Soups - 6 / 38

Chinese Vegetable Stock

• 4 shiitake mushrooms (dried)
• 2 onions
• 2 carrots
• 2 celery stalks
• 2 garlic (whole cloves)
• 1 leek
• 1 tamari
• 1,900 ml water
• 16 ml vegetable oil
• 1 gr black peppercorns (hot)

Chinese Winter Soup

• 1 scallion
• 950 ml vegetable stock
• 240 gr tofu
• 85 gr mushrooms
• 45 ml water
• 30 ml cider vinegar
• 32 gr spinach
• 30 ml soy sauce (light)
• 22 ml sesame oil
• 18 gr cilantro

Chunky Gazpacho

• 4 green onions
• 3 celery stalks
• 3 tomatoes
• 2 carrots
• 1 none
• 1 clove garlic
• 1 cucumber
• 1 green pepper
• 1,300 ml tomato juice
• 60 ml olive oil

Citrus Soup Frappe

• 2 sauterne
• 2 kirsch
• 1 orange sections
• 1 orange sections i must confess at this
• 240 ml orange juice
• 240 ml orange juice
• 180 ml raspberry juice
• 180 ml raspberry juice
• 60 ml lemon juice
• 60 ml lemon juice

Citrus Soup Frappe

• 2 kirsch
• 1 sauterne
• 1 orange sections
• 240 ml orange juice
• 180 ml raspberry juice
• 60 ml lemon juice
• 60 ml wine (red)
• 26 gr gelatin (unflavored)
• 1 gr salt

Clam And Corn Chowder

• 1 onion (yellow)
• 28 gr butter
• 2 gr dill weed (dried)
• 1 package clams (minced)

Clam Chowder

• 3 potato (peeled)
• 700 ml milk
• 550 gr clams (chopped)
• 350 ml water
• 65 gr salt pork (diced)
• 32 gr butter
• 1 slice onion thinly (sliced)

Clam Chowder

• 2 clams
• 950 ml water
• 450 gr potatoes (diced)
• 350 ml fluid evaporated milk
• 180 gr onions (diced)
• 65 gr salt pork

Clam Chowder

• 1 potato
• 240 ml milk
• 120 ml water
• 16 gr onion
• 14 gr butter
• 1 gr salt
• 1 gr pepper
• 1 slice bacon
• 1 package clams (minced)

Clam Chowder

• 3 potato
• 1 clams
• 1 onion
• 700 ml milk
• 350 ml water
• 65 gr salt pork
• 55 gr butter

Clam Chowder

• 3 potato
• 1 onion
• 1 clams
• 700 ml milk
• 350 ml water
• 65 gr salt pork
• 32 gr butter

Clam& Corn Chowder

• 1 clams
• 1 potato (diced)
• 1 d -pepper
• 475 ml milk
• 240 gr clam liquor
• 150 gr corn
• 120 gr onion (chopped)
• 36 gr cracker crumbs
• 34 gr bacon (chopped)
• 14 gr butter

Coconut-pecan Frosting

• 4 egg yolks
• 350 ml evaporated milk
• 300 gr sugar
• 200 gr pecans
• 170 gr butter
• 160 gr coconut
• 7 gr vanilla

Cold Cherry Soup

• 2 cherries (fresh)
• 1 water
• 45 ml sour cream
• 26 gr sugar
• 5 gr cornstarch
• 1 slice lemon

Cold Gaspacho

• 4 tomatoes
• 3 garlic (cloves)
• 1 green pepper
• 1 onion
• 1 scallion
• 700 ml water
• 60 ml wine
• 16 ml lemon juice

Cold Minted Pea Soup

• 1 salt
• 1/4 snipped chives
• 950 ml water
• 475 ml ice water
• 240 gr tiny peas (thawed frozen)
• 34 gr washed boston lettuce (finely chopped)
• 30 gr onion (finely chopped)
• 30 ml olive oil
• 4 gr washed mint leaves packed
• some salt and pepper

Cold Peach Strawberry Soup

• 2 tblsp
• 1 peach (sliced peeled)
• 190 gr carton peach
• 150 gr strawberries (sliced)
• 30 ml lemon juice
• 1 slice nectarine

Cold Strawberry Soup

• 1 whipped cream
• 475 ml unsweetened pineapple juice
• 300 gr strawberries washed (fresh)
• 120 ml sour cream
• 120 gr burgundy
• 65 gr powdered sugar sifted

Cold Yogurt Gazpacho

• 3 cucumbers
• 3 garlic (cloves)
• 1,400 ml yogurt
• 30 ml vinegar (white)
• 16 ml olive oil
• 2 gr dill (finely chopped)
• 1 gr mint (finely chopped)