Veal
Hare, Rabbit, Veal Or Chicken Stew With Herbs
- 175 pot barley
- 15 sage roughly (fresh)
- 4 garlic (cloves chopped)
- 2 bay leaves
- 1 1/2 kg hare
- 900 ml water
- 170 gr leeks thickly (sliced)
- 50 gr butter
- 45 ml wine vinegar
Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles
- 2 ducklings
- 2 demi-glace
- 1 onion
- 1 carrot
- 1 blueberries
- 65 gr veal
- 65 gr pork
- 55 ml vinegar
- 60 ml water
- 55 ml wine
Jerked Pork And Mushroom Stack
- 4 portobello mushrooms
- 3 dry jerk seasoning
- 2 wet jerk seasoning
- 1 none
- 475 ml cream (heavy)
- 260 gr pork tenderloin
- 240 gr rice (cooked)
- 60 ml olive oil
- 18 gr paul prudhommes pork
- 18 gr butter (unsalted)
Judy's Swedish Meatballs
- 1 egg
- 160 ml milk
- 150 gr beef (ground)
- 85 gr pork (ground)
- 85 gr veal (ground)
- 60 ml water
- 55 gr fine dry bread crumbs
- 28 gr butter
- 12 gr onion (minced)
- 3 gr salt
Kalbsschnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 45 ml vegetable oil
- 34 gr tomato paste
- 30 ml evaporated milk
- 30 ml cognac
- 2 gr curry powder
- 1 gr salt
Kalbsschnitzel Mit Feinen Gemusen
- 12 asparagus spears (white)
- 4 veal fillets
- 4 stewed tomatoes
- 55 gr butter
- 40 gr mushrooms
Kalbssxhnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 16 ml vegetable oil
- 12 gr tomato paste
- 10 ml evaporated milk
- 10 ml cognac
- 2 gr curry powder
- 1 gr salt
Kalbssxhnitzel In Currysosse
- 10 parsley sprigs (chopped)
- 2 onions (diced)
- 1 lemon (juiced)
- 260 gr veal cutlets (sliced thin)
- 45 ml vegetable oil
- 34 gr tomato paste
- 30 ml evaporated milk
- 30 ml cognac
- 2 gr curry powder
- 1 gr salt
Kapernschnitzel
- 4 lettuce leaves
- 1 bay leaf
- 375 gr veal cutlets
- 60 ml wine (white)
- 34 gr capers
- 16 ml evaporated milk
- 10 ml lemon juice
- 5 ml vegetable oil
- 1 gr salt
- 1 gr paprika
Keftethes Apo Ton Pontos
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 egg
- 290 gr veal stew meat
- 140 gr pork stew meat
- 16 ml vinegar
- 5 gr parsley (chopped)
- 5 ml bicarbonate of soda
- 4 gr salt
Koettbullar
- 200 degree oven
- 1 egg
- 5/8 balls
- 1/2 cream
- 150 gr beef (ground)
- 85 gr veal (ground)
- 85 gr pork (ground)
- 55 gr unseasoned bread crumbs
- 34 gr butter (unsalted)
- 30 gr onions (minced white)
Kreatopita Therini
- 10 commercial filo sheets
- 4 scallions
- 4 zucchini
- 1 eggplant
- 450 gr veal
- 160 gr tomatoes (canned)
- 130 gr butter
- 110 gr cheese (grated)
- 34 gr parsley (chopped fresh)
- 2 gr oregano (dried)
Lencseleves Fogoyhussal
- 2 partridges
- 1 lentils
- 1 carrots (peeled)
- 1 parsnip (peeled)
- 1 celery knob (peeled)
- 1 onions (chopped)
- 1/4 bacon
- 1,400 ml broth
- 260 gr veal bones
- 80 ml cream (heavy)
Lubecker Schwalbenester
- 4 veal cutlets
- 4 eggs
- 240 ml water
- 120 gr ham (raw thin)
- 14 gr butter
- 5 gr cornstarch
- 1 gr flour
- 1 gr pepper (white)
Mamma's Chicken Chicken
- 2 chickens
- 1 olive oil
- 240 ml lemon juice
- 220 gr seasoned bread crumbs
- 16 gr cheese (grated)
- 1 slice onion (sliced)
Maple& Dried Cranberry Chicken W/butternut S
- 1 onion
- 1/8 cranberries (dried)
- 425 gr butternut squash
- 400 gr chicken breast
- 475 ml chicken stock
- 120 ml wine (white)
- 110 gr butter
- 80 gr maple syrup
- 60 gr risotto rice
- 45 gr swiss cheese
Mike,s Three Meat Texas Red Chili
- 950 ml water
- 900 gr beef
- 525 gr pork
- 525 gr veal
- 150 gr corn meal
- 120 gr onion
- 65 gr chili powder
- 65 gr green pepper
- 50 gr sugar
- 18 gr garlic
Mikey's Meatloaf
- 2 carrots
- 1 onion
- 1 egg
- 1/2 lamb (ground)
- 1/4 oatmeal
- 260 gr pork (ground)
- 130 gr veal (ground)
- 120 ml sour cream
- 34 gr saltine crackers
- 28 gr bread crumbs
Mock Paneed Veal
- 1 egg with (beaten)
- 1 lemon (wedges garnish)
- 1/2 butter
- 1/2 oil
- 1/2 produce
- 3/8 oil in a skille breasts in (heavy cut)
- 230 gr butter
- 240 ml vegetable oil
- 220 gr italian bread crumbs
- 130 gr salt and pepper