Soups - 9 / 38

Creamy Squash, Apple, & Corn Bisque

• 4 scallions
• 3 tart apples
• 950 ml vegetable broth
• 425 gr acorn
• 230 gr corn kernels (frozen)
• 90 ml cream (heavy)
• 26 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 3 slices leeks
• some garlic

Creamy Squash, Apple, And Corn Bisque

• 4 scallions
• 3 tart apples
• 950 ml vegetable broth
• 425 gr acorn
• 230 gr corn kernels (frozen)
• 90 ml cream (heavy)
• 26 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 3 slices leeks
• some garlic

Creamy Sweet Potato Soup

• 2 1/2 yams
• 2 chives (dried)
• 2 spike
• 1/4 rounds
• 1,900 ml water
• 350 gr onions (diced)
• 300 gr russet potatoes
• 280 gr peas (frozen)
• 240 ml nonfat sour cream
• 200 gr celery

Creamy Sweet Potato Soup

• 2 1/2 yams
• 2 chives (dried)
• 2 spike
• 1/4 rounds
• 1,900 ml water
• 350 gr onions (diced)
• 300 gr russet potatoes (chopped)
• 280 gr peas (frozen)
• 240 ml nonfat sour cream
• 200 gr celery thinly (sliced)

Creamy Tomato Basil Soup

• 2 basil leaves
• 1 tomatoes
• 475 ml yogurt
• 300 gr tomatoes
• 30 gr onion
• 14 gr sugar
• 2 gr basil
• 1 gr salt
• 1 gr cayenne pepper

Creamy Tomato Soup

• 1 eden barley malt
• 1 edensoy
• 300 gr eden tomatoes (crushed)
• 240 ml water
• 150 gr potatoes
• 85 gr mushrooms
• 34 gr celery
• 30 gr onion
• 30 ml eden shoyu soy sauce
• 16 ml eden olive oil

Creamy Vegetable Tahini Soup

• 3 tamari
• 2 carrots
• 2 tomatoes
• 950 ml vegetable stock
• 180 gr broccoli (finely chopped)
• 80 gr tahini (raw)
• 80 ml water
• 16 ml squeezed lemon juice (freshly)
• 7 gr parsley (finely chopped fresh)
• 2 gr cumin (ground)

Cucumber And Potato Soup

• 4 potatoes
• 1 cucumber
• 1 green onion
• 475 ml water
• 240 ml cream
• 120 ml milk
• 3 gr salt
• 2 gr dillweed
• 2 gr dill (fresh)
• 1 gr pepper

Curried Coconut Soup

• 2 egg yolks (beaten)
• 1 coconut (toasted)
• 700 ml milk
• 80 gr flaked coconut
• 60 ml water
• 2 gr curry powder
• 1 gr salt

Curried Cucumber And Tomato Soup

• 4 drops pepper sauce (hot)
• 1 seedless english cucumber
• 1 ripe tomato
• 1 clove garlic
• 120 ml water
• 16 gr cider
• 8 gr sugar
• 7 gr onion (chopped)
• 1 gr curry powder

Curried Diced Apple

• 1/4 dice
• 95 gr golden delicious apple
• 2 gr curry powder
• 1 gr saffron threads
• 1 gr saffron powder

Curried Leek& Potato Soup

• 1 onion
• 1 arame weed
• 1 garlic clove
• 850 ml water
• 210 gr potatoes
• 30 ml oil
• 1 gr rosemary
• 1 gr curry powder
• 4 slices leeks

Curried Spinach& Chick Pea Soup

• 4 1/2 stock
• 2 garlic (cloves)
• 1 carrot
• 1 bay leaf
• 1 zucchini
• 1/4 barley (raw)
• 800 gr chick peas (cooked)
• 45 gr spinach
• 30 ml lemon juice
• 30 ml vegetable oil

Curried Vegetable Soup

• 1 with liquid
• 1,300 ml water
• 260 gr green (dried)
• 260 gr tomatoes (plum chopped)
• 95 gr carrot (chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 18 gr cilantro (chopped)
• 16 ml safflower oil
• 6 gr curry powder

Cutlass Potato Soup

• 4 celery stalks
• 3 boiling
• 1 carrot
• 1/2 onion
• 1/4 stick
• 700 ml water
• 475 ml milk
• 240 ml water (cold)
• 16 gr cornstarch dissolved in
• 6 gr salt

Dandelion Soup

• 2 dandelion flowers
• 1 bay leaf
• 475 ml milk
• 28 gr butter
• 16 gr flour
• 1 gr celery seed
• 1 gr thyme

Danish Pea Soup With Pork

• 4 leeks
• 3 carrots
• 2 onions
• 1/4 ed
• 1,400 ml water
• 525 gr bacon (lean)
• 375 gr split peas (yellow)
• 260 gr pork sausage links
• 4 gr salt
• 1 gr thyme (dried)

Dill Pickle Soup

• 1 1/2 soup bones
• 240 ml dill pickle juice
• 240 ml sour cream
• 240 gr mixed vegetables
• 75 gr dill pickles
• 32 gr flour

Dried Tomato Soup

• 4 garlic (cloves)
• 4 in diameter
• 1,400 ml water
• 30 ml olive oil
• 2 gr oregano
• 1 gr basil
• 1 gr rosemary
• 1 gr ginger
• 1 gr salt
• 12 slices tomato (dried)

Dutch Pea Soup

• 1,900 ml water
• 400 gr green split (dried)
• 230 gr cubed ham (cooked)
• 65 gr carrots (shredded)
• 50 gr celery (diced)
• 45 gr leeks (chopped)
• 1 gr seasoned salt
• 1 gr pepper (freshly ground)