Soups - 4 / 38

Caramel Mountain Ranch Cold Strawberry Soup

• 600 gr strawberries
• 475 ml milk
• 475 ml cream
• 110 ml creme de cassis liqueur
• 100 gr sugar

Caribou Soup

• 4 juniper berries
• 4 potatoes
• 2 bay leaves
• 2 celery ribs
• 2 banana peppers
• 1 parsnip (peeled)
• 1,900 ml water
• 425 gr caribou
• 120 ml wine (white)
• 100 gr green peas

Carrot & Ginger Soup

• 1 onion
• 1,100 ml vegetable stock (light)
• 375 gr carrots
• 190 gr apples
• 45 ml sherry
• 14 gr margarine
• 5 gr ginger (fresh grated)

Carrot & Zucchini Vichyssoise

• 2 onions
• 1 water
• 1 leek
• 500 gr carrots
• 375 gr zucchini
• 120 ml olive oil

Carrot And Acorn Squash Soup

• 2 garlic (cloves minced)
• 1 acorn squash (baked)
• 1 onion (chopped)
• 1,900 ml vegetable broth
• 1,800 ml water
• 375 gr carrots (grated)
• 80 gr rolled oats
• 16 ml olive oil
• 4 gr thyme
• 3 gr salt

Carrot And Acorn Squash Soup

• 2 acorn squash (baked)
• 2 onions (yellow chopped)
• 2 garlic (cloves minced)
• 3,100 ml vegetable stock
• 750 gr carrots (peeled)
• 120 gr rolled oats
• 8 gr salt
• 6 gr thyme
• 4 gr pepper (white)
• 3 gr dill

Carrot And Ginger Soup

• 1 onion (chopped)
• 1 jargarine
• 1,100 ml vegetable stock (light)
• 375 gr carrots (sliced)
• 45 ml sherry
• 5 gr ginger (fresh grated)

Carrot And Zucchini Vichyssoise

• 2 onions
• 1 water
• 1 leek
• 500 gr carrots
• 375 gr zucchini
• 120 ml olive oil

Carrot Leek Bisque

• 1 onion
• 1 miso
• 1 ve bouillon
• 1,200 ml water
• 950 gr carrot
• 5 gr sweet butter
• 1 gr basil (dried)
• 1 gr thyme (dried)
• 1 gr sage (dried)
• 2 slices stalks celery

Carrot Soup

• 1 ginger
• 1 orange
• 500 gr carrots (peeled)
• 700 ml vegetable broth
• 14 gr butter

Carrot Soup With North African Spices

• 2 garlic (cloves minced)
• 1 vegetable stock (light)
• 1 onion thinly (yellow sliced)
• 1 potato thinly (sliced)
• 500 gr carrots thinly (sliced)
• 120 ml orange juice (fresh)
• 120 gr creme fraiche
• 18 gr cilantro coarsely (chopped)
• 16 ml olive oil (light)
• 4 gr ginger root (fresh)

Carrot-peanut Soup

• 1 few cilantro sprigs
• 350 ml skim milk scalded
• 350 ml vegetable broth
• 250 gr carrots
• 50 gr peanuts
• 34 gr cilantro (fresh chopped)
• 24 gr unbleached flour (white)
• 18 gr margarine (unsalted)
• 1 gr salt
• 1 gr pepper

Carrot-tofu Soup With Dill

• 1 scant tbs dill (chopped fresh)
• 1/2 onion
• 950 ml water
• 375 gr carrots (peeled)
• 300 gr pkg soft silken tofu reg
• 3 gr salt
• 1 gr pepper (ground white)

Catfish Chowder

• 1 seafood seasoning
• 475 ml water
• 210 gr catfish fillets
• 120 gr onion (chopped)
• 4 gr thyme
• 1 gr celery salt
• 1 gr parsley flakes
• 1 gr oregano
• 1 gr tarragon
• 2 slices bacon (sliced)

Cathe's Potato Soup

• 1 potato
• 475 ml water
• 28 gr butter
• 3 gr garlic
• 3 gr black pepper
• 3 gr paprika
• 1 gr garlic salt
• 1 ml tabasco sauce

Cauliflower & Ginger Soup

• 2 1/2 caulflower
• 700 ml vegetable stock
• 85 gr onion
• 14 gr ginger
• 10 ml vegetable oil
• 4 gr salt

Cauliflower Soup

• 1 head cauliflower florets (cut into)
• 1 salt pepper
• 950 ml vegetable stock
• 16 gr flour
• 14 gr butter

Celery & Apricot Soup

• 700 ml vegetable stock
• 200 gr celery
• 130 gr apricots (dried)
• 55 gr onion
• 7 ml vegetable oil
• 1 gr salt

Cheese Potato Soup

• 1 stick oleo
• 1 cheese whiz
• 475 ml milk
• 300 gr mashed potatoes
• 32 gr flour
• 30 gr onion

Chestnut

• 5 parsley sprigs
• 1 french green lentils
• 1 carrot
• 1 celery stalk squares (cut into)
• 1 garlic clove
• 1 bay leaf
• 1/2 onion
• 1,900 ml water
• 425 gr chestnuts
• 120 ml dry wine (white)

Chestnut Broth With Soft Spices

• 1 celery sticks
• 1/2 carrot
• 1/2 leek
• 1/2 passata
• 350 ml water
• 120 ml milk
• 65 gr chestnuts (chopped)
• 1 gr nutmeg
• 1 gr cinnamon
• 1 gr coriander