Using ingredient almonds
Heavenly Brownies
- 2 egg
- 375 gr chocolate chip
- 230 gr sugar
- 95 gr flour
- 75 gr butter
- 60 gr almonds
- 30 ml water
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Heavenly Chocolate Cheesecake
- 1 env
- 1 garnishes
- 425 gr vanilla wafers
- 450 ml cream cheese
- 230 gr milk chocolate chips
- 120 gr almonds (ground toasted)
- 120 ml milk
- 120 ml sour cream
- 120 ml cream (heavy)
- 110 gr butter
Hidden Hugs Cookies
- 1 additional powdered sugar
- 280 gr flour
- 230 gr butter
- 100 gr powdered sugar
- 90 gr almonds
- 4 gr vanilla extract
- 1 gr salt
Hiram Walker Amaretto Cookies
- 3 eggs
- 250 gr sugar
- 120 gr egg whites
- 80 ml amaretto liquer
- 60 gr almonds
- 34 gr flaked coconut
- 1 gr salt
Holiday Cheddar Date Cake
- 12 almonds
- 4 eggs
- 4 candied cherries
- 450 gr unbleached flour
- 325 gr raisins
- 325 gr brown sugar (light)
- 280 gr dates
- 270 gr pecans
- 240 ml milk
- 170 gr butter
Honey Almond Tartlets
- 9 strawberries
- 230 gr butter
- 190 gr flour
- 120 ml honey
- 120 ml sour cream
- 230 ml cream cheese
- 50 gr almonds (toasted)
Honey Cakes
- 1 1/2 baking powde
- 1 egg yolk
- 1 full egg the (plus white lightly beaten)
- 500 gr flour
- 240 ml heather honey
- 240 ml milk
- 110 gr butter
- 30 ml honey
- 38 gr superfine sugar
- 24 gr almonds
Honey Fig Acorn Squash
- 2 acorn squash
- 80 ml honey
- 110 gr calif (dried)
- 45 gr butter
- 40 gr almonds
- 1 gr cinnamon
- 1 gr nutmeg
Honey Glazed Chicken Breasts
- 1 onion
- 1 sprig parsley
- 1 bayleaf
- 240 ml water
- 200 gr chicken breasts
- 300 ml condensed chicken broth
- 80 ml honey
- 32 gr almonds
- 3 gr salt
- 1 gr pepper
Honey-almond Parfait
- 1 egg
- 1 egg yolk
- 1/2 vanilla bean
- 120 ml whipping cream
- 45 ml honey
- 30 gr almonds
- 2 gr vanilla extract
Honey: Honey Cardamom Coffee Cake
- 180 oven for about
- 9 springform (pan)
- 8 heart-shaped (pan)
- 6 1/4 cdn feb
- 3 additions of dry mixture
- 2 eggs
- 2 sour cream
- 1 at a time
- 240 ml liquid honey
- 290 gr all purpose flour
Hot Artichoke Seafood Salad
- 475 ml mayonnaise
- 280 gr artichoke hearts
- 200 gr crab meat (fresh)
- 160 gr parmesan (freshly grated)
- 60 gr almonds (toasted)
- 2 ml tabasco sauce
Hot Chicken Salad
- 1,800 gr casserole
- 350 gr chicken (cooked)
- 230 ml water chestnuts
- 180 ml mayonnaise
- 120 gr rice
- 100 gr celery
- 85 gr mushrooms (fresh)
- 75 gr cornflake crumbs
- 70 gr almonds
- 40 gr margarine
Hot Chicken Salad
- 2 pimentos fine (cut)
- 1 1/2 potatoe chips (crushed)
- 3/4 mayonaise
- 1/2 monsodium glutemate
- 550 gr chicken (cold chopped)
- 200 gr celery (chopped)
- 120 gr chedder cheese (grated)
- 180 ml cream of chicken soup
- 80 gr almonds (finely cut chopped)
- 10 ml lemon juice
Hot Turkey Salad
- 8 baking dish (square)
- 2 turkey (cooked)
- 240 ml mayonnaise
- 200 gr celery (chopped)
- 60 gr almonds (sliced)
- 60 gr cheese (grated)
- 55 gr sharp cheddar cheese (grated)
- 30 ml lemon juice
- 16 gr onion (grated)
- 1 gr salt
Howard's Persian Sweet Rice
- 2 orange
- 1 1/2 set aside
- 1 juice
- 1 water to to orange
- 1 carrot (raw)
- 1 juice to make
- 1 zest
- 1 blanched almonds
- 1 slivered
- 120 gr rice
India Khir
- 950 ml milk
- 475 ml boiling water
- 55 gr raisins
- 38 gr sugar
- 30 gr rice (uncooked)
- 24 gr almonds (chopped)
- 14 gr butter
- 10 gr coconut (fresh)
- 1 gr salt
Ischil Tartlets
- 1/2 in diameter
- 325 gr sugar
- 280 gr butter
- 250 gr flour
- 220 gr almonds
- 140 gr chocolate
- 120 ml water
- 80 gr apricot jam
- 14 gr butter
- 1 gr cinnamon
Italian Chocolate Nut Cookies
- 450 gr brown sugar (light)
- 325 gr wholewheat flour
- 170 gr raisins
- 120 gr almonds (finely chopped)
- 120 ml water
- 110 gr margarine
- 55 gr cocoa
- 7 gr baking powder
- 5 gr cinnamon
Jam Shortbread
- 325 oven
- 12 cake (pan)
- 1 egg
- 3/4 tart cherry
- 1/2 in plastic wrap
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 120 gr almonds
- 1 gr almond extract
Jam-filled Chocolate Cake
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 150 gr mashed potatoes
- 130 gr unsweetened chocolate
- 120 gr almonds (ground)
- 120 ml milk
Jim's Granola
- 7 cereal (grain)
- 4 am oat flakes
- 1 am sunflower seeds
- 1 am barley flakes
- 475 ml honey
- 270 gr apricots (dried)
- 250 gr am cracked wheat
- 200 gr peanuts
- 170 gr raisins
- 160 gr coconut