Chicken - 1 / 39

Acorda, Portugese Bread Soup

• 12 leftover b
• 1/2 cavenders allpurpose greek
• 2,000 ml chicken stock
• 400 ml cans of broth brown in soup
• 60 ml olive oil
• 34 gr garlic (minced)
• 2 gr sea salt with steel blade

Acorn Squash & Apple Soup

• 2 tart green apples
• 700 ml degreased chicken stock
• 240 ml unsweetened apple juice
• 60 gr onion (chopped)
• 16 ml lemon juice (fresh)
• 10 gr ginger (grated peeled fresh)
• 1 gr salt

Acorn Squash And Apple Soup

• 2 acorn squash
• 2 tart green apples
• 1 pepper
• 1 yogurt
• 1 chives
• 700 ml chicken stock
• 240 ml apple juice
• 60 gr onion
• 16 ml lemon juice
• 10 gr ginger

All Day Chicken

• 11 mandarin oranges
• 2 garlic
• 1/2 bell pepper
• 1,100 gr chicken
• 475 ml stock
• 130 gr tomato paste
• 60 ml milk
• 60 ml water
• 40 gr mushrooms
• 30 ml orange juice

Alligator Stew

• 7 green chiles (diced)
• 5 garlic (cloves)
• 2 cajun seasoning
• 1 milk
• 1 water (salted cold)
• 1 olive oil
• 1 onion
• 1 ripe tomato
• 1,400 gr alligator tenderloin- tail
• 575 ml chicken broth

Alligator Stew 3/16/97

• 7 green chiles (diced)
• 5 clov garlic (crushed)
• 2 cajun seasoning
• 1 onion (chopped)
• 1 ripe tomato (peeled)
• 750 gr alligator tenderloin tail meat well trimmed
• 575 ml chicken broth (canned)
• 2 gr cumin (ground)
• 2 gr oregano flakes rubbed between
• 1 gr pepper (ground white)

Almond Apple Wheat Bread Stuffing

• 1 egg
• 1/2 poultry seasoning
• 750 gr wheat bread (whole cubes)
• 270 gr granny smith apples
• 190 gr almonds
• 170 gr raisins
• 120 gr apple cider
• 90 gr onions
• 75 gr celery
• 55 gr butter

Almond Soup

• 50 beurre manie
• 3 egg yolks (hard boiled)
• 150 ml cream
• 24 gr butter

Apple And Butternut Squash Soup

• 1 onion
• 1,200 ml chicken broth
• 400 gr salt and pepper
• 120 ml cream (heavy)
• 26 gr butter (unsalted)
• 14 gr curry powder
• 8 gr cilantro (fresh)
• 3 gr chili powder
• 2 gr parsley (fresh)

Apple And Pork Curry

• 4 pork chops (boneless)
• 1 onion
• 1 clove of garlic
• 1 tart cooking apple
• 1 sweet pepper (red)
• 120 ml chicken stock
• 30 ml olive oil
• 3 gr cornstarch
• 2 gr curry powder
• 1 gr cumin (ground)

Apple-onion Pie

• 1 chicken bouillon cube
• 240 ml water
• 100 gr graham cracker crumbs
• 45 gr butter
• 3 slices sweet delicious apples
• 2 slices vidalia onions

Apricot Chicken

• 1 1/2 apricot (halves)
• 525 gr chicken (pieces)
• 475 gr apricot nectar
• 1 package french onion soup mix

Apricot Chicken Thighs

• 12 apricot (dried halves)
• 120 gr apricot nectar
• 60 ml dry sherry
• 30 ml soy sauce
• 16 ml lemon juice
• 16 ml prepared mustard
• 2 gr ginger

Apricot-glazed Chicken With Peaches And Raisins

• 12 pkg
• 12 baking (pan)
• 1,500 gr chicken breasts boned
• 800 gr chickens
• 240 ml dry wine (white)
• 180 ml wine over
• 120 gr golden raisins
• 55 gr butter
• 1 package peaches (dried)

Ark Soup

• 2 onions
• 2 turnips
• 2 potatoes (peeled)
• 2 shallots
• 2 sprigs parsley
• 28 gr butter
• 2 slices leeks
• 2 slices stalks celery
• 2 slices carrots
• 2 packages chicken broth

Armenian Barley And Yoghurt Soup

• 1 barley
• 1 yoghurt
• 1,400 ml chicken broth
• 120 gr onion
• 4 gr mint (dried)
• 3 gr parsley (fresh)
• 1 gr butter

Aromatic Broth With Vegetable Slivers

• 4 radishes
• 1 stalk lemon grass
• 1 serrano
• 1 carrot
• 1 scallion
• 550 gr cubed chicken meat
• 70 gr snow peas
• 8 gr cilantro leaves (sliced)
• 2 gr cilantro leaves (whole)
• 2 slices ribbons of carro thinly radishes