Beans and Grains - 42 / 112

Mexican Pasta Pie

• 11 baking dish
• 7 by
• 1 skim ricotta
• 1/2 onion
• 850 gr tomatoes w
• 500 gr black beans
• 425 gr ziti (cooked)
• 230 gr chicken (boneless)
• 190 gr pasta (dried)
• 110 gr cheddar (shredded)

Mexican Pie

• 1 onion
• 1 green bell pepper
• 1,100 gr kidney beans (cooked)
• 700 ml water
• 300 gr corn kernals (frozen)
• 240 ml tomato sauce
• 190 gr cornmeal
• 65 gr unbleached all-purpose flour
• 30 ml water
• 2 gr baking powder

Mexican Pita Pockets

• 260 gr van camps pork
• 230 gr beef (lean ground)
• 160 gr tomato (chopped)
• 60 gr onion (chopped)
• 55 gr cheddar cheese (shredded)
• 50 gr lettuce (shredded)

Mexican Pizza

• 1 green
• 475 gr mexican style chili beans
• 350 ml taco sauce
• 190 gr all purpose flour
• 180 ml milk
• 120 gr monterey jack cheese
• 75 gr enriched corn meal
• 60 ml vegetable oil
• 14 gr baking powder
• 10 gr enriched corn meal

Mexican Pork Chops And Beans

• 4 pork chops
• 2 green
• 2 baking (pan)
• 1 reynolds oven cooking bag
• 30 ml lime juice
• 16 gr flour
• 2 gr chili powder
• 2 gr garlic powder

Mexican Pot Pie

• 40 aprodigy
• 13 baking sprayed with pam (pan)
• 11 issue
• 2 garlic (cloves)
• 1 filling
• 525 gr mixed beans
• 450 ml tomato sauce
• 240 ml water
• 180 gr corn (frozen)
• 120 gr onions (chopped)

Mexican Refried Beans

• 2 garlic (cloves)
• 16 ml olive oil
• 1 gr black pepper (freshly ground)
• 1 package pinto beans

Mexican Rice #2

• 450 gr beef (ground)
• 350 ml water
• 180 gr instant rice (uncooked)
• 3 gr chili powder

Mexican Rice Cakes

• 4 rice cakes
• 65 gr refried beans
• 60 ml picante sauce
• 38 gr cheddar cheese (shredded)
• 34 gr jalapeno peppers (sliced)

Mexican Spaghetti Pie

• 4 eggs (beaten)
• 600 gr kidney beans (red)
• 450 gr beef (ground)
• 350 gr tomatoes
• 190 gr tomato paste
• 130 gr spaghetti (cooked)
• 60 gr onion (chopped)
• 55 gr butter
• 55 gr monterey (shredded)
• 34 gr olives (chopped)

Mexican Stuffed Pasta Shells

• 1 onion
• 1 clove garlic
• 500 gr vegetarian refried beans
• 95 gr monterey jack (shredded)
• 75 gr pasta shells (jumbo)
• 40 gr black olives (sliced)
• 16 ml vegetable oil
• 8 gr chili powder

Mexican Style Pizza

• 15 1/2 cans beans (drained)
• 1 pkg dry yeast (active)
• 400 ml tomato sauce
• 400 gr flour
• 240 ml water warm
• 230 gr cheddar cheese (shredded)
• 220 gr mozzarella cheese (shredded)
• 190 gr tomato paste
• 65 gr bell peppers (chopped)
• 60 gr onion (chopped)

Mexican Summer Soup

• 4 garlic pressed (cloves)
• 3 tomatoes coarsely (chopped)
• 1 onion coarsely (chopped)
• 1 banana pepper (finely chopped)
• 1 wash
• 1 in a saucepan saut onion
• 1 tomatoes (fresh)
• 130 gr green beans (fresh)
• 90 gr kidney beans
• 90 gr garbanzo beans

Mexican Vegetable Part:

• 3 garlic (cloves)
• 2 eggs
• 1/2 fat monterey jack (reduced)
• 450 gr corn (frozen)
• 300 gr tomatoes
• 120 ml skim milk
• 90 gr onions
• 60 ml chuncky picante sauce
• 34 gr green pepper
• 32 gr all purpose flour

Mexican Vegetable Soup

• 475 ml water
• 350 gr beef (ground)
• 150 gr corn niblets (frozen)
• 60 ml dairy sour cream
• 55 gr cheddar cheese (grated)
• 4 gr chili powder
• 2 gr oregano
• 2 gr garlic powder
• 1 package lipton tomato vegetable soup

Mexican Won Ton

• 1 packet taco seasoning mix
• 190 gr meat (ground)
• 110 gr cheddar cheese (shredded)
• 12 gr cayenne pepper
• 10 gr garlic powder
• 2 packages azumaya won ton wrappers
• 1 package black beans
• some green onions

Mexican-style Bow Ties

• 2 tomatoes seeded
• 1 green bell pepper (chopped)
• 1/2 salsa
• 450 gr kidney beans (canned)
• 290 gr kernel corn (canned whole)
• 250 gr low-fat
• 230 gr beef (lean ground)
• 100 gr bow ties
• 60 gr green onions (sliced)
• 55 gr cheddar cheese (shredded)

Mexitalian Lasagna *

• 9 lasagna noodles
• 1 1/2 italian seasoning
• 475 gr hormel chili
• 450 ml picante sauce
• 280 gr mozzarella cheese
• 260 gr sausage (hot)
• 190 gr cottage cheese
• 60 gr parmesan cheese
• 1 gr parsley flakes (dried)

Midwest Chili

• 5 garlic (cloves minced)
• 5 chile mild (red)
• 2 onions (chopped)
• 1 chile (red hot)
• 1,400 gr beef chuck coarse grind
• 1,000 gr tomatoes (whole)
• 900 gr pinto beans
• 900 gr beef chuck fine grind
• 850 ml tomato sauce
• 700 ml water

Minestone Soup

• 3 eden shoyu
• 2 garlic (cloves)
• 2 stalks celery
• 1 onion
• 1 potato
• 1 pepper (red)
• 950 ml water
• 475 gr eden kidney beans
• 270 gr eden tomatoes (diced)
• 34 gr cilantro

Minestrone

• 4 po reduce heat
• 1 size zucchini
• 850 ml chicken broth
• 475 ml water
• 280 gr italian green (frozen cut)
• 160 gr pasta shells
• 130 gr carrots (sliced)
• 120 gr onion (chopped)
• 3 gr garlic (minced)
• 1 gr pepper

Minestrone Bake

• 1 green bell pepper
• 1 bell pepper (red)
• 260 gr van camps pork
• 240 gr stewed tomatoes
• 110 gr cheddar cheese (grated)
• 40 gr parmesan cheese (grated)