Baked Goods - 91 / 338

Cornmeal Dumplings

• 3 dumplings
• 1 egg yolk
• 1 vegetable oil
• 1 generous (serving)
• 60 gr cornmeal
• 30 ml milk
• 9 gr fat
• 8 gr all purpose flour
• 1 gr baking powder
• 1 gr salt

Cornmeal Nips

• 1 egg
• 350 ml boiling water
• 120 gr stone cornmeal (yellow ground)
• 28 gr butter
• 6 gr sugar
• 5 ml tabasco pepper sauce
• 3 gr salt
• 2 gr onion (grated)

Cornstarch Butter Cookies

• 260 gr cornstarch
• 230 gr butter
• 200 gr sugar
• 130 gr cake flour

Cottage Cakes

• 3 eggs
• 2 orange zest
• 425 gr pumpkin (canned)
• 280 gr all purpose flour
• 270 gr raisins
• 200 gr sifted powdered sugar
• 110 gr butter softened
• 110 gr packed brown sugar (light)
• 100 gr granulated sugar
• 60 ml milk

Cottage Cheese Cheesecake

• 4 egg (separated)
• 1 none
• 300 gr strawberries (fresh)
• 240 ml sour cream
• 200 gr sugar
• 85 gr flour sifted
• 30 ml lemon juice
• 4 gr vanilla
• 3 gr almond extract
• 3 gr lemon peel (grated)

Cottage Cheese Cookies

• 190 gr flour
• 110 gr butter
• 100 gr sugar
• 60 gr cottage cheese
• 9 gr baking powder
• 1 gr salt

Cottage Cheese Dill Bread

• 1 egg
• 350 gr all purpose flour
• 240 ml creamed cottage cheese
• 120 ml warm water
• 26 gr sugar
• 14 gr butter
• 6 gr instant onions (minced)
• 3 gr dill weed (dried)
• 3 gr salt
• 1 gr baking soda

Cottage Cheese Muffins

• 1 egg
• 190 gr flour
• 170 gr packed brown sugar
• 120 gr lf cottage cheese
• 60 ml skim milk
• 55 gr margarine softened
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt

Cottage Cheese Pie

• 2 egg yolks
• 2 egg whites
• 1 pie pastry shell
• 250 gr cottage cheese
• 180 ml milk
• 150 gr sugar
• 45 gr butter
• 9 gr vanilla
• 1 gr salt
• 1 ml lemon juice

Country Apple Pie

• 1 double-crust pastry
• 1 recipe by southern living
• 575 gr cooking apples
• 110 gr brown sugar
• 100 gr sugar
• 28 gr butter
• 16 gr all purpose flour
• 16 ml lemon juice
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Country Apple Prune Cake

• 3 eggs
• 400 gr sugar
• 375 gr flour
• 350 ml vegetable oil
• 190 gr apples
• 140 gr nuts
• 9 gr baking soda
• 3 gr salt
• 3 gr cinnamon
• 1 package prunes

Country Spice Cake

• 1 egg
• 1 warm espresso
• 3/4 instant espresso powder
• 220 gr flour
• 150 gr granulated sugar
• 110 gr raisins
• 60 gr butter (unsalted)
• 16 ml scant water (hot)
• 9 gr baking powder
• 8 gr flour

Country Whole Wheat Bread

• 2 envelopes dry yeast fast acting
• 750 gr wheat flour (whole)
• 350 ml beer
• 180 ml milk
• 130 gr wheat germ
• 80 ml molasses
• 75 gr butter
• 30 ml honey

Courvoisier French Silk Chocolate Pie

• 9 pastry crust
• 4 egg yolks
• 2 1/4 courvoisier
• 1/2 cream (light)
• 240 ml whipping cream
• 190 gr semisweet
• 65 gr sugar
• 32 gr cornstarch
• 4 gr vanilla

Cowboy Cookies

• 3 eggs
• 475 gr rolled oats
• 375 gr all purpose flour
• 350 gr shortening
• 325 gr brown sugar
• 300 gr granulated sugar
• 230 gr chocolate chips
• 140 gr nuts (chopped)
• 7 gr baking soda
• 7 gr vanilla extract

Cowgirl's Lemon Poppy Seed Pound Cake

• 4 egs
• 400 gr sugar
• 375 gr all purpose flour
• 230 gr softened butter
• 240 ml buttermilk
• 200 gr confectioners sugar
• 36 gr poppy seeds
• 30 ml lemon juice
• 8 gr lemon rind (grated fresh)
• 2 gr baking soda

Crab And Cucumber Pastries With Mustard Sauce

• 4 sheets phyllo pastry
• 130 gr flaked crabmeat
• 80 ml mayonnaise
• 60 ml whipping cream
• 60 gr onion (finely chopped red)
• 55 gr butter melted
• 45 gr mango chutney
• 34 gr chives (chopped fresh)
• 30 ml dijon mustard
• 30 ml sour cream

Cracked Chocolate Cookies

• 380 oc
• 8 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 200 gr icing sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 28 gr cocoa
• 16 ml water

Cracker Barrel Biscuits

• 2 bisquick
• 160 ml real buttermilk