Soups - 11 / 38
Gazpacho
- 4 ripe tomatos in eighths (cut)
- 1 clove garlic
- 1 slim cucumber
- 1/2 onion
- 120 ml ice water
- 45 ml wine vinegar
- 30 ml olive oil
- 3 gr salt
- 1 gr pepper
- 1/2 slices green pepper
Gazpacho
- 20 milliliters garlic (minced)
- 1 tomato
- 1/2 onion
- 475 ml tomato juice
- 120 ml wine (white)
- 45 ml wine vinegar (red)
- 16 ml lemon juice
- 5 ml worcestershire sauce
- 4 gr basil
- 3 gr salt
Gazpacho
- 2 scallions
- 1 clove garlic
- 1 bell pepper
- 1 cucumber
- 1 lime
- 1/2 lemon
- 950 ml tomato juice
- 300 gr tomatoes (freshly diced)
- 50 gr onion (finely minced)
- 5 ml honey
Gazpacho
- 2 scallions
- 1 onion
- 1 clove garlic
- 1 cucumber
- 1 d cumin
- 1 d sauce (hot)
- 1/2 lime
- 1/2 lemon
- 950 ml tomato juice (cold)
- 300 gr tomatoes (freshly chopped)
Gazpacho Ice With Cucumbers
- 150 gr tomato peel
- 30 ml dry wine (white)
- 26 gr cucumber peel
- 16 gr onion (red minced)
- 16 ml olive oil
- 6 gr gelatin (unflavored)
- 2 gr salt
- 1 gr garlic (minced)
- 1 gr cayenne pepper
Gazpacho Soup
- 2 cucumbers (peeled)
- 2 garlic (cloves)
- 2 eden shoyu
- 1 green pepper (diced)
- 1 pepper (red diced)
- 550 gr eden tomatoes (diced)
- 240 ml water
- 45 ml eden wine vinegar (red)
- 45 ml lime juice
- 45 ml lemon juice
Gazpacho Soup 2
- 2 garlic pressed (cloves)
- 2 shoyu
- 525 gr tomatoes
- 425 gr cucumbers (peeled)
- 240 ml water
- 65 gr green pepper (diced)
- 65 gr pepper (red diced)
- 60 gr onions
- 45 ml vinegar
- 45 ml lime juice
Gazpacho Z
- 12 v
- 8 tomato juice
- 3 garlic (cloves)
- 1 zucchini
- 1 green pepper
- 1 onion
- 1 cucumber
- 1 tomato
- 60 ml olive oil
- 1 gr cumin
German Potato Soup
- 2 carrots (peeled)
- 1 bacon (cooked)
- 1 onion (chopped)
- 1 leek trimmed
- 1 bay leaf
- 1/2 caraway seed
- 950 ml beef broth
- 290 gr potatoes washed
- 140 gr cabbage (chopped)
- 120 ml sour cream
Ginger Carrot Soup
- 8 carrots
- 2 garlic (cloves)
- 1 onion
- 850 ml water
- 850 ml water
- 475 ml yogurt
- 55 gr butter
- 16 ml honey
- 16 gr crystallized ginger (chopped)
- 2 ml mustard seed
Gingered Carrot Soup
- 2 garlic (cloves)
- 1 chunks
- 950 ml water
- 500 gr carrots
- 180 gr onion (chopped)
- 20 ml lemon juice nonfat yogurt to spoon on top (fresh)
- 10 gr ginger (freshly grated)
- 4 gr salt
- 1 gr cumin
Gingered Vegetable Soup
- 2 potatoes (white)
- 1 zucchini
- 950 ml addtional water
- 120 ml water
- 4 gr ginger root (grated fresh)
- 2 gr paprika
- 1 gr garlic (crushed)
- 1 gr basil (dried)
- 1 gr black pepper (ground)
- 1 slice onion (yellow)
Golden Split Pea And Sweet Potato Soup
- 6 lime
- 4 ingredients
- 1 day
- 1 onion
- 1 jalapeno chili
- 1 sweet potato
- 1,700 ml water
- 1,700 ml water
- 300 gr split peas (dried yellow)
- 90 ml nonfat yogurt
Gorton's New England Clam Chowder
- 475 ml milk
- 150 gr pared potatoes (diced)
- 30 gr onion (chopped)
- 28 gr butter
- 2 packages gortons clams
Gr#nkohlsuppe
- 4 potato
- 2 kale (fresh)
- 1,900 ml water
- 130 gr garlic sausage
- 30 ml oil
- 3 gr salt
- 1 gr pepper
Grandma Sofie's Split Pea Soup With French Bread Croutons
- 2 stalks celery
- 1 onion (chopped)
- 1 loaf sourdough french bread
- 1 garlic clove (minced)
- 1/2 bacon
- 375 gr split peas
- 55 gr butter
- 5 gr parsley (chopped)
Great-grandmother Lillie's Turnip Soup
- 20 december
- 1/4 an
- 2,800 ml soup kettle with the water
- 250 gr turnips (white)
- 130 gr salt pork (lean)
- 60 ml cream (heavy)
- 8 gr cornmeal (white)
Green Lentil Soup
- 4 litres of water
- 3 garlic (cloves)
- 2 bay leaves
- 1 green lentils
- 1 onion (grated)
- 190 gr tomatoes
- 100 ml olive oil
- 45 ml vinegar (red)
- 34 gr tomato paste
- 3 gr italian parsley (chopped)
Green Pea Soup
- 6 peppercorns (whole)
- 5 stock
- 2 chili peppers
- 2 shallots
- 2 tomatoes
- 2 cardamom pods
- 1 onion
- 1 stick cinnamon
- 200 gr green split peas
- 30 ml oil
Green Split Pea Soup
- 475 ml skim milk
- 200 gr split green peas
- 40 gr margarine
- 30 gr onion (chopped)
- 1 gr marjoram (ground)
Green Tomato Soup
- 1 onion (chopped)
- 950 ml milk
- 475 ml water
- 290 gr toamtoes green
- 45 gr butter
- 24 gr flour all-purpose
- 4 gr sugar
- 1 gr cinnamon
- 1 gr pepper
- 1 gr baking soda
Greenbirar Peach Soup
- 8 mint sprigs
- 950 gr ripe peaches
- 350 ml sour cream
- 240 ml reserved peach juice
- 120 ml pineapple juice
- 120 ml orange juice
- 60 ml lemon juice
- 60 ml dry sherry