Veal
Chicken With Pink & Green Peppercorns #1 Of 2
- 6 mushrooms
- 2 chickens
- 475 ml cognac
- 240 ml cream
- 210 gr veal
- 4 gr peppercorns
- 1 gr thyme
- 1 slice bread (sliced)
Chicken With Pink And Green Peppercorns #1 Of 2
- 6 mushrooms
- 2 chickens
- 475 ml cognac
- 240 ml cream
- 210 gr veal
- 4 gr peppercorns
- 1 gr thyme
- 1 slice bread (sliced)
Chili#3
- 650 gr tomatos (canned)
- 325 gr veal (ground)
- 180 gr onion (chopped)
- 140 gr green pepper (chopped)
- 26 gr chili powder
- 16 ml wine vinegar (red)
- 16 ml vegetable oil
- 14 gr garlic (minced)
- 2 gr cumin (ground)
- 2 gr oregano
Cima Alla Genovese Iii
- 5 eggs
- 3 bay leaves
- 1 cima alla genovese
- 1 cima alla genovese salsa verde
- 2,600 gr veal
- 34 gr salt
- 1 slice onion
- 1 slice carrot
Country Pate
- 2 garlic (cloves)
- 1 cornichon pickle for (garnish)
- 400 gr pork (boneless)
- 260 gr veal (boneless)
- 260 gr pork fatback (fresh)
- 180 ml dry wine (white)
- 28 gr brandy
- 30 ml oil
- 2 slices onions
Cream Of Chicken Soup Supreme
- 3 egg yolks
- 2 carrots
- 2 drops tabasco
- 1 stewing chicken
- 1 onion
- 2,400 ml water (cold)
- 525 gr veal knuckle
- 240 ml cream (heavy)
- 75 gr celery (diced)
- 28 gr butter
Cream Of Fiddlehead Soup
- 2 french shallots (finely chopped)
- 2 egg yolks
- 1 1/2 fiddleheads see note
- 1,900 ml chicken stock
- 240 ml cream (heavy)
- 45 gr carrot (finely diced)
- 22 gr leeks thinly (sliced)
- 14 gr butter
Crock Pot Veal And Peppers
- 4 green peppers
- 3 onions
- 3 chicken boullion (cubes)
- 2 garlic
- 2 tomatoes
- 800 gr veal
- 160 gr mushrooms
- 1 gr basil
Crockpot Coq Au Vin
- 4 garlic (cloves)
- 4 potatoes
- 4 bacon
- 2 bay leaf
- 1 onions
- 1 carrots
- 800 gr chicken
- 475 ml wine (red)
- 700 ml veal stock
- 190 gr onions
Eingemachtes Kalbsfleisch
- 1 onion
- 1 bay leaf
- 1 lemon
- 1 turnip substitute (yellow)
- 1 egg yolk
- 1/2 leek a bit of celeriac
- 129,300 gr veal
- 95 gr butter
- some celeriac
- some flour
Eingemachtes Kalbsfleisch
- 1 onion
- 1 bay leaf
- 1 lemon
- 1 turnip substitute (yellow)
- 1 egg yolk
- 1/2 leek a bit of celeriac
- 129,300 gr veal
- 95 gr butter
- some celeriac
- some flour
Escudella De Pages
- 4 veal bones
- 4 great northern (dried)
- 1 ham bone
- 1 leek
- 1/2 stewing chicken
- 2,400 ml water
- 140 gr potatoes
- 130 gr veal
- 75 gr carrots
- 65 gr salt pork
Fast Chicken Fricasse
- 3 chickenbreast
- 1 onion
- 230 ml cream (heavy)
- 350 ml chickenbroth
- 45 ml wine (white)
- 5 gr cornstarch
- 1 package mushrooms
Fig Pickles For Gourmets
- 20 california figs (dried)
- 350 ml cider vinegar
- 240 ml water
- 150 gr sugar
- 4 gr pickling spices
- 3 gr herbs (dried)
Fluffy Light Meat Loaf
- 2 bran
- 1 onion
- 1 egg
- 1/2 oatmeal
- 450 gr beef (ground)
- 20 gr green pepper (finely chopped)
- 16 gr wheat germ
- 2 gr parsley (freshly chopped)
- 1 gr garlic (finely chopped)
- 1 gr salt
Gefullte Kalbsbrust
- 2 bay leaves
- 1 egg
- 1,000 gr breast of veal
- 475 ml water
- 230 gr beef (ground)
- 110 gr bread crumbs
- 65 gr pork (ground)
- 12 gr shortening
- 5 ml lemon juice
- 5 gr paprika
Gesztenye Kremleves
- 2 carrots
- 2 egg yolks
- 1 parsnips
- 1 celery knob
- 200 gr chestnuts
- 130 gr veal
- 120 ml cream (heavy)
- 34 gr butter
- 3 gr salt
- 1 gr pepper
Grilled Beef Tenderloin With Red Wine And Pistachios
- 4 sprigs parsley for (fresh garnish)
- 900 gr beef tenderloin in (cut)
- 475 gr beef
- 475 ml dry wine (red)
- 130 gr steaks
- 65 gr shallots (chopped)
- 50 gr garlic (cloves roasted)
- 34 gr pistachios (toasted chopped)
- 34 gr sunflower seeds (toasted chopped)
- 28 gr olive
Gypsy Schnitzel
- 6 veal scallops
- 2 1/2 onions (chopped)
- 1 egg (lightly beaten)
- 1 cube beef bouillon
- 240 ml water (hot)
- 110 gr bread crumbs
- 60 gr mushrooms (fresh sliced)
- 60 ml whipping cream
- 28 gr butter
- 30 ml oil