Cheese - 10 / 97
Cheer Up A Crab
- 1/2 mrs
- 280 gr rotel tomatoes
- 240 ml sour cream
- 140 gr crabmeat
- 120 gr cheese (grated)
- 16 gr onion (chopped)
- 2 gr dill weed
- 1 gr nutmeg
Cheery Cherry Cheese Pie
- 1 johnstons
- 400 gr eagle
- 230 ml cream cheese
- 80 ml realemon lemon juice
- 4 gr vanilla
Cheese & Broccoli Potato Topper
- 4 potatoes (hot baked)
- 1,400 ml saucepan
- 90 gr broccoli flowerets (cooked)
- 30 ml sour cream
- 2 ml dijon-style mustard
- 1 package campbells cheddar (new)
Cheese & Trees Soup
- 2 chicken bouillon (cubes)
- 2,800 ml saucepan over heat
- 600 ml water
- 120 gr onion (chopped)
- 110 gr broccoli (frozen chopped)
- 14 gr butter
- some in
Cheese 'n Apple Soup
- 1,000 gr gouda cheese
- 600 ml milk
- 240 ml apple juice
- 75 gr margarine
- 40 gr flour
- 1 gr salt
Cheese And Beer Soup
- 1 stick butter
- 1 pimiento
- 1/2 green bell pepper
- 1/2 onion
- 2,800 ml milk
- 325 gr cheddar cheese
- 240 ml chicken bouillon
- 140 gr bacon (finely chopped)
- 120 gr provolone cheese
- 120 ml beer
Cheese And Corn Chowder
- 3 potatoes
- 700 ml milk divided
- 240 ml water
- 180 gr pkg kernel corn (frozen whole)
- 90 gr american cheese
- 16 gr all purpose flour
- 10 ml instant chicken bouillon granules
- 2 gr snipped parsley
- 1 gr pepper (ground red)
Cheese And Herb Spread.
- 60 gr low fat soft cheese
- 30 gr mature cheddar cheese
- 18 gr low fat natural yogur
- 6 gr chives (chopped fresh)
- 3 gr garlic puree
- 1 gr parsley (chopped fresh)
- some little black pepper
Cheese And Leek Soup
- 700 ml chicken broth
- 240 ml sour cream
- 120 gr onion (chopped)
- 90 gr leek (chopped)
- 75 gr celery (chopped)
- 55 gr butter
Cheese And Potato Wild Rice Soup
- 2 cans
- 1 carrot curls
- 1/2 bacon in (cut pieces)
- 1/2 milk
- 1/2 water
- 950 ml milk
- 350 ml water
- 300 gr american cheese (grated)
- 60 gr wild rice (uncooked)
- 30 gr onion (chopped)
Cheese And Spinach Borag
- 2 egg
- 240 ml milk
- 240 gr monterey jack cheese
- 120 gr spinach
- 110 gr butter
- 80 ml cream cheese
- 2 gr parsley (fresh)
- 1 gr salt
- 1 gr pepper
- 1 gr cayenne pepper
Cheese And Trees Soup
- 2 chicken bouillon (cubes)
- 600 ml water
- 170 gr cheddar cheese (shredded)
- 120 gr onion (chopped)
- 110 gr broccoli (frozen chopped)
- 14 gr butter
Cheese And Vegetable Quiche
- 230 gr carton
- 90 gr lowfat cottage cheese
- 80 ml skim milk
- 65 gr sweet pepper (chopped red)
- 60 gr green onions (sliced)
- 16 ml olive oil
- 4 gr basil (chopped fresh)
- 1 gr pepper (freshly ground)
Cheese Filling
- 1 egg yolk
- 240 ml cream cheese
- 50 gr sugar
- 22 gr raisins (yellow)
- 16 ml sour cream
- 16 ml cognac
- 8 gr flour
- 5 gr melted butter
- 2 gr vanilla
- 1 gr lemon rind (grated)
Cheese Filling
- 1 egg yolk
- 240 ml cream cheese
- 50 gr sugar
- 22 gr raisins (yellow)
- 16 ml sour cream
- 16 ml cognac
- 8 gr flour
- 5 gr melted butter
- 2 gr vanilla
- 1 gr lemon rind (grated)
Cheese Fried Chicken
- 2 eggs
- 650 gr chicken (pieces)
- 240 ml milk
- 95 gr all purpose flour
- 55 gr parmesan cheese (grated)
- 4 ml tabasco pepper sauce
- 3 gr salt
- 2 gr parsley flakes
- 2 gr oregano
Cheese Pudding Pie
- 16 tub cool whip topping
- 1 stick butter
- 210 gr jello instant choc
- 200 gr sugar
- 130 gr flour
- 230 ml cream cheese
- 65 gr nuts (chopped)
Cheese Salad
- 6 marshmallows
- 1 lemon
- 1 stalk celery
- 500 gr pineapple (crushed)
- 240 ml whipping cream
- 170 ml cream cheese
- 65 gr nuts (chopped)
- 34 gr pimento (chopped)
- 30 ml water (cold)
- 18 gr gelatin (unflavored)
Cheese Sauce, Sans Cheese, Ff
- 2 arrowroot
- 475 ml water
- 95 gr nutritional yeast
- 70 gr ins mashed potatoes
- 65 gr roast peppers
- 45 ml lemon juice
- 7 ml bouillon
- 2 gr onion powder
Cheese Vegetable Chowder
- 600 ml milk
- 280 gr sharp cheddar cheese
- 270 gr cabbage (chopped)
- 350 ml cream style corn
- 200 gr peas (frozen)
- 190 gr carrot (thin)
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery
- 3 gr salt
Cheese Vegetable Soup
- 1,100 ml water
- 950 gr tomatoes (diced)
- 700 ml milk
- 240 gr velveeta cheese
- 130 gr carrots (chopped)
- 100 gr celery (chopped)
- 60 gr onion (chopped)
- 60 ml water
- 10 ml chicken bouillon
- 3 gr salt