Soups - 8 / 38

Cream Of Asparagus

• 950 ml milk (hot)
• 525 gr asparagus (fresh)
• 475 ml water
• 180 gr onion (chopped)
• 50 gr butter salt
• 45 gr all purpose flour
• 30 ml tamari soy sauce
• 3 gr salt
• 1 gr pepper (white)

Cream Of Broccoli Soup

• 2 boiling potatoes
• 1 onion
• 1,200 ml vegetable stock
• 120 gr cashews (raw)
• 3 gr fine sea salt
• 1 gr basil (dried)
• 1 gr black pepper (freshly ground)
• some broccoli

Cream Of Carrot Soup

• 1 onion
• 1 potato
• 950 ml vegetable broth
• 120 ml soy milk
• 30 gr butter
• 16 ml orange juice
• 1 gr ginger
• 1 gr rosemary (dried)
• 12 slices carrots

Cream Of Celery Soup

• 600 ml milk
• 240 ml boiling water
• 100 gr celery
• 45 gr butter
• 24 gr flour
• 8 gr onion

Cream Of Corn

• 1 paprika for (garnish)
• 1/2 onion
• 475 ml nonfat milk divided
• 300 gr corn kernels (fresh)
• 120 gr nonfat dry milk powder
• 95 gr potato peel
• 16 ml mustard spicy
• 5 ml honey
• 1 gr cayenne pepper (optional)
• some garlic

Cream Of Fresh Greens Soup

• 2 bouillon (cubes)
• 1 onion (chopped)
• 1 head lettuce
• 1 bunch watercress (finely chopped)
• 5,700 ml water more if needed
• 90 ml olive oil
• 60 gr spinach (chopped)
• 2 slices potatoes (sliced)
• some paprika

Cream Of Mushroom Soup

• 240 ml liquid non fat milk
• some pepper to

Cream Of Mussel Soup

• 1 salt and pepper
• 3/4 mussels
• 700 ml water (cold)
• 120 ml single cream
• 55 gr butter
• 16 gr flour

Cream Of Pea Soup

• 475 ml water
• 240 ml cream (light)
• 28 gr butter
• 16 gr onion (finely chopped)
• 4 gr sugar
• 1 gr salt
• 1 gr garlic salt
• 1 gr pepper

Cream Of Potato Soup

• 6 ga water
• 4 potato inst gra
• 2 bacon
• 1,100 ml milk
• 700 gr onions dry
• 80 gr salt table
• 8 gr pepper black

Cream Of Shrimp Soup

• 2 carrot (finely chopped)
• 1 onion (finely chopped)
• 1 potato cubed (finely)
• 1 bay leaf crumbled
• 500 gr shrimp (peeled)
• 475 ml cream (heavy)
• 240 ml water
• 240 ml dry wine (white)
• 45 gr butter
• 16 ml worcestershire sauce

Cream Of Tomato Soup

• 400 gr tomatoes (diced peeled)
• 240 ml evaporated milk
• 45 ml sour cream
• 30 gr onion (diced)
• 26 gr celery (diced)
• 16 gr all purpose flour
• 16 ml vegetable oil
• 3 gr salt (optional)
• 2 gr parsley (minced fresh)
• 1 gr pepper

Creamy Baked Potato Soup

• 6 potatoes
• 1 onion
• 1 smoked ham hock
• 1 ham bo
• 1,400 ml milk
• 150 gr mashed potatoes
• 55 gr butter
• 32 gr flour

Creamy Broccoli Soup

• 3 garlic pressed (cloves)
• 1 onion (yellow chopped)
• 1 baking potato
• 1,900 ml water
• 325 gr broccoli with stems
• 16 ml lemon juice
• 10 ml olive oil
• 8 gr flour
• 5 gr salt
• 1 gr thyme (dried)

Creamy Butternut Squash Soup

• 1 butternut squash
• 1 tart apple
• 1,100 ml vegetable stock
• 60 gr almonds (raw)
• 3 gr curry powder
• 1 gr fine sea salt
• 1 gr black pepper (freshly ground)

Creamy Cabbage Soup

• 1 cabbage cored
• 1,900 ml milk
• 130 gr smoked pork sausage (hot sliced)
• 65 gr butter (unsalted)
• 60 ml water

Creamy Carrot Soup

• 1 bouillon cube
• 1 golden delicious apple
• 700 ml water
• 500 gr carrots
• 30 ml low fat yogurt (plain)
• 28 gr brown sugar
• 4 gr curry powder

Creamy Fruit Soup

• 2 stick cinnamon (inches)
• 1,400 ml saucepan combine reserved syrup
• 240 ml dairy sour cream
• 240 ml water
• 240 ml water
• 120 ml milk
• 50 gr sugar
• 30 ml lemon juice
• 16 ml water
• 16 ml water

Creamy Mushroom Soup

• 1 snipped parsley
• 270 gr onion (chopped)
• 160 ml water
• 130 gr mushrooms (fresh sliced)
• 120 ml dairy sour cream
• 5 gr butter
• 5 ml instant beef bouillon
• 4 gr cornstarch
• 2 ml worcestershire sauce
• 1 gr snipped parsley

Creamy Pumpkin Soup

• 4 stock
• 2 garlic (cloves)
• 1 onion
• 1 tabasco
• 850 gr butternut squash
• 240 ml water
• 45 ml olive oil

Creamy Spinach Soup

• 1 onion
• some additions from a posting here on the ff list use