Chicken - 20 / 39
Garlic Soup Royale
- 40 garlic (cloves)
- 1/2 olive oil
- 1,200 ml rich chicken stock
- 525 gr italian tomatoes (plum)
- 475 ml skim milk
- 240 ml cream (heavy)
- 240 gr onions (chopped)
- 140 gr peppers (chopped)
- 130 gr flour
- 110 gr bread crumbs
Garlic Soup With Chicken
- 10 garlic (cloves)
- 2 carrots
- 2 stalks celery
- 1 chicken (whole)
- 1 onion (whole)
- 1 head garlic (whole)
- 55 gr butter
- 16 gr flour
Garlic Soup#1
- 3 garlic (cloves)
- 1 egg
- 950 ml chicken broth
- 30 ml vegetable oil
- 1 gr salt
- 1 gr pepper
- 2 slices bread (white)
Gazpacho
- 2 garlic (cloves)
- 1/2 green bell pepper
- 600 gr tomatoes
- 700 ml vegetable stock
- 120 ml water
- 60 gr herbs see note (fresh)
- 60 ml olive oil
- 34 gr pimientos (chopped)
- 30 ml wine vinegar
- 30 gr onions (chopped)
General Tso's Chicken #4
- 2 chicken breasts (whole)
- 2 peppers (hot)
- 1 orange rind
- 1 egg
- 100 ml soy sauce
- 95 gr cornstarch
- 75 gr sugar
- 65 gr peanuts (fried)
- 60 ml beer
- 45 ml cider vinegar
George Fassett's Meat Marinade
- 4 eggs
- 1 bells seasoning
- 240 ml oil
- 80 ml vinegar
- 3 gr salt
- 2 gr parsley flakes
- 1 gr pepper
Georgian Spitted Chicken With Plum Sauce
- 2 broiler
- 1 1/2 plums
- 1 garlic clove
- 4 gr coriander
- 1 gr pepper (red)
- some pepper
- some butter
German Chicken Salad
- 75 b michelle in stow
- 46 am food
- 39 michelle wdhr
- 1 chicken
- 1 package pineapple
- 1 package peas
- some cook chicken
German Potato Salad
- 8 potatoes
- 6 green onions
- 120 ml yogurt (plain)
- 120 ml low-fat sour cream
- 120 ml chicken broth
- 30 ml olive oil
- 16 ml wine vinegar
- 9 gr dill (minced fresh)
- 2 ml dry mustard
- 2 gr dill (dried)
German Potato Salad
- 120 ml chicken stock (white)
- 16 ml vinegar
- 16 ml vegetable oil
- 10 ml spicy mustard
- 1 gr capers
German Potato Soup Plaza Inn Disney World
- 3 leeks
- 1 onion
- 1 ham bone
- 850 gr chicken
- 240 ml cream (heavy)
- 55 gr butter
- 1 gr thyme leaves (dried)
Ginger Squash Soup
- 2 squash (cooked)
- 1 onion
- 1 garlic clove
- 1 salt black pepper
- 350 ml chicken stock
- 120 ml orange juice
- 28 gr butter
- 16 gr all purpose flour
- 7 gr gingerroot
- 4 gr orange rind
Ginger-carrot Bisque
- 2 onions
- 1,200 ml chicken stock
- 500 gr carrots
- 16 gr ginger (minced peeled fresh)
- 14 gr parsley (minced fresh)
- 4 gr orange peel (grated)
- 1 gr coriander (ground)
Ginger-meatball And Watercress Soup
- 3 green onion
- 2 bunches watercress
- 1,200 ml vegetable stock
- 1,200 ml chicken stock
- 260 gr pork (finely ground lean)
- 230 ml water chestnuts
- 7 ml soy sauce
Ginger-soy Marinade
- 2 green onion
- 60 ml cider vinegar
- 60 ml orange juice concentrate
- 30 ml lomon juice (fresh)
- 30 ml low sodium soy sauce
- 16 gr gingerroot
Gingered Figs
- 20 california figs (dried)
- 700 ml water (cold)
- 100 gr sugar
- 16 ml molasses (light)
- 10 gr powdered ginger
Glass-noodle Salad With Chicken
- 1 chicken breast (whole)
- 1 serrano chile (red fresh chopped)
- 1 green serrano chile (fresh)
- 90 gr shrimp
- 45 ml lime juice
- 30 gr nam pla
- 28 gr mung bean noodles
- 24 gr coriander leaves (fresh)
- 16 ml vegetable oil
- 4 gr sugar
Glazed Figs, Gourmet
- 24 california figs (dried)
- 24 browned almonds (lightly)
- 700 ml water (cold)
- 240 gr california brandy
- 60 ml cider vinegar
- 22 gr corn syrup (white)
Glazed Venison Pate
- 2 garlic (cloves)
- 1 venison
- 1 orange
- 1 lemon
- 130 gr chicken livers
- 130 gr belly of pork
- 120 ml wine (red)
- 16 ml wine vinegar (red)
- 16 ml olive oil
- 6 gr gelatine powder
Golden Autumn Soup
- 2 leeks (chopped)
- 1 onion (chopped)
- 1 potato (peeled)
- 1 salt and pepper
- 475 ml cream up (light)
- 450 gr butternut squash (diced)
- 700 ml chicken stock
- 130 gr carrots thinly (sliced)
- 55 gr butter
- 60 ml dry wine (white optional)