Main Dish - 155 / 163
Lazy Chili Rellenos
- 29 green chiles (whole)
- 12 eggs
- 350 ml milk
- 220 gr sharp cheddar cheese
- 1 gr salt
Lazy Days Meat Ring
- 4 egg whites (whole slightly beaten)
- 1 env spaghetti sauce mix
- 1,100 gr chicken breast (ground)
- 240 ml water
- 220 gr bread crumbs (white)
- 120 gr onions (chopped)
Lbi Chicken
- 1 orange bell pepper
- 1/2 scallions
- 240 ml chicken broth
- 130 gr chicken breast meat
- 45 gr spaghetti (uncooked)
- 30 ml soy sauce
- 8 gr flour
Le Filet De Lapin A La Moutarde
- 6 rabbit filets
- 2 bay leaves
- 240 ml cream (heavy)
- 240 ml wine (white)
- 45 ml creole mustard
- 30 ml oil
- 1 gr thyme
Leek And Potato Gratin
- 3 matzos
- 2 leeks
- 1 bell pepper (red)
- 1 salt and pepper
- 1 chives for top (minced)
- 240 ml water (hot)
- 170 ml evaporated skim milk
- 110 gr mozzarella (grated)
- 28 gr margarine
- 4 slices potatoes
Lemon Butter Glazed Chicken
- 4 chicken breast
- 16 ml water
- 14 gr butter
- 5 ml lemon juice
- 7 ml chicken bouillon mix
- 1 slice parsley lemon (chopped)
Lemon Chicken Ala Betty
- 2 lemon
- 2 chicken breasts
- 240 ml chicken broth
- 40 gr flour
- 12 gr shortening
- 9 gr brown sugar
Lemon Chicken In Pastry Shells
- 2 chicken gravy
- 425 gr up vegetables (cooked cut)
- 270 gr chicken (skinless boneless)
- 30 ml lemon juice
- 16 ml vegetable oil
- 1 gr thyme leaves (dried crushed)
Lemon Chicken With Basil
- 6 sprouts
- 2 chicken breasts
- 1 basil
- 1/2 wine with basil (white)
- 240 ml tomato sauce
- 160 gr mushrooms
- 120 gr rice
- 60 gr mozarella cheese
- 60 ml wine cheap (white)
- 1 slice lemon
Lemon Chicken With Pine Nut Sauce
- 1 lemon quartered
- 1 clove garlic (finely chopped)
- 950 ml chicken broth
- 325 gr box couscous
- 95 gr carrot (diced)
- 65 gr sweet pepper (red finely chopped)
- 65 gr zucchini (diced)
- 60 gr onion (red finely chopped)
- 60 ml olive oil
- 36 gr pine nuts (toasted)
Lemon Glazed Chicken
- 2 chicken breast (skinless boneless halves)
- 2 eggs (beaten)
- 1 lemon juice
- 240 ml chicken broth
- 110 gr bread crumbs
- 65 gr all purpose flour
- 16 ml oyster sauce
- 30 ml honey
- 16 ml soy sauce
Lemon Herbed Chicken
- 1 onion (chopped)
- 240 ml chicken broth
- 140 gr pitted black olives
- 60 ml lemon juice
- 50 gr celery leaves (chopped)
- 30 ml water (cold)
- 28 gr vegetable
- 26 gr parsley (chopped)
- 16 gr flour
- 8 gr garlic (chopped)
Lemon Herbed Roasted Chicken
- 1 lemon juice
- 800 gr fryer
- 30 gr onion (chopped)
- 28 gr butter
- 2 gr parsley (fresh)
- 1 gr salt
- 1 gr parsley (dried)
- 1 gr leaf thyme
- 1 gr paprika
Lemon Sage Red Snapper
- 4 snapper fillets (red)
- 1/4 scallion
- 120 ml chicken broth
- 45 gr butter
- 1 gr salt
- 1 gr sage
- some juices
Lemonade Chicken
- 4 chicken (pieces)
- 45 ml ketchup
- 30 ml water
- 28 gr brown sugar
- 16 ml vinegar
- 16 gr cornstarch
Lemonade Chicken/cp
- 6 lemonade concentrate (frozen)
- 2 broiler chicken see note
- 1 rice (hot cooked)
- 45 ml catsup
- 40 gr brown sugar
- 32 gr flour all-purpose
- 30 ml water (cold)
- 30 ml cooking oil
- 16 ml vinegar
- 16 gr cornstarch
Lemony Chicken
- 16 chicken thighs
- 1 lemon zest (grated)
- 240 ml lemon juice
- 240 ml lemon juice in the refrigerator for about
- 130 gr flour
- 120 ml chicken stock
- 30 ml lemon juice
- 28 gr butter
- 30 ml corn oil
- 2 gr thyme (dried)
Lemony Salmon Patties
- 1 egg (beaten)
- 350 ml milk
- 260 gr pink salmon
- 110 gr soft bread crumbs
- 30 ml lemon juice
- 28 gr butter
- 10 gr all purpose flour
- 2 gr parsley (fresh chopped)
- 2 gr onions (minced)
- 2 ml worcestershire sauce
Lentil Stuffed Peppers
- 4 green bell peppers
- 2 onions
- 2 green chilies
- 1 ginger
- 5/8 lentils (red)
- 300 ml water
- 60 ml vegetable oil
- 18 gr cilantro (chopped)
- 6 gr coriander (ground)
- 2 gr cumin seeds
Lentils And Spanish Rice Enchiladas
- 2 full in tortilla
- 1 box spanish quick brown rice
- 1/2 lentils
- 475 ml water
- 475 ml water
- 450 ml enchilada sauce
- 250 gr cheese (grated)
- 15 packages corn tortillas