Cake - 53 / 55
Philadelphia Okanagan Cheesecake
- 3 eggs
- 1 with sugar
- 350 gr ginger cookies (crushed)
- 200 gr sugar
- 130 gr apple jelly
- 230 ml cream cheese softened
- 65 gr pecans (toasted)
- 55 gr butter
- 2 ml lemon juice
- 2 gr vanilla extract
Pictou County Oatcakes
- 2 oatmeal
- 220 gr brown sugar
- 140 gr shortening
- 130 gr flour
- 60 ml boiling water
- 3 gr salt
- 1 gr baking soda
Pina Colada Cheesecake
- 9 springform (pan)
- 3 eggs
- 240 ml dairy sour cream
- 200 gr sugar
- 50 gr vanilla wafers
- 45 gr dark rum
- 45 gr butter
- 40 gr flaked coconut
- 3 gr coconut extract
Pina Colada Cheesecake
- 10 springform (pan)
- 4 eggs
- 2 envelopes knox gelatin
- 475 ml whipping cream
- 425 gr vanilla wafer crumbs
- 700 ml cream cheese
- 170 ml pineapple juice
- 150 gr sugar
- 85 gr butter
- 80 gr sweetened flaked coconut
Pineapple Mac Nut Cheesecake
- 4 eggs
- 1 egg (white)
- 600 gr pineapple
- 450 ml sour cream
- 300 gr vanilla wafer crumbs
- 450 ml cream cheese
- 180 gr sugar
- 120 gr coconut
- 65 gr macadamia nuts
- 60 gr rum (light)
Pineapple Rosemary Upside
- 1 egg
- 475 gr pineapple
- 200 gr sugar
- 160 gr flour
- 60 ml sour cream
- 60 gr walnuts
- 55 gr butter
- 45 gr butter
- 9 gr baking powder
- 3 gr rosemary
Pineapple Upside
- 2 eggs
- 2 egg yolks
- 3/8 madeira
- 475 gr pineapple
- 350 ml milk
- 190 gr flour
- 170 gr dark brown sugar
- 130 gr granulated sugar
- 120 gr cornmeal (yellow)
- 100 gr butter (unsalted)
Potato Devil's Food Cake
- 2 1/4 squares unsweetened
- 1 egg
- 200 gr sugar
- 160 gr flour
- 90 ml evaporated milk
- 75 gr mashed potatoes
- 65 gr nuts (chopped)
- 50 gr shortening
- 9 gr baking powder
- 4 gr vanilla
Praline Cheesecake
- 3 eggs
- 700 ml cream cheese
- 170 gr dark brown sugar
- 100 gr graham cracker crumbs
- 65 gr pecans
- 14 gr margarine
- 14 gr sugar
- 9 gr vanilla
- 5 gr unbleached all-purpose flour
Pralines And Cream Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 nilla wafers
- 900 ml cream cheese
- 200 gr pecans
- 170 gr brown sugar
- 150 gr sugar
- 120 ml cream (heavy)
- 110 gr butter
- 45 ml praline liqueur
Prize Orange Coconut Cake
- 9 in chake (pan)
- 4 egg yolks
- 4 eggs whites
- 2 eggs yolks
- 1 orange
- 1 egg (white)
- 800 gr sugar
- 400 gr cake flour
- 240 ml orange juice
- 240 ml water
Pudding Cake
- 700 ml milk (cold)
- 240 ml whipped cream
- 200 gr sugar
- 130 gr flour
- 230 ml cream cheese
- 110 gr butter
- 80 gr quick oats
- 65 gr nuts
- 1 package french vanilla pudding
- 1 package chocolate pudding
Raw Apple Cake
- 4 apples (raw)
- 3 eggs
- 1 pecans
- 1 stick of margarine
- 600 gr sugar
- 375 gr self rising flour
- 350 ml oil
- 8 gr vanilla
- 3 gr cinnamon
- 1 package condensed milk
Red Beet Chocolate Cake
- 3 eggs
- 1 1/2 beets
- 1 confectioners sugar
- 300 gr sugar
- 220 gr flour
- 240 ml vegetable oil
- 60 gr unsweetened chocolate
- 7 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Red Devil's Food Cake
- 2 eggs
- 1 re creamy vanilla frosting
- 600 gr powdered sugar
- 350 ml buttermilk
- 210 gr all purpose flour
- 200 gr granulated sugar
- 110 gr packed brown sugar
- 95 gr shortening
- 75 gr margarine
- 60 gr unsweetened chocolate
Red Soaked Fresh Fruit Cake
- 1 1/2 blackberries
- 1 1/2 cherries (red)
- 1 sponge cake
- 300 gr ripe strawberries
- 230 gr strawberries
- 170 ml mineral water
- 28 ml kirsch
- 14 gr sugar
Red, White And Blue Cheesecake
- 28 chocolate wafers
- 9 1/2 springform (pan)
- 5 eggs
- 1 orange zest (freshly grated)
- 1 lemon zest (freshly grated)
- 1/2 blueberries
- 1/2 up the side
- 375 gr raspberries
- 350 gr crumb
- 300 gr sugar
Refrigerated Orange Cheesecake
- 10 springform (pan)
- 2 envelopes knox gelatin
- 1 oreos
- 475 ml whipping cream
- 700 ml cream cheese
- 180 ml orange juice
- 150 gr sugar
- 70 gr butter
- 6 gr orange peel
Revani-Semolina Cake
- 4 eggs
- 4 lemons
- 1 3/8 fine semolina
- 350 ml water
- 250 gr sugar
- 120 ml orange juice
- 120 ml olive oil
- 65 gr all purpose flour
- 60 gr blanched
- 5 ml vinegar
Revani-Semolina-almond Sponge Cake With Syrup
- 6 eggs
- 3 cake (pan)
- 1 cinnamon stick
- 1 orange
- 1 fine semolina
- 700 ml water (cold)
- 500 gr granulated sugar
- 220 gr sweet butter
- 130 gr all purpose flour
- 120 gr almonds (finely chopped)
Revani-Semolina-almond Syrup Cake With Syrup
- 6 eggs
- 3 cake (pan)
- 1 cinnamon stick
- 1 orange
- 1 fine semolina
- 700 ml water (cold)
- 500 gr granulated sugar
- 220 gr sweet butter
- 130 gr all purpose flour
- 120 gr almonds (finely chopped)
Rich Boiled Fruit Cake From Mary Killen
- 4 sultanas
- 2 eggs
- 240 ml water
- 160 gr margarine
- 140 gr sugar
- 120 gr flour
- 80 gr raisins
- 55 gr currants
- 5 gr baking soda
- 2 gr mixed spices