Cake - 50 / 55
Fig Garden Party Cakes
- 20 california figs (dried)
- 240 ml boiling water
- 100 gr sugar
- 28 gr peanut butter
- 28 gr butter
- 16 ml lemon juice
Four-spice Cake
- 136 mg sodium
- 56 grams
- 2 egg whites
- 1 mg cholesterol
- fat
- 1,100 gr fluted tube sprayed with non stick vegetable spray (pan)
- 250 gr cake flour
- 240 ml low-fat buttermilk
- 220 gr brown sugar (light)
- 170 gr golden raisins
Fourth Of July Cheesecake
- 3 nutrasweet spoonful
- 1 blueberries
- 1/2 nutrasweet
- 1,000 gr raspberries
- 650 gr vanilla wafer crumbs
- 240 ml skim milk
- 55 gr margarine
- 50 gr nutrasweet spoonful in bowl
- 85 ml fat cream (reduced)
- 30 ml lemon juice
Franfurter Kranz
- 6 eggs
- 6 egg yolks
- 700 gr sugar
- 450 gr flour
- 350 gr butter
- 160 gr apricot jam
- 120 gr almonds
- 45 gr rum
- 18 gr baking powder
- 9 gr butter
Frozen Peppermint Cheesecake
- 3 liquid food coloring (red)
- 475 ml whipping cream
- 400 ml sweetened condensed milk
- 400 gr chocolate wafer crumbs
- 230 ml cream cheese
- 55 gr butter
- 50 gr sugar
- 18 gr peppermint (crushed hard)
Fudge Cake With Sea Foam Frosting
- 9 layer cake pans
- 3 egg whites
- 2 eggs
- 2 greased
- 2 egg whites until frothy
- 550 gr sugar
- 350 ml milk
- 300 gr sugar
- 250 gr sifted cake flour
- 170 gr brown sugar
Funkaso: Millet Pancakes
- 250 gr millet flour
- 1 gr salt
German White Chocolate Cake
- 350 deg
- 8 round cake pans
- 4 eggs
- 3 egg yolks
- 1 1/4 frosting
- 3/8 egg whites
- 500 gr sugar
- 325 gr cake flour
- 270 gr pecans (chopped)
- 240 ml evaporated milk
Golden Amaranth Short Cake
- 475 gr pineapple (crushed)
- 250 gr tofu
- 240 ml milk
- 120 gr am sesame tahini
- 75 ml honey
- 95 gr am amaranth flour
- 95 gr am wheat pastry flour (whole)
- 60 gr almonds (chopped)
- 8 gr vanilla
- 7 gr non-alum baking powder
Golden Apricot Ginger Cake
- 13 apricots
- 1/2 apricot puree
- 200 gr sugar
- 160 ml milk
- 60 gr egg substitute
- 110 ml cream cheese
- 40 gr flour
- 30 gr gingersnaps
- 16 ml ginger juice
- 10 gr ginger
Grandma's Cheesecake
- 10 bundt (pan)
- 4 eggs
- 1 lemon
- 475 ml sour cream
- 300 gr strawberries
- 240 ml boiling water mix cheeses well with beater
- 240 gr ricotta cheese
- 450 ml cream cheese
- 200 gr sugar
- 180 ml water (cold)
Grandma's Peach Shortcake
- 6 biscuits with floured
- 2 1/2 round
- 1 egg (beaten)
- 800 gr sugared peaches (sliced)
- 400 ml cream (heavy)
- 250 gr sifted enriched flour
- 110 gr butter
- 26 gr sugar
- 14 gr baking powder
- 1 gr salt
Gumdrop Cake
- 3 eggs
- 1 gumdrops
- 1 lemon rind
- 250 gr flour
- 240 ml applesauce
- 230 gr butter
- 200 gr sugar
- 85 gr raisins
- 5 gr baking powder
- 3 gr cinnamon
Ham And Potato Pancakes
- 3 potatoes
- 1 egg
- 230 gr ham (chopped cooked)
- 45 ml vegetable oil
- 40 gr chives (chopped)
- 34 gr parlsey (chopped fresh)
- 16 gr all purpose flour
Happy Endings Plum Cake
- 13 baking (pan)
- 2 egg
- 375 gr purple plums
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 170 gr reserved syrup
- 9 gr baking powder
- 5 gr baking soda
- 5 gr cinnamon
Hawaiian Upside
- 4 maraschino cherries
- 2 eggs
- 240 ml juice-pack pineapple (crushed)
- 160 gr all purpose flour
- 120 ml reserved pineapple juice
- 75 gr butter
- 60 gr coconut (shredded)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Hawaiian Wedding Cake
- 9 container cool whip
- 1 any flavor cake mix
- 450 gr syrup from fruit (drained)
- 230 ml pkg cream cheese
- 60 gr walnuts (chopped)
- 40 gr coconut
- 1 package instant vanilla pudding
- 1 package fruit cocktail in syrup
- 1 package pineapple in syrup (crushed)
Holiday Delight Cheesecake
- 10 springform (pan)
- 1 ct non-fat lemon yogurt
- 150 gr sugar
- 100 gr graham cracker crumbs
- 45 ml lemon juice
- 45 gr cholesterol-free egg product
- 38 gr sugar
- 28 gr margarine
- 16 gr flour
- 3 packages fat-free cream cheese
Impossible Chocolate Cheesecake
- 8 carton
- 3 kahula
- 2 eggs
- 2 semisweet chocolate
- 1 sour cream
- 5/8 bisquick baking mix
- 150 gr sugar
- 30 gr semisweet chocolate (square)
- 26 gr sugar
- 8 gr vanilla extract
Instant Chocolate Cream Cake
- 250 gr chocolate wafers (plain)
- 240 ml whipping cream
- 150 gr strawberries (fresh)
- 50 gr icing sugar
- 9 gr vanilla
- 1 gr salt
Irish Potato Cakes
- 250 gr self rising flour
- 220 gr mashed potatoes
- 60 ml milk
- 45 gr butter