Chicken - 19 / 39

Fennel, Zucchini, And Tomato Soup

• 8 basil leaves (fresh finely chopped)
• 6 tomatoes
• 4 garlic (cloves minced)
• 2 zucchini (diced)
• 1 onion (chopped)
• 1,400 ml vegetable broth
• 240 ml wine (white)
• 80 ml olive oil
• 2 slices bulbs fennel thinly (sliced)
• some basil leaf

Florentine Chicken

• 2 eggs
• 1 lemon
• 120 ml olive oil
• 95 gr all purpose flour
• 2 gr parsley (chopped)

Florida Fruit Salsa*

• 3 scallions
• 2 garlic (cloves chopped)
• 1 mango
• 1 pineapple
• 1 peach
• 650 gr tomato based commercial
• 75 gr dates
• 60 gr onion
• 18 gr cilantro

Florida Sweet Corn Chowder

• 425 gr chicken
• 300 gr sweet corn from cob (cut)
• 240 ml cream (heavy)
• 150 gr russet potatoes (diced)
• 65 gr pepper (red diced)
• 60 gr sweet onion (diced)
• 24 gr flour
• 2 gr parsley (fresh chopped)
• 2 slices bacon (raw diced)

Fresh Bread Stuffing

• 5 celery stalks
• 4 eggs
• 1 bread
• 1 onion
• 1 bacon
• 1 water to moisten
• 55 gr butter
• 3 gr parsley
• 3 gr garlic powder
• 1 gr basil

Fresh Corn And Polish Sausage Chowder

• 6 kettle
• 2 boiling potatoes in (cut)
• 2 pimientos (sliced)
• 2 ears
• 1 1/2 kielbasa (sliced)
• 1 bay leaf
• 1 green bell pepper (chopped)
• 1 onion (chopped)
• 1 salt pepper paprika (white)
• 475 ml milk

Fresh Corn Seafood Chowder

• 1 seafood seasoning
• 1/2 crawfish tails
• 475 ml corn parboiled (fresh)
• 600 ml chicken broth
• 190 gr shrimp (fresh peeled)
• 120 gr onion (finely chopped)
• 40 gr all purpose flour
• 28 gr butter
• 6 slices bacon (sliced)
• 1 package crab meat

Fresh Tomato Soup

• 6 tomatoes
• 1 onion
• 1 celery
• 600 gr italian tomatoes (plum)
• 475 ml chicken broth
• 120 ml yogurt
• 18 gr tomato paste
• 1 gr pepper
• 1 gr salt
• 1 gr basil

Fried Chicken Slices With Lemon Sauce

• 3 drops food coloring (yellow)
• 3 soup stock
• 1 tbs of oil
• 1 chicken
• 1 egg yolk
• 1/2 wide
• 1,900 ml oil
• 200 gr chicken breast
• 55 gr cornstarch
• 50 gr cornstarch

Fried Chicken With Cream Gravy

• 365 in electric skillet
• 1 egg
• 1 shortening
• 1/4 poultry seasoning
• 800 gr frying chicken up (cut)
• 650 gr shortening
• 350 ml milk
• 240 ml chicken stock
• 130 gr all purpose flour
• 6 gr garlic salt

Fruit & Shrimp Salad

• 1 chili (fresh red)
• 400 gr assorted fruits (sliced)
• 32 gr shrimp (cooked)
• 30 ml oil
• 26 gr peanuts (chopped toasted)
• 3 gr kosher salt
• 3 slices garlic (cloves)
• 1 slice shallot

Fruit And Shrimp Salad

• 1 chili (fresh red)
• 400 gr assorted fruits (sliced)
• 32 gr shrimp (cooked)
• 30 ml oil
• 26 gr peanuts (chopped toasted)
• 3 gr kosher salt
• 3 slices garlic (cloves)
• 1 slice shallot

Fruited Chicken Salad

• 1 apples (diced)
• 1 orange sections
• 1/2 green grapes (halved)
• 280 gr chicken (cooked diced)
• 200 gr celery (chopped)
• 30 ml soy sauce

Fun See Chicken

• 4 bean threads
• 2 combine
• 2 bean sprouts
• 1 garlic clove
• 1/2 thinly bamboo shoots (sliced)
• 140 gr dark chicken meat
• 100 gr chinese pea pods
• 90 gr chinese cabbage (thin sliced)
• 45 gr chinese black mushrooms
• 45 ml vegetable oil

Gai Tom Kha

• 9 galangal (pieces fresh)
• 5 kaffir lime leaves (fresh)
• 4 stalks lemon grass (fresh)
• 2 lengths
• 2 limes (fresh)
• 1 chicken breast (whole)
• 950 ml coconut milk
• 350 ml chicken stock
• 60 ml fish sauce
• 12 gr coriander leaves (chopped)

Gai Tom Kha

• 8 stalks lemon grass (fresh)
• 6 sized galangal (pieces fresh)
• 4 lengths
• 3 sized (pieces dried)
• 1 chicken breast (whole)
• 950 ml coconut milk
• 350 ml chicken stock
• 60 ml fish sauce

Garlic Chicken Kiev

• 4 thickness between waxed paper
• 1/2 l
• 1/2 turn after
• 300 gr corn flakes
• 60 ml buttermilk
• 45 gr margarine
• 3 gr parsley (chopped fresh)
• 2 gr chives (chopped fresh)
• 1 gr paprika
• 1 gr garlic powder

Garlic Mushroom Soup

• 20 garlic (cloves peeled)
• 400 gr mushrooms
• 220 gr bread crumbs
• 60 ml olive oil divided
• 5 ml chicken broth
• some parsley

Garlic Soup 2

• 2 zucchini
• 1 sweet pepper (red)
• 1 ripe tomato
• 1 onion
• 1 salt and pepper
• 1,700 ml chicken broth
• 270 gr bread crumbs (fresh)
• 170 gr artichoke hearts (marinated)
• 120 gr eggplant (diced)
• 120 ml olive oil

Garlic Soup Puree

• 8 heads
• 4 bay leaves
• 2 onions
• 950 ml milk
• 700 ml chicken broth
• 260 gr garlic
• 60 ml lemon juice
• 45 ml olive oil
• 1 gr thyme (dried)