Beans and Grains - 44 / 112

Mom's Chili

• 2 onions (yellow)
• 1 bay leaf ketchup
• 1 glub
• 500 gr kidney beans
• 450 gr beef (ground)
• 250 gr tomato paste
• 170 ml water
• 3 gr chili powder

Mom's Easy Bean Bake

• 3 onions (chopped)
• 650 gr dry great northern beans
• 450 gr bacon (sliced cooked)
• 220 gr packed brown sugar
• 45 ml molasses
• 3 gr salt

Monkfish Chili

• 3 turkish bay leaves
• 2 1/2 rich fish stock
• 2 monkfish (cut)
• 1 cajun seafood magic
• 1 onion
• 1/4 dice
• 525 gr kidney beans (cooked red)
• 525 gr tomatoes
• 90 gr tomato paste
• 34 gr chili powder

Monterey Bean Bake

• 1 egg
• 475 gr van camps kidney beans (red)
• 230 ml tomato sauce
• 220 gr kernel corn (whole)
• 120 ml milk
• 90 gr monterey jack cheese
• 75 gr enriched corn meal
• 65 gr green chilies (canned chopped)
• 1 ml liquid pepper sauce (red)
• 1 slice zucchini

Moong Samosa

• 1 asafetida
• 1 green mango powder
• 1 recipe pastry dough
• 65 gr mung beans
• 8 gr cilantro
• 7 gr onion
• 5 ml black mustard seeds
• 2 gr ginger
• 1 gr salt
• 1 gr cayenne

Moosewood Beans

• 3 tomatoes
• 2 cooking apples
• 1 onion
• 500 gr beans (dried)

Moroccan Garbanzo Beans With Raisins

• 1 onion
• 1 clove garlic
• 350 gr garbanzo beans
• 240 gr rice (hot cooked)
• 230 gr butternut squash (diced)
• 240 ml chicken broth
• 85 gr raisins
• 30 ml peanut oil
• 3 gr turmeric (ground)
• 3 gr cinnamon (ground)

Moroccan Lentil Soup

• 28 ozs tomatoes
• 15 ozs garbanzo beans
• 2 lemons
• 1 lentils (rinsed)
• 1,400 ml vegetable broth
• 65 gr cilantro (chopped)
• 65 gr wheat berries
• 60 gr fatfree egg substitute
• 30 ml broth
• 6 gr salt

Moroccan Stew

• 2 sweet potatos (diced)
• 2 zuccini (diced)
• 2 summer squash (diced)
• 2 tomatoes (diced)
• 1 tumeric
• 1 carrot (diced)
• 1 bell (diced)
• 1 serve over couscous
• 1 a lot (servings)
• 240 gr stewing

Mudslide Brownies

• 3 eggs
• 300 gr sugar
• 250 gr all purpose flour
• 250 gr powdered sugar
• 90 gr coarsely ch
• 90 gr butter (unsalted)
• 65 gr unsweetned choc
• 36 ml coffee liqueur
• 10 ml irish creme liqueur
• 5 gr vodka

Muffaletta Rellenos Bake

• 4 eggs
• 425 gr ca hormel chili no beans
• 250 gr sargento fancy supreme
• 120 ml kraft real mayonnaise
• 75 gr celery (diced)
• 65 gr pimiento-stuffed olives
• 65 gr pepper (roasted red diced)
• 65 gr green chiles (chopped)
• 60 ml milk
• 16 gr all purpose flour

Muffin-topped Chili

• 2 onion (chopped)
• 1 kidney beans
• 1 bisquick baking mix
• 1 egg
• 525 gr tomato
• 450 gr beef (ground)
• 230 ml tomato sauce
• 140 gr green bell pepper
• 80 ml milk
• 16 gr cornmeal

Mung Bean Pancakes

• 2 eggs
• 1 vegetable
• 325 gr hulled split mung beans
• 200 gr kim chee (chopped)
• 200 gr ham (finely diced)
• 22 gr green onions (chopped)
• 6 gr garlic (crushed)
• 3 gr salt
• 1 gr black pepper

Mung Bean Pancakes

• 2 eggs
• 1 vegetable
• 325 gr hulled split mung beans
• 200 gr kim chee
• 200 gr ham
• 22 gr green onions
• 6 gr garlic
• 3 gr salt
• 1 gr black pepper

Mung Beans With Brown Sugar

• 2,100 ml water (cold)
• 220 gr brown sugar (light)
• 16 gr ginger

Mushroom Salad

• 1 cucumber
• 1/2 iceberg lettuce
• 1/2 bostom lettuce
• 250 gr green beans
• 80 gr mushrooms
• 60 gr lo-cal french dressing

Mushroom Steak

• 1,400 gr beef
• 240 ml wine
• 7 gr onion
• 1 package mushroom soup

My Baked Beans In Tomato Sauce

• 1 green pepper
• 1/2 bacon
• 800 ml tomato sauce
• 375 gr pea beans
• 110 gr brown sugar
• 90 gr onions
• 60 ml molasses (light)
• 75 gr celery
• 8 gr salt
• 7 ml dry mustard

My Best Beef Stew

• 4 italian tomatoes (plum chopped)
• 3 garlic (cloves peeled)
• 2 sprigs thyme
• 2 bay leaf
• 1,800 gr chuck steak
• 350 gr onions thinly (sliced)
• 280 gr carrot thinly (sliced)
• 240 ml beef stock
• 60 ml water
• 60 ml olive oil

My Hearty Soup

• 4 celery stalks
• 3 bay leaves
• 3 carrots
• 2 garlic (cloves)
• 2 onions
• 1 spanish onion
• 2,800 ml water
• 800 gr meat
• 260 gr green beans
• 150 gr potatoes