Cake - 52 / 55
Mini Almond Cheesecakes
- 12 pkgs sugar sub
- 1 gelatin (envelope unflavored)
- 600 gr peach (fresh)
- 180 ml skim milk
- 350 ml cream cheese (light)
- 100 gr sugar
- 90 gr almonds
- 60 ml water (cold)
- 14 gr margarine
- 1 gr almond extract
Mocha Ice Cream Cake
- 6 toffee bars
- 3 ladyfingers
- 1/2 ga coffee ice cream
- 950 ml chocolate ice cream
- 240 ml cream (heavy)
- 120 ml coffee-flavored liqueur
- 30 gr instant coffee granules
Mock Hostess Cupcakes
- 3 nbsp
- 240 ml whipping cream (heavy)
- 190 gr chocolate (white)
- 120 ml water
- 100 gr confectioners sugar
- 100 gr sugar
- 95 gr bittersweet chocolate
- 65 gr flour
- 45 ml boiling water
- 45 ml vegetable oil
Molasses Shoo
- 1 pastry
- 1 liquid
- 1 egg yolk
- 1 dissolved in
- 1 crumbs
- 180 ml water
- 120 ml molasses
- 110 gr brown sugar
- 95 gr flour
- 8 gr shortening
Mom's Fruitcake
- 6 eggs
- 1 flour
- 1 glace cherries
- 1 pecan (halves)
- 3/8 glace citron
- 475 gr glace pineapple
- 350 gr butter
- 325 gr golden raisins
- 240 gr bourbon
- 140 gr coconut
Mom's Pineapple Upside
- 6 eggs
- 2 karo
- 1 box
- 500 gr confectioners sugar
- 450 gr butter
- 450 gr brown sugar (light)
- 350 ml buttermilk
- 325 gr flour
- 200 gr sugar
- 160 ml water
Mom's Shortcake
- 375 gr flour
- 190 gr shortening
- 130 gr sugar
- 120 ml milk
- 14 gr baking powder
- 3 gr salt
New Zealand Kiwi Cheesecake
- 4 eggs
- 700 ml cream cheese
- 250 gr sugar
- 240 ml sour cream
- 160 gr graham cracker crumbs
- 85 gr butter
- 38 gr confectioners sugar
- 30 ml milk
- 6 gr vanilla extract
- 1 gr salt
Oatmeal Pancakes
- 2 egg whites
- 1 1/2 quick-cooking
- 350 ml skim milk
- 230 gr old-fashioned rolled oats
- 14 gr baking powder
- 16 ml vegetable oil
- 8 gr wheat flour (whole)
Old-fashioned Lemon-nut Coffee Cake
- 1 egg
- 130 gr sugar
- 110 gr butter
- 80 ml buttermilk
- 40 gr nuts
- 4 gr lemon rind
- 3 gr baking powder
- 1 gr baking soda
Orange Pineapple Praline Cake
- 12 on the wire rack (inches square)
- 9 round cake pans
- 6 maraschino cherries w
- 4 eggs
- 1/2 pineapple
- 600 gr well (drained canned)
- 475 ml cream (heavy)
- 110 gr brown sugar (light)
- 60 gr pecans (chopped)
- 55 gr butter
Orange Pound Cake
- 6 eggs
- 450 gr flour
- 425 gr butter
- 375 gr sugar
- 325 gr apricot jam
- 60 ml orange juice
- 4 gr orange rind
- 4 gr orange peel
- 1 gr mace
- 1 gr salt
Oreo Cookie Tube Cake
- 25 cream filled sandwich cookie
- 6 semi-sweet choco chips
- 4 eggs
- 375 gr flour
- 300 ml milk
- 300 gr sugar
- 190 gr shortening
- 36 gr shortening
- 22 gr corn syrup
- 16 ml milk
Pat's Favorite White Cake
- 4 egg whites
- 400 gr sugar
- 325 gr flour
- 325 ml buttermilk
- 110 gr shortening
- 5 gr baking powder
- 4 gr vanilla
Peach Pound Cake
- 2 peaches
- 2 egg (white)
- 325 gr unbleached flour (white)
- 230 ml low-fat lemon yogurt
- 200 gr sugar
- 170 gr margarine
- 28 gr brown sugar
- 8 gr unbleached flour (white)
- 5 gr baking powder
- 4 gr vanilla
Peach Royale Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 egg
- 900 ml cream cheese
- 475 gr peaches
- 300 gr sugar
- 200 gr all purpose flour
- 120 ml cream (heavy)
- 80 ml amaretto
- 55 gr butter
Peanut Butter Cake
- 2 eggs
- 270 gr sugar
- 250 gr cake flour
- 240 ml milk
- 95 gr shortening
- 75 gr peanut butter
- 14 gr baking powder
- 3 gr salt
Peanut Butter Cheesecake Squares
- 1 egg
- 160 gr graham cracker crumbs
- 100 gr peanuts (chopped)
- 60 ml milk
- 60 gr semi-sweet chocolate chips
- 55 gr butter flavor crisco
- 60 ml creamy peanut butter
- 50 gr sugar
- 38 gr sugar
- 16 ml milk
Peanut Butter Cup Cheesecake
- 9 diameter springform with (pan)
- 4 eggs
- 3/4 high sides
- 1/2 up sides of (pan)
- 475 ml sour cream
- 700 ml cream cheese
- 325 gr golden brown sugar
- 270 gr reeses peanut butter
- 240 gr cho wafer cookie crumbs
- 120 ml creamy peanut butter do use (not freshly ground)
Perfect Chocolate Cake
- 4 eggs
- 550 gr sifted powdered sugar
- 500 gr sugar
- 475 ml boiling water
- 400 gr butter
- 350 gr flour
- 240 ml whipping cream
- 190 gr seme-sweet
- 85 gr cocoa
- 12 gr vanilla
Pflaumenkuchen
- 4 egg yolks
- 3 sticks butter
- 3 purple plums
- 500 gr flour
- 200 gr sugar
- 14 gr vanilla
- 3 gr salt