Chicken - 21 / 39

Golden Vegetable Fondue

• 10 fl chicken stock
• 2 sticks celery
• 1 turnip
• 1 onion
• 1/2 swede
• 120 gr carrots
• 55 gr butter
• 1 gr salt and pepper

Grandma's Chicken Vegetable Soup

• 1 carrot (cut into)
• 1 chunks
• 1 zucchini (cut into)
• 1,400 ml sodium chicken broth (reduced)
• 270 gr chicken breasts
• 120 ml water
• 1 gr basil (dried)
• 3 slices green onions

Granny Smith Apple

• 3 granny smith apples
• 2 onions
• 2 potatoes (red)
• 1 celery root
• 1 ga chicken stock
• 30 ml vegetable oil

Gravy For Egg Omelettes

• 240 ml meat stock
• 60 ml water
• 20 gr corn starch

Greek Yogurt Chicken

• 4 chicken breast (whole)
• 1 clove garlic
• 240 ml yogurt
• 22 ml lemon juice
• 12 gr oregano
• 6 gr lemon zest
• 3 gr parsley
• 1 gr salt

Green Chili

• 4 anaheim chili pepper
• 3 cans chicken broth
• 2 garlic (cloves minced)
• 1/2 onion (chopped)
• 400 gr pork cubed (lean)
• 32 gr flour
• 2 gr cumin (ground)
• some oil

Green Chili Soup

• 3 green -top
• 3 mi nutes
• 1 salt and pepper
• 1 if chilies are used (fresh)
• 1/2 scallions with
• 1,100 ml milk green chilies (canned)
• 700 ml cream (light)
• 950 ml chicken stock see recipe
• 110 gr butter
• 32 gr flour

Green Olive Soup

• 4 shots tabasco
• 2 garlic (cloves)
• 950 ml chicken stock
• 270 gr green olives
• 240 ml whipping cream
• 80 ml dry sherry
• 45 gr flour with (cooked)
• 45 ml olive oil
• 1 slice pimento stuffed green olives garlic bread croutons (garnish sliced)
• 1/2 slices onion (yellow)

Green Peas With Curried Mushrooms^

• 1 onion
• 850 gr unshelled green peas
• 120 ml lowfat yogurt
• 120 ml chicken stock
• 60 gr thinly mushrooms (sliced)
• 2 gr curry powder

Green Peppercorn

• 120 ml whipping cream
• 120 ml dry wine (white)
• 180 ml all-purpose broth
• 30 gr raspberry preserves
• 30 ml green peppercorns in water
• 14 gr butter

Greenport Soup

• 4 cans chicken stock
• 1 head lettuce (shredded)
• 1 day
• 120 ml sour cream
• 65 gr scallion (chopped)
• 60 ml dry sherry
• 55 gr butter
• 24 gr flour
• 14 gr italian parsley
• 1 gr salt and pepper

Hamburger Corn Bake

• 1 onion (chopped)
• 650 gr hamburger
• 240 ml dairy sour cream
• 34 gr pimento (chopped)
• 2 gr salt
• 1 gr pepper
• 1 package kernel corn
• 1 package cream of chicken soup
• 1 package mushroom soup

Hamburger Soup 2

• 2 cans chicken broth
• 1 sour cream
• 425 gr hamburger
• 260 gr tomatoes (whole)
• 170 gr wide noodles
• 130 gr carrots (diced)
• 120 gr onions (diced)
• 100 gr celery (diced)
• 16 ml oil
• 7 gr parsley

Hardy Vegetable Soup

• 2 garlic (cloves)
• 1 tomato
• 1/2 pot barley
• 3,800 ml water
• 300 gr potatoes
• 280 gr chicken
• 270 gr coarsely cabbage (chopped)
• 250 gr mixed vegetables
• 130 gr tomato paste
• 130 gr carrots

Harissa Sauce

• 15 chiles (dried red)
• 15 sprigs cilantro
• 15 peppercorns
• 8 ct pods
• 6 sprigs parsley
• 4 garlic (cloves)
• 2 sweet peppers (red)
• 2 cinnamon sticks
• 2 onions (chopped)
• 2 cilantro (minced)

Harvest Apple Dressing

• 3 soft bread (cubes)
• 2 egg
• 300 ml warm water
• 140 gr apple (chopped)
• 130 gr bulk pork sausage
• 120 ml milk
• 120 gr enriched corn meal
• 110 gr margarine
• 60 gr onion (chopped)
• 32 gr all purpose flour

Harvest Chicken Soup

• 3 onions
• 3 chicken breast w (halves)
• 3 celery ribs (halved)
• 3 carrots thinly (sliced)
• 1 zucchini (halved)
• 950 ml water
• 270 gr tomatoes with liquid (diced)
• 200 gr peas (frozen)
• 20 ml instant chicken bouillon
• 3 gr salt

Harvest Soup

• 475 gr pumpkin
• 240 ml skim milk
• 120 gr onions (chopped)
• 16 ml oil
• 6 gr sugar
• 3 gr cornstarch
• 1 gr salt
• 1 gr curry powder
• 1 gr pepper

Harvest Vegetable Curry

• 3 garlic (cloves)
• 1 sweet pepper (red)
• 1 zucchini (yellow)
• 1 onion (red)
• 350 gr brown rice
• 200 gr chickpeas (cooked)
• 190 gr squash
• 180 gr broccoli florets
• 60 ml chicken stock
• 30 gr gingerroot

Hawaiian Baked Chicken

• 1 onion
• 1 green pepper
• 85 gr flour
• 60 ml soy sauce
• 26 gr sugar
• 8 gr cornstarch
• 6 gr salt
• 3 gr celery salt
• 1 gr nutmeg
• 1 package pineapple chunks in juice

Hawaiian Sauce

• 260 gr pineapple
• 230 ml tomato sauce
• 55 gr brown sugar
• 16 gr cornstarch
• 16 ml lemon juice
• 16 gr ginger
• 1 gr onion salt
• 1 gr garlic salt
• 1 gr pepper