Soups - 10 / 38

Easy Berry& Wine Soup

• 3 long (inches)
• 1 cinnamon stick
• 240 ml cranberry juice
• 240 ml dry wine (red)
• 120 ml sour cream
• 16 ml squeezed lemon juice (freshly)

Easy Miso Soup With Vegetables And Tofu

• 3 chard leaves (chopped)
• 2 onions
• 2 corn ears kernels from (cut)
• 2 miso
• 950 ml water
• 120 gr tofu

Easy Potato Soup

• 4 potato (diced)
• 1 carrot
• 1/4 instant potato flakes
• 700 ml milk
• 475 ml water
• 180 gr onions (diced)
• 55 gr butter
• 3 gr salt
• 3 gr parsley (fresh chopped)
• 2 gr dill weed (dried)

Easy Potato Soup..magazine

• 5 bacon
• 1 condensed crm of potato soup
• 1 cayenne pepper
• 1 salt
• 1 paprika
• 140 ml milk
• 140 ml water
• 30 gr onion (minced)
• 5 gr margarine

Egg Balls For Soup

• 8 egg yokes
• 4 gr wheat flour
• 3 gr salt

Egg Drop Soup#6

• 2 eggs
• 2 basic stock
• 5 gr green onions (finely chopped)
• 3 gr salt

Eggplant Miso Soup

• 2 miso
• 2 scallions
• 1 carrot
• 950 ml water (hot)
• 240 gr eggplant
• 120 gr tofu

Fish And Cheese Chowder

• 210 gr fish fillets

Fish Chowder

• 240 ml water
• 160 gr fish fillets
• 150 gr potatoes (diced)
• 16 gr salt
• 3 gr parsley (fresh)
• 1 gr pepper
• 1 gr thyme
• 3 slices bacon

Fish Chowder Ii

• 1 onion
• 240 ml milk
• 240 ml boiling water
• 160 gr fish fillets
• 150 gr potatoes (diced)
• 3 gr parsley
• 1 gr salt
• 1 gr pepper
• 3 slices bacon (sliced)

Fish Soup

• 500 green lobster tails
• 500 green prawns
• 4 sprigs parsley
• 3 l water
• 2 onions (chopped)
• 2 garlic (cloves crushed)
• 2 leeks
• 2 bay leaves
• 1 1/2 kg fish trimmings
• 1 1/2 kg mixed fish (whole)

Fish Soup#1

• 2 tomatoes quartered
• 1 fish (fresh)
• 1 lemon juice
• 1 stalk scallion (diced)
• 950 ml water
• 4 gr powdered ginger
• 4 gr msg

Fresh Corn Bisque With Green Onions

• 1 fat
• 1 fruit choice
• 1/2 clove garlic
• 1/4 bay leaf
• 1/4 stalk of celery
• 1/4 carrot
• 1/4 onion
• 240 ml water
• 190 gr corn
• 7 ml vegetable oil

Fresh Fruit Soup

• 3 fruit (fresh)
• 350 ml cranberry juice
• 300 ml rose wine
• 240 ml water
• 38 gr sugar
• 24 gr cornstarch
• 1 gr salt

Fresh Mushroom Soup

• 1 arrowroot powder
• 1 cube bouillon
• 475 ml skim milk
• 80 gr mushrooms (fresh)
• 60 gr onion (finely chopped)
• 28 gr butter
• 1 gr vegetable seasoning

Fresh Vegetable Basil Soup

• 2 carrots
• 2 tomatoes
• 2 zucchini
• 1 onion
• 1 stalk celery
• 1 potato
• 1 bay leaf
• 1/2 cauliflower
• 950 ml water
• 10 gr garlic powder

Fruit Fantasy Soup

• 1 seedless orange (peeled separated)
• 1 banana (peeled)
• 240 ml peaches in own juice (canned)
• 240 ml pineapple chunks in own juice (canned)
• 30 gr walnuts (chopped)
• 16 ml honey
• 1 gr nutmeg (ground)

Fruit Soup

• 160 gr apricot nectar
• 5 ml honey
• 5 gr brandy
• 3 gr cornstarch
• 1 gr allspice (ground)

Fruit Soup#2

• 950 ml fruit juice
• 240 ml water
• 75 gr tapioca
• 30 ml honey
• 1 gr salt
• 1 slice banana (sliced)

Garlic Soup

• 4 potatoes
• 2 celery stalks
• 2 bulbs garlic
• 1 carrot
• 1 onion
• 1 d cayenne
• 1,400 ml water
• 1 gr thyme

Garlic Soup With Shiitake Mushrooms

• 4 shallots (chopped)
• 4 sprigs thyme
• 1 onion (chopped)
• 1,900 ml cream (heavy)
• 950 ml water
• 230 gr brandy
• 160 gr butter
• 160 gr shiitake mushrooms
• 80 gr mushrooms (white sliced)
• 65 gr garlic

Garlic-broccoli Soup

• 30 for (seconds cloves)
• 12 garlic clove
• 1/2 as needed hungarian sweet paprika drop unpeeled garlic boiling water for one (cloves into)
• 1,900 ml saucepan
• 475 ml milk
• 55 gr butter
• 24 gr flour
• 3 gr salt
• 1 gr black pepper
• some broccoli