Cheese - 7 / 97
Butter Dips
- 450 degree oven
- 20 min at
- 8 rectangle
- 1 tbls sugar
- 280 gr flour
- 240 ml milk blend dry ingredients
- 75 gr butter
- 60 gr cheese to mixture (grated)
- 14 gr baking powder
- 4 gr salt
Butter Pecan Mousse
- 3/4 pecans
- 240 ml whipping cream
- 55 gr firmly packed brown sugar
- 50 gr sugar
- 14 gr butter
- 2 gr vanilla
Butternut Soup
- 2 apples (peeled)
- 1 onion (chopped)
- 1 milk
- 1 tip veggie spaghetti
- 850 gr butternut squash (peeled)
- 475 ml vegetable stock
- 120 gr apple cider
- 45 gr butter
- 2 gr ginger (ground)
Buttery Onion Soup
- 1/2 q
- 475 ml milk
- 475 ml chicken broth
- 240 gr onions thinly (sliced)
- 200 gr mozzarella cheese shreded
- 110 gr margarine
- 32 gr flour
- some croutons
- some salt and pepper
Caesar Salad Dressing
- 6 anchovy fillets
- 1 egg
- 180 ml olive oil
- 60 ml squeezed lemon juice (freshly)
- 45 ml wine vinegar (red)
- 16 gr parmesan cheese (grated)
- 2 ml worcestershire sauce
- 1 gr pepper (ground white)
Caesar Salad Dressing Mix
- 10 gr graded parmesan cheese
- 3 gr lemon peel (grated)
- 2 gr oregano
- 1 gr pepper
- 1 gr instant garlic (minced)
Caesar Salad With Tortellini
- 6 ingredients in a bowl
- 2 asparagus (pieces fresh)
- 1 anchovy paste
- 1 clove garlic
- 300 gr torn romaine lettuce
- 130 gr cheese tortellini (uncooked)
- 45 ml lemon juice (fresh)
- 30 ml water
- 22 ml olive oil
- 20 gr parmesan cheese (fresh grated)
Caeser Salad
- 6 anchovies
- 1 romaine
- 1 egg
- 1/8 worcestershire
- 240 gr croutons
- 140 gr garlic
- 80 ml olive oil
- 30 ml lemon juice
- 20 gr parmesan cheese
- 1 ml mustard
Calabrian Asparagus Soup
- 4 eggs
- 2 clove garlic (minced)
- 700 gr asparagus trimmed
- 950 ml vegetable broth
- 40 gr parmesan fresly (grated)
- 30 ml olive oil extra virgin
- 6 gr salt
- 1 gr pepper (freshly ground)
- 6 slices italian bread (sliced toasted)
California Garlic Soup Fondue
- 40 garlic (cloves fresh)
- 1 cayenne pepper chives (minced)
- 300 ml chicken broth
- 110 gr extra dry champagne
- 45 gr butter
- 4 slices french bread
- 4 slices gruyere cheese
- 2 packages water
Calzone
- 375 gr sifted all-purpose flour
- 240 ml warm water
- 160 gr mozzarella cheese
- 90 gr goat cheese
- 80 gr prosciutto
- 30 ml oil
- 26 gr chives
- 10 gr parmesan cheese
- 8 gr sugar
- 8 gr garlic (fresh)
Calzone With Sun
- 12 circle
- 1 onion
- 1 clove garlic
- 1/2 out on a floured
- 1/2 ricotta filling over
- 1/2 circle of dough
- 1/2 margin
- 1/2 circle with
- 1/4 prosciutto (sliced)
- 120 gr mozarella cheese
Campbell Soup
- 90 gr swiss cheese (grated)
- 3 slices french bread (thin)
- 1 package condensed onion soup
- 1 package water
Canadian Souffles
- 6 eggs
- 3/4 canadian bacon
- 120 ml sour cream
- 230 ml cream cheese
- 110 gr cheddar cheese (grated)
- 26 gr pimento (chopped)
- 16 gr parmesan cheese
- 14 gr butter
- 8 gr chives (chopped)
- 4 ml dry mustard
Candy Apple Cheese Pie
- 20 apples (sliced)
- 9 pastry shell
- 230 ml cream cheese
- 90 ml water
- 80 ml realemon lemon juice
- 32 gr cinnamon candies (red)
- 5 gr cornstarch
- 4 gr vanilla extract
- 1 package sweetened condensed milk
Cannoli For Kids!
- 10 sugar ice-cream cones
- 220 gr skim ricotta cheese
- 130 gr confectioners sugar
- 20 gr minature chocolate chips
- 2 gr vanilla extract
- 1 gr orange peel (grated)
Cantaloupe Bread
- 10 oclock select bread (white)
- 2 gluten
- 1 3/4 cantaloupe
- 1 egg
- 400 gr better for bread flour
- 150 gr seeded
- 80 ml instant nonfat dry milk
- 45 gr butter
- 38 gr sugar
- 6 gr orange peel