Main Dish - 154 / 163
King Arthur's Oysters
- 24 oysters
- 1 steak sauce
- 120 ml dry sherry
- 60 ml lemon juice
- 45 ml water
- 28 gr butter
- 16 gr flour
Kingly Smoked Salmon
- 240 ml cider vinegar
- 55 gr brown sugar
- 60 ml oil
- 20 gr dill
- 6 gr kosher salt
- 6 gr black pepper (fresh ground)
Kinigawissin
- 10 shallots
- 1 green bell pepper
- 1 grilled bannock
- 1 salt
- 1/2 cucumber
- 375 gr green peas
- 300 gr tomatoes
- 290 gr corn
- 170 gr jerusalem artichokes
- 45 ml oil
Kip Filet With Apples And Red Currants
- 100 grams currants (red)
- 4 kip filets about
- 2 leeks about (thin)
- 1 egg (lightly beaten)
- 1 granny smith apple
- 28 gr butter
- 24 gr flour
- 7 ml french mustard
- 3 gr parsley (chopped)
Kip Filet With Grapefruit Sauce
- 500 grams kip filets
- 2 grapefruits (red)
- 1/8 liter creme fraiche
- 30 ml vegetable oil
- 8 gr cornstarch
- 1 gr coriander (ground)
Kip Filet With Sherry Sauce
- 200 grams kip filets
- 6 juniper berries
- 1/2 deciliter water
- 75 ml sherry
- 30 ml water (cold)
- 7 ml vegetable oil
- 4 gr cornstarch
Kiriboshi
- 2 niban dashi
- 1 shoyu
- 1/2 chicken breast boned
- 45 gr sake
- 38 gr sugar
- 12 gr daikon
- 4 gr salt
Kissin' Cousin's Chili
- 4 garlic (cloves)
- 1 onion
- 1,100 gr beef chuck
- 190 gr rotel tomatoes
- 18 gr gebhard chili powder
- 9 gr cumin
- 6 gr accent
- 4 gr coarse black pepper
- 1 gr paprika
- 1 gr celery salt
Knockwurst In Beer/wine With Kraut
- 6 knackwurst
- 3 sauerkraut
- 1 apple
- 1 caraway seed
- 240 ml beer
- 4 gr sugar
Kokt Orrett
- 4 trout (whole)
- 1 water
- 240 ml cider vinegar
- 110 gr butter
- 14 gr parsley (chopped)
- 8 gr salt
Korean Bul Kogi #1
- 2 garlic (cloves)
- 1,300 gr rib steak (sliced thin)
- 475 ml soy sauce
- 220 gr brown sugar
- 120 gr green onions (finely chopped)
- 55 gr peanut
- 32 gr sesame seeds
- 5 ml sesame oil
- 3 gr pepper
Kraeuterfladen
- 1 3/4 l milk
- 1 d salt
- 1 egg
- 1/8 l sour cream
- 190 gr butter
- 130 gr flour
- some green onions
- some chives
Krautfleisch
- 3 lard
- 525 gr pork (cut into)
- 240 ml water
- 110 ml sour cream
- 65 gr shreaded cabbage
- 38 gr tomato puree
- 28 ml vinegar
- 30 gr seasoned flour
- 14 gr onions
- 14 gr paprika
L'etoile's Braised Cremini Mushrooms
- 12 cremini mushrooms
- 3 thyme sprigs (fresh)
- 2 shallots
- 2 leeks
- 1 rosemary sprig (fresh)
- 950 ml chicken stock
- 120 ml madeira wine
- 20 gr parmesan (grated)
- 10 ml olive oil
- 6 gr thyme leaves (chopped)
L'hootz F'tadjeen
- 1 fish (white)
- 1 lacama
- 160 gr tomatoes
- 150 gr potatoes
- 130 gr carrots
- 120 gr onion
- 120 ml olive oil
- 3 gr sweet pepper (red)
- 1 gr salt
- 1 gr saffron
La Mansion's Chicken Fajitas
- 1 breasts
- 525 gr chicken (boneless skinless)
- 120 ml lime juice (fresh)
- 90 ml olive oil
- 8 gr garlic (chopped)
La Scala Chicken Romano
- 6 egg yolks
- 4 leaves basil leaves thinly (shredded)
- 2 shallots (diced)
- 1 1/2 lemons (juiced)
- 1 egg (whole)
- 350 ml whipping cream (heavy)
- 100 gr boned
- 80 gr butter softened
- 60 ml wine (white)
- 45 ml olive oil
Laredo Barbecued Pot Roast
- 1 onion
- 1 garlic
- 1 nbsp
- 1,400 gr beef
- 230 ml tomato sauce
- 160 ml milk
- 95 gr flour
- 60 gr cornmeal
- 50 gr sugar
- 45 ml cider vinegar