Chicken - 2 / 39

Artichoke Soup

• 18 table cream
• 375 gr artichoke hearts (drained)
• 350 ml chicken broth
• 5 ml lemon juice
• 1 gr salt
• 1 gr pepper (white)
• 1 slice of lemon (thin)

Artichoke With Lemon

• 6 garlic (cloves minced)
• 1 lemon (juiced)
• 1 variations
• 1,400 ml chicken broth
• 800 ml artichoke bottoms water packed
• 34 gr butter (unsalted)
• 32 gr all purpose flour

Asian Beef Noodle Soup

• 3 carrots (peeled)
• 1,400 ml water
• 230 gr chinese cabbage
• 130 gr round steak thinly (cooked sliced)
• 85 gr mushrooms (sliced)
• 75 gr corn kernels (frozen)
• 30 ml chili sauce
• 30 ml soy sauce
• 10 ml dark sesame oil
• 2 gr ginger (ground)

Asparagus & Crab Meat Soup

• 6 shallots
• 2 garlic (cloves)
• 1 egg
• 950 ml chicken broth
• 325 gr asparagus spears (white)
• 130 gr lump crab meat
• 30 ml water (cold)
• 16 gr cornstarch
• 16 ml vegetable oil
• 10 gr nuoc mam

Asparagus And Crab Meat Soup

• 6 shallots
• 2 garlic (cloves)
• 1 egg
• 1 sections with -canning liquid reserved
• 950 ml chicken broth
• 325 gr asparagus spears (white)
• 30 ml water (cold)
• 16 gr cornstarch
• 16 ml vegetable oil
• 10 gr nuoc mam

Asparagus Cream Soup

• 8 egg yolks
• 1 wire sieve
• 1,200 ml milk
• 475 ml chicken broth
• 60 gr onion (chopped)
• 50 gr crisco shortening
• 6 gr salt
• 1 gr pepper
• 1 ml pepper sauce (hot)

Asparagus Soup #1

• 4 thinly green onions (chopped)
• 1 clove pressed garlic
• 1 potato (chopped red)
• 1 vegetable
• 950 ml water
• 700 gr asparagus
• 240 ml cream
• 45 gr butter
• 16 ml soy sauce
• 9 gr tarragon

Asparagus Soup #2

• 1 baking potato
• 1/2 stick
• 525 gr asparagus washed (fresh)
• 850 ml chicken stock
• 90 gr carefully washed
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• some paprika

Asparagus Vichyssoise

• 2 potatoes
• 3/8 mixture processor (into)
• 1,800 gr casserole
• 750 ml water divided
• 700 ml water
• 700 gr asparagus spears (fresh)
• 180 ml skim milk
• 60 ml water in
• 10 ml chicken bouillon granules
• 1 gr salt

Asparagus, Leek, And Potato Soup

• 36 b
• 3 leeks
• 1 bay leaf
• 1 diagonal
• 1,400 ml chicken stock
• 425 gr potatoes
• 350 gr asparagus trimmed
• 34 gr butter
• 26 gr butter
• 9 gr parsley (fresh minced)

Augusta's Chilled Tomato Soup With Basil Crea

• 1 salt black pepper basil leaves (ground whole)
• 475 ml milk
• 300 gr ripe tomatoes seeded
• 475 ml chicken stock
• 180 ml cream (heavy)
• 18 gr packed basil (lightly fresh)
• 5 ml honey

Autumn Squash

• 2 green apples
• 2 egg yolks
• 1 butternut squash
• 1 onion
• 950 ml chicken stock
• 60 ml cream (heavy)
• 3 gr salt
• 1 gr pepper
• 1 gr rosemary
• 1 gr marjoram

Avocado Curry Soup

• 2 avocados
• 600 ml chicken stock
• 120 ml whipping cream
• some pepper to

Avocado Gazpacho Soup

• 8 green onions including
• 2 cucumbers
• 2 ripe avocados
• 700 ml chicken broth
• 60 gr firmly packed cilantro

Avocado Relish

• 2 tomatoes (plum)
• 2 garlic (cloves)
• 1/2 avocado
• 30 gr onion (diced red)
• 30 ml lime juice
• 9 gr olive
• 2 gr cilantro (chopped fresh)
• 1 gr salt and pepper

Avocado Veloute Soup

• 3 egg yolks
• 2 garlic (cloves)
• 1 1/2 ripe avocados
• 1 scallions (finely minced)
• 1 lemon
• 1 few drops tabasco chives (finely minced fresh)
• 1,400 ml chicken stock (hot)
• 350 ml cream (heavy)
• 28 gr sweet butter
• 10 gr flour

Ayam Kacang Bukittingga

• 1 salam leaf
• 1/2 ginger (fresh)
• 800 gr chicken
• 475 ml coconut milk
• 65 gr dry peanuts (roasted)
• 1 gr pepper (ground)
• 1 gr turmeric
• 2 slices garlic (cloves)
• 1 slice onions
• 1 slice laos (sliced)

Bacon Potato Soup

• 12 bacon (pieces)
• 1 onion (chopped)
• 600 gr potatoes (diced)
• 475 ml milk
• 240 ml chicken broth
• 100 gr celery (chopped)
• 55 gr butter
• 1 slice carrot (sliced)

Baked Chicken

• 6 chicken legs
• 2 eggs (beaten)
• 300 gr cornflakes (crushed)
• 120 ml buttermilk
• 65 gr flour
• 16 ml dijon mustard

Baked Chicken Breasts

• 6 chicken
• 300 ml cream of chicken soup
• 120 ml sherry
• 40 gr mushrooms
• 28 gr butter
• 5 ml worcestershire sauce
• 2 gr tarragon
• 1 gr garlic powder