Soft Batch Chocolate Chip Cookies
- 2 eggs
- 650 gr all purpose flour
- 525 gr semisweet chocolate chips
- 425 gr butter
- 325 gr brown sugar
- 300 gr granulated sugar
- 80 ml water
- 30 ml molasses
- 9 gr vanilla extract
- 7 gr baking soda
Kentuckey Derby Tart
- 3 eggs
- 2 unbaked pie shells
- 1 1/2 sticks of butter
- 1 1/2 pecans
- 300 gr sugar
- 240 gr chocolate chips
- 95 gr flour
- 7 gr vanilla
Kentucky Bourbon Brown
- 6 bourbon
- 5 eggs
- 1 at a time
- 1 strawberries
- 1,500 gr fluted tube (pan)
- 375 gr all purpose flour
- 325 gr packed dark brown sugar
- 250 gr glass measuring
- 230 gr margarine
- 180 ml milk
Kentucky Bourbon Sweet Potatoes
- 2 miniature marshmallows
- 3/8 bourbon
- 200 gr sugar
- 110 gr butter
- 2 gr vanilla extract
Key Lime Cake
- 5 eggs
- 1 lemon extract
- 300 gr sugar
- 300 ml cooking oil
- 250 gr flour
- 180 ml orange juice
- 95 gr pkg lime gelatin
- 65 gr powdered sugar
- 45 ml key lime juice
- 5 gr baking powder
Key Lime Cheese Pie
- 9 deep dish graham cracker pie shell (baked)
- 475 ml cream (heavy)
- 375 ml sweetened condensed milk
- 425 ml cream cheese softened
- 50 gr sugar
- 30 ml key lime juice
- 2 gr vanilla
- 1 slice lime (garnish)
Key Lime Cheesecake
- 10 springform (pan)
- 3 eggs
- 1/2 up the side of a buttered
- 240 ml sour cream
- 180 ml key lime juice
- 160 gr fine graham cracker crumbs
- 150 gr sugar
- 110 ml cream cheese
- 34 gr butter (unsalted)
- 26 gr sugar
Key Lime Cheesecake
- 10 springform (pan)
- 3 eggs
- 1/2 up the side of a buttered
- 240 ml sour cream
- 180 ml key lime juice
- 160 gr fine graham cracker crumbs
- 150 gr sugar
- 110 ml cream cheese
- 34 gr butter (unsalted)
- 26 gr sugar
Key Lime Cheesecake
- 375 oven
- 10 springform (pan)
- 3 eggs
- 1 at a time
- 1/2 up the sides of a buttered
- 240 ml sour cream
- 180 ml lime juice (fresh)
- 160 gr graham cracker crumbs
- 150 gr sugar
- 230 ml cream cheese
Key Lime Pie
- 2 green food coloring
- 1 1/2 limes
- 1 packet knox gelatin (unflavored)
- 1 gram packets equal
- 240 ml evaporated skim milk
- 120 ml boiling water
- 45 ml lime juice
- 5 gr vanilla
- 9 slices graham cracker
Key Lime Pie
- 3 nbsp
- 2 lime zest
- 2 egg whites
- 1 egg (white)
- 160 ml yogurt
- 130 gr sugar
- 130 gr graham cracker crumbs
- 120 ml lime juice
- 22 gr butter
- 22 ml canola oil
Key Lime Pie 4
- 12 size (serving)
- 475 ml boiling water
- 475 ml vanilla ice cream
- 60 ml lime juice
- 4 gr lime peel (grated)
- 1 package packaged graham cracker