Main Dish - 152 / 163
Indian Simmered Chicken In A Crock
- 1 onion
- 800 gr chicken
- 120 gr rice
- 20 gr curry powder
- 1 package peas
Indian Summer Squash Quiche
- 2 egg yolks
- 2 eggs
- 1 pie crust
- 1 onions
- 1 summer squash
- 180 ml water
- 60 gr cheese
- 60 ml buttermilk
- 14 gr butter
- 1 gr salt
Individual Baked Lobster Pie
- 2 egg yolks
- 1 potato chips (finely)
- 1/4 cracker meal
- 180 ml cream
- 140 gr lobster meat
- 70 gr butter
- 60 ml sherry
- 28 gr melted butter
- 8 gr flour
- 3 gr parmesan cheese
Irish Loin Of Pork With Lemon And Herbs
- 3 garlic (cloves crushed)
- 1,600 gr pork loin (boneless)
- 180 ml dry sherry
- 180 ml olive oil
- 24 gr onion (minced)
- 24 gr lemon peel (finely grated)
- 14 gr parsley (chopped)
- 2 gr basil
Israeli Sweet And Spiced Chicken
- 10 non-stick skillet heat oil
- 8 pitted black olives
- 2 oranges
- 1 chicken
- 1 mandarin orange sections (canned)
- 1,700 gr casserole spread onion
- 700 gr measure
- 240 ml saucepan
- 230 gr thinly onions (sliced)
- 240 ml orange juice
Italian Asparagus Rice Salad
- 4 chicken breast (halves)
- 350 gr rice (cooked)
- 350 gr asparagus
- 190 gr torn spinach leaves
- 160 ml vinaigrette salad dressing
- 60 gr italian-style breadcrumbs
- 60 gr onion (sliced red)
- 40 gr walnuts
- 20 gr parmesan cheese
- 16 ml olive oil
Italian Chicken Pastry Bites
- 8 rolls
- 16 ml spaghetti sauce
- 7 gr mozzarella cheese
- 1 gr garlic (minced)
- 1 package crescent rolls
Italian Chicken Sticks
- 2 chicken breast (boneless)
- 60 ml tomato juice
- 55 gr italian style bread crumbs
- 5 ml olive oil
- 1 gr garlic powder
- 1 gr oregano (dried)
- 1 ml pepper sauce (hot)
Italian Pork Roast
- 2 garlic (cloves)
- 260 gr pork tenderloin
- 10 ml olive oil
- 4 gr sage (dried)
Italian Sausage Pizzaiola Bill Lawrie Rggw25a
- 6 tomatoes (plum)
- 4 french sou
- 2 garlic (cloves)
- 1 bell pepper (red)
- 1 cubed
- 1/2 italian seasoning
- 1,100 gr kalamata olives
- 260 gr italian sweet sausage
- 120 gr artichoke hea (marinated)
- 80 gr mushrooms
Italian Sausage Spaghetti Sauce
- 3 lea
- 700 ml tomato sauce
- 525 gr italian sausage
- 475 ml water
- 475 ml dry wine (white)
- 240 gr onions
- 130 gr flour (plain)
- 120 ml olive oil
- 100 gr celery
- 65 gr bell pepper
Italian Sausage& Red Grapes
- 1 seedless grapes (red)
- 1/2 balsamic vineger
- 400 gr italian sausage (hot)
- 45 gr butter
Italian Stuffed Pork
- 4 pork chops (thick)
- 1/2 croutons (plain)
- 120 ml pesto sauce
- 40 gr sundried tomatoes (chopped)
Italian Version Of Turkey Sausage
- 1 turkey (ground)
- 1 gr garlic (minced)
- 1 gr oregano
- 1 gr anise seed
- 1 gr thyme
- 1 gr fennel seed
- 1 gr coriander
Italian-style Oven Dinner
- 2 garlic (cloves)
- 1 chicken
- 260 gr italian sausage
- 5 ml olive oil
- 1 gr black pepper
- 1 slice bell pepper (red)
- 1 slice green bell pepper
Italian-style Steamed Mussels
- 4 mussels (fresh)
- 4 garlic (cloves finely chopped)
- 1 parsley sprigs for (garnish)
- 300 gr tomato (wedges)
- 120 ml wine (white)
- 65 gr green pepper (chopped)
- 60 gr onions (chopped)
- 60 ml olive oil
Italian-style Walleye
- 6 walleye fillets
- 1 italian seasoning
- 425 ml tomato sauce
- 55 gr mozzarella cheese (shredded)
- 3 gr parsley (fresh chopped)
- 1 gr salt
- 1 gr basil (dried)
- 1 gr pepper
Jamaican Jerk Chicken Fingers
- 525 gr chicken breast in (boneless cut)
- 60 ml orange juice
- 60 ml lime juice
- 38 gr sugar
- 14 gr onion powder
- 12 gr thyme (crushed)
- 9 gr allspice
- 8 gr pepper (ground red plus)
- 8 gr black pepper (plus)
- 8 gr salt
Jambalaya
- 6 mushrooms (sliced)
- 3 chicken breasts cook cube
- 2 garlic (cloves)
- 1 soup mix
- 525 gr tomatoes
- 250 gr shrimp (uncooked)
- 120 gr onion
- 65 gr green pepper
- 60 gr long rice (grain)
- 55 gr butter
Jambalaya #2
- 7 fish stock
- 6 peppercorns
- 2 shucked oysters
- 2 bay leaf
- 1 rib celery
- 1 recipe shrimp broth
- 1,400 ml water
- 500 gr shrimp (raw)
- 425 gr smoked ham
- 300 gr tomatoes
Jambalaya One
- 2 garlic (cloves minced)
- 1 green bell pepper
- 475 gr stewed tomatoes (canned)
- 250 gr shrimp shelled
- 240 ml water
- 120 gr long rice (grain white)
- 110 gr ham (chopped cooked)
- 60 gr onion (chopped)
- 30 ml olive oil
- 3 gr salt
Jambalaya1
- 957 mg sodium
- 350 oven for about
- 214 mg cholesterol
- 57 protein
- 24 fat
- 21 carbohydrate
- 6 saturated
- 5 fiber
- 5 bay leaves
- 3 onion (yellow)
Jambon De La Cabane A Sucre
- 4,300 gr ham
- 2,800 ml apple juice
- 400 gr maple sugar
- 325 gr raisins
- 60 ml water
- 5 ml dry mustard (hot)