Main Dish - 153 / 163
Jean Hardin's Potatoes
- 32 southern style hash (frozen)
- 13 casserole dish
- 1/2 butter until onions are sof salt
- 240 ml sour cream
- 240 gr corn flake crumbs
- 230 gr butter chicken soup
- 60 gr onion (chopped)
- 3 gr salt
- 3 gr pepper
Jerked Pork And Mushroom Stack
- 4 portobello mushrooms
- 3 dry jerk seasoning
- 2 wet jerk seasoning
- 1 none
- 475 ml cream (heavy)
- 260 gr pork tenderloin
- 240 gr rice (cooked)
- 60 ml olive oil
- 18 gr paul prudhommes pork
- 18 gr butter (unsalted)
Jessica's Apricot Chicken
- 2 chickens up (cut)
- 1 flour egg matzo meal (beaten)
- 1 apricot jam
- 1 mushrooms (optional)
- 350 ml duck sauce
- 120 ml ketchup
- 60 ml vinegar
- 55 gr brown sugar
Joe Cooper's Chili
- 10 garlic (cloves chopped)
- 8 dry chilie pods
- 2 bay leaves
- 1,400 gr beef (ground)
- 950 ml water
- 60 ml olive oil
- 50 gr chili powder
- 45 gr cornmeal
- 24 gr flour
- 20 gr paprika
Joegie
- 1 1/2 capocollo
- 1 1/2 genoa salami (sliced)
- 22 gr provolone cheese (sliced)
- 1 slice lettuce tomatoes peppers (shredded sliced hot)
Julie Smith's French Toast Strata
- 8 eggs
- 1 loaf of french bread
- 600 ml milk
- 230 ml cream cheese
- 85 gr margarine
- 80 gr maple syrup
Julie's Stir
- 10 cherry tomatoes
- 2 onions
- 2 zucchini
- 2 carrots
- 525 gr pork chops
- 60 ml cooking oil
- 40 gr mushrooms
- 30 ml soy sauce
- 16 ml prepared mustard
- 1 gr salt
Kakuluwo
- 50 shallots
- 5 cm cinnamon stick
- 3 garlic (cloves)
- 3 size crabs
- 2 green chillies
- 1 lime
- 1/2 chilli powder
- 1/2 turmenc
- 500 ml coconut milk (thick)
- 22 gr coriander leaves
Kalamarakia Pilafi
- 2 tomatoes
- 250 gr squid
- 120 gr long rice (raw grain white)
- 60 ml dry wine (white)
- 60 ml olive oil
- 45 gr butter
- 3 gr rosemary (chopped fresh)
- 3 slices garlic (cloves)
Kalbsschnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 45 ml vegetable oil
- 34 gr tomato paste
- 30 ml evaporated milk
- 30 ml cognac
- 2 gr curry powder
- 1 gr salt
Kalbssxhnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 16 ml vegetable oil
- 12 gr tomato paste
- 10 ml evaporated milk
- 10 ml cognac
- 2 gr curry powder
- 1 gr salt
Kalbssxhnitzel In Currysosse
- 10 parsley sprigs (chopped)
- 2 onions (diced)
- 1 lemon (juiced)
- 260 gr veal cutlets (sliced thin)
- 45 ml vegetable oil
- 34 gr tomato paste
- 30 ml evaporated milk
- 30 ml cognac
- 2 gr curry powder
- 1 gr salt
Kapernschnitzel
- 4 lettuce leaves
- 1 bay leaf
- 375 gr veal cutlets
- 60 ml wine (white)
- 34 gr capers
- 16 ml evaporated milk
- 10 ml lemon juice
- 5 ml vegetable oil
- 1 gr salt
- 1 gr paprika
Karl's Chicken In Wine And Cream Sauce
- 4 chicken breasts (whole)
- 4 shallots (chopped)
- 4 garlic put through press (cloves)
- 240 ml cream (heavy)
- 120 ml sour cream
- 60 ml wine (white)
- 50 gr butter (unsalted)
- 60 ml chicken broth
- 34 gr butter melted
- 5 ml lemon juice
Kazakh Lemon Chicken
- 3 garlic (cloves minced)
- 2 chickens (whole)
- 1 onion (chopped)
- 475 ml chicken stock
- 140 gr green olives (chopped)
- 24 gr lemon rinds (minced)
- 18 gr black pepper grnd (fresh)
- 16 ml olive oil
- 6 gr salt
- 3 gr ginger (ground)
Kema
- 1 tvp granules
- 1 onion (yellow)
- 1 garlic clove
- 250 gr stewed tomatoes
- 210 ml boiling water
- 200 gr green peas
- 85 gr mushrooms
- 50 gr tomato paste
- 16 ml olive oil
- 4 gr curry powder
Khichhari
- 2 tomatoes
- 1 onion
- 1 green chili
- 1 juice
- 1/2 ginger
- 1/2 lemon
- 350 ml water
- 95 gr split peas (yellow)
- 55 gr brown rice
- 14 gr ghee
Kielbasa
- 2 garlic (cloves)
- 1 sausage casing
- 2,600 gr pork butts
- 475 ml water
- 40 gr salt
- 14 gr sugar
- 8 gr pepper
- 1 gr marjoram
Kielbasa Rice Skillet Dinner
- 1 kielbasa (cut into)
- 200 gr peas (frozen)
- 180 ml water
- 150 gr corn (frozen)
- 120 gr monterey jack cheese (grated)
- 90 gr rice (uncooked)
- 60 ml milk
- 1 package cream of celery soup
Killer Cranapple Turkey
- 1 turkey breast roast
- 1 honey bear
- 1/2 ga cranapple juice
- 65 gr salt
- 1 gr rosemary
- 1 gr sweet basil