Cheese - 9 / 97

Celebration Rugelach

• 36 by
• 30 rugelach (into)
• 15 pastry ring
• 12 seedless raspberry preserves
• 10 rectangle
• 9 pastry ring around rugelach spiral
• 9 ring scored on baking shee
• 9 rugelach on (serving plate)
• 6 rugelachs to make level so tiers will stand securely
• 6 rugelach to remain in the oven until it is completely (baked)

Celebration Shrimp

• 8 prawns
• 4 mushrooms (white)
• 110 gr sweet butter
• some garlic

Cha-cha Murphys

• 4 baking potatoes
• 80 ml fat sour cream (reduced)
• 60 gr monterey jack cheese
• 60 ml buttermilk
• 55 gr sharp cheddar cheese
• 6 gr cilantro (fresh)
• 6 gr tomato salsa

Cheddar & Bacon

• 375 gr bread flour
• 240 ml milk
• 75 gr cheddar cheese (shredded)
• 20 gr butter
• 16 gr yeast
• 14 gr sugar
• 1 gr salt

Cheddar Baked Potato Slices

• 4 baking potatoes
• 110 gr cheddar cheese (shredded)
• 1 gr paprika
• 1 gr pepper
• 1 package cream of mushroom soup

Cheddar Bread

• 1 1/2 loaf
• 1 1/2 eggs
• 375 gr bread flour
• 180 ml water
• 110 gr cheddar cheese (grated)
• 32 gr dry milk powder
• 26 gr sugar
• 12 gr rapidrise yeast
• 3 gr salt

Cheddar Bread

• 2 bread flour
• 1 1/2 instant dry milk powder
• 1 1/2 sugar
• 1 1/2 rapid- rise yeast
• 1 egg (white)
• 3/4 salt
• 5/8 cheddar cheese

Cheddar Butter

• 3 drops of pepper sauce (hot)
• 110 gr butter

Cheddar Cheese And Brandy Spread

• 160 gr cheddar cheese
• 14 gr butter
• 9 gr brandy

Cheddar Cheese And Cauliflower Soup

• 3 carrots
• 3 celery stalks
• 2 dice for (cut into garnish)
• 1 onion
• 350 ml chicken stock
• 55 gr butter
• 24 gr flour
• 1 gr cayenne pepper

Cheddar Cheese Bread Nvn

• 1 diana
• 375 gr bread flour
• 300 ml warm water
• 170 gr sharp cheddar cheese (grated)
• 60 ml nonfat dry milk
• 28 gr parmesan cheese
• 26 gr sugar
• 14 gr soft butter
• 3 gr salt
• 3 gr coarse black pepper

Cheddar Cheese Soup

• 4 green onions
• 2 carrots
• 2 sprigs parsley
• 950 ml chicken broth
• 80 gr cheddar cheese (grated)
• 80 gr ham
• 70 gr butter
• 32 gr flour

Cheddar Fruit Drops

• 1 egg
• 250 gr pineapple
• 190 gr unbleached flour
• 170 gr cheddar
• 110 gr butter
• 55 gr brown sugar
• 50 gr sugar
• 34 gr maraschino cherries
• 4 gr vanilla
• 2 gr baking soda

Cheddar Mushroom Open

• 1 egg
• 1 celery salt
• 1 parsley
• 130 gr mushrooms
• 110 gr cheddar
• 9 gr butter
• 2 gr oregano
• 12 slices tomato
• 6 slices dk

Cheddar Pear Cobbler

• 2 cns
• 750 gr pear (halves)
• 130 gr unbleached flour
• 80 gr cheddar
• 75 gr butter
• 65 gr sugar
• 60 ml milk
• 7 gr baking powder
• 5 gr cornstarch
• 5 ml lemon juice

Cheddar Soup

• 1 bottle beer (light)
• 950 ml beef broth
• 220 gr vermont cheddar (white)
• 220 gr york cheddar orange (new)
• 65 gr carrots (finely diced)
• 50 gr celery (finely diced)
• 45 gr leeks (finely diced white)
• 34 gr butter (unsalted)
• 32 gr all purpose flour

Cheddar Soup With Ham& Jalapenos

• 4 jalapenos (diced)
• 1 stick butter
• 1 scallions (diced)
• 1,900 ml chicken stock
• 240 ml cream (heavy)
• 220 gr cheddar cheese (grated)
• 220 gr ham (diced)
• 130 gr carrots (diced)
• 120 ml dark beer
• 100 gr celery (diced)

Cheddar Tomato Soup

• 12 tomatoes (whole fresh)
• 2 onions (chopped)
• 240 ml cream
• 240 ml chicken stock
• 110 gr cheddar cheese (shredded)
• 50 gr celery (diced)
• 3 gr basil (ground)

Cheddar-nut Dip

• 1 clove garlic (chopped)
• 120 ml yogurt (plain)
• 110 gr cheddar cheese (shredded)
• 18 gr tomato paste

Cheddar-potato-broccoli Soup

• 2 chicken bouillon (cubes)
• 600 ml boiling water
• 375 gr potatoes
• 120 gr onions (chopped)
• 110 gr broccoli cuts (frozen)
• 80 gr cheddar cheese (shredded)
• 14 gr butter

Cheddary Scalloped Potatoes

• 120 ml milk
• 28 gr margarine
• 1 gr pepper
• 4 slices potatoes
• 1 slice onion