Cheese - 7 / 97

Buffalo Chicken Wings

• 1 vegetable oil
• 525 gr chicken wings
• 55 gr butter
• 16 ml sauce (hot)
• 5 ml vinegar

Burakovyi Kvas

• 3 beets
• 3 maybe needed
• 1 ga
• 26 gr coarse rock-salt
• 1 slice sourdough bread (sliced)

Butter Dips

• 450 degree oven
• 20 min at
• 8 rectangle
• 1 tbls sugar
• 280 gr flour
• 240 ml milk blend dry ingredients
• 75 gr butter
• 60 gr cheese to mixture (grated)
• 14 gr baking powder
• 4 gr salt

Butter Pecan Mousse

• 3/4 pecans
• 240 ml whipping cream
• 55 gr firmly packed brown sugar
• 50 gr sugar
• 14 gr butter
• 2 gr vanilla

Butternut Squash Soup With Honey And Roasted Barley Risotto

• 3 1/2 soup in batches
• 2 shallots (minced)
• 2 garlic (cloves minced)
• 2 celery stalks fine (diced)
• 1 salt
• 1 soup around risotto
• 1 restaurant
• 1/4 barley (toasted)
• 3,200 gr butternut squash soup see recipe (roasted)
• 55 gr butternut squash (diced)

Buttery Onion Soup

• 1/2 q
• 475 ml milk
• 475 ml chicken broth
• 240 gr onions thinly (sliced)
• 200 gr mozzarella cheese shreded
• 110 gr margarine
• 32 gr flour
• some croutons
• some salt and pepper

Caesar Salad

• 8 anchovy fillets
• 3 garlic (cloves)
• 1 egg
• 1 head romaine lettuce
• 120 ml best-quality olive oil
• 16 ml dijon-style mustard

Caesar Salad Dressing

• 6 anchovy fillets
• 1 egg
• 180 ml olive oil
• 60 ml squeezed lemon juice (freshly)
• 45 ml wine vinegar (red)
• 16 gr parmesan cheese (grated)
• 2 ml worcestershire sauce
• 1 gr pepper (ground white)

Caesar Salad Dressing Mix

• 10 gr graded parmesan cheese
• 3 gr lemon peel (grated)
• 2 gr oregano
• 1 gr pepper
• 1 gr instant garlic (minced)

Caesar Salad Mix

• 2 tabsp parmesan cheese (grated)
• 1 caesar salad dressing mix
• 1/8 teasp instant garlic (minced)
• 120 ml vegetable oil
• 60 ml lemon juice
• 3 gr lemon peel (grated)
• 2 gr oregano
• 1 gr seasoned pepper

Caesar Salad With Tortellini

• 6 ingredients in a bowl
• 2 asparagus (pieces fresh)
• 1 anchovy paste
• 1 clove garlic
• 300 gr torn romaine lettuce
• 130 gr cheese tortellini (uncooked)
• 45 ml lemon juice (fresh)
• 30 ml water
• 22 ml olive oil
• 20 gr parmesan cheese (fresh grated)

Caeser Salad

• 6 anchovies
• 1 romaine
• 1 egg
• 1/8 worcestershire
• 240 gr croutons
• 140 gr garlic
• 80 ml olive oil
• 30 ml lemon juice
• 20 gr parmesan cheese
• 1 ml mustard

Cajun Vinegar

• 4 jalapeno peppers
• 2 garlic (cloves)
• 1 wine bottle
• 8 gr black peppercorns
• 5 ml wine vinegar (red)

Calabrian Asparagus Soup

• 4 eggs
• 2 clove garlic (minced)
• 700 gr asparagus trimmed
• 950 ml vegetable broth
• 40 gr parmesan fresly (grated)
• 30 ml olive oil extra virgin
• 6 gr salt
• 1 gr pepper (freshly ground)
• 6 slices italian bread (sliced toasted)

California Goat Cheese Crepes With Sweet Onion Sauce

• 2 vermouth
• 1 egg
• 1 egg yolk
• 1 pepper
• 1 oil
• 475 ml stock
• 240 ml milk
• 240 gr veal
• 240 gr beef
• 130 gr flour

Calzone

• 375 gr sifted all-purpose flour
• 240 ml warm water
• 160 gr mozzarella cheese
• 90 gr goat cheese
• 80 gr prosciutto
• 30 ml oil
• 26 gr chives
• 10 gr parmesan cheese
• 8 gr sugar
• 8 gr garlic (fresh)

Campbell Soup

• 90 gr swiss cheese (grated)
• 3 slices french bread (thin)
• 1 package condensed onion soup
• 1 package water

Canadian Cheddar Soup

• 1 gr nutmeg
• 1 gr pepper
• 1 ml worcestershire sauce

Candy Apple Cheese Pie

• 20 apples (sliced)
• 9 pastry shell
• 230 ml cream cheese
• 90 ml water
• 80 ml realemon lemon juice
• 32 gr cinnamon candies (red)
• 5 gr cornstarch
• 4 gr vanilla extract
• 1 package sweetened condensed milk

Cannoli For Kids!

• 10 sugar ice-cream cones
• 220 gr skim ricotta cheese
• 130 gr confectioners sugar
• 20 gr minature chocolate chips
• 2 gr vanilla extract
• 1 gr orange peel (grated)

Cantaloupe Bread

• 10 oclock select bread (white)
• 2 gluten
• 1 3/4 cantaloupe
• 1 egg
• 400 gr better for bread flour
• 150 gr seeded
• 80 ml instant nonfat dry milk
• 45 gr butter
• 38 gr sugar
• 6 gr orange peel