Using ingredient baking soda

Apricot Spice Cake

• 3 eggs
• 1 brown sugar (boil)
• 1 icing
• 1 cake
• 1 do substitute (not)
• 1 powdered sugar
• 1 apricots
• 1 apricot baby food
• 400 gr sugar
• 250 gr flour

Apricot-almond Chocolate Torte

• 350 degree oven
• 1 1/2 round baking pans
• 1 apricot preserves
• 1 filling
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr cooled coffee
• 240 ml water
• 170 gr semisweet chocolate
• 160 ml cooking oil

Apricot-cardamom Bars

• 350 oven about
• 1 egg
• 1/2 baking (pan)
• 140 gr apricots (dried)
• 130 gr all purpose flour
• 120 gr apricot nectar
• 110 gr brown sugar
• 100 gr powdered sugar
• 60 ml unsweetened applesauce
• 30 ml cooking oil

Apricot-cardamon Bars & Apricot Icing

• 350 degree oven about
• 1 egg (slightly beaten)
• 1 recipe apricot icing
• 1/2 snipped apricos (finely dried)
• 1/2 baking (pan)
• 130 gr all purpose flour
• 120 gr apricot nectar
• 110 gr packed brown sugar
• 100 gr powdered sugar
• 60 ml unsweetened applesauce

Apricot-peanut Jumbles

• 350 oven
• 2 eggs
• 325 gr apricot jam
• 270 gr peanuts (roasted unsalted)
• 250 gr flour
• 170 gr butter
• 100 gr sugar
• 55 gr coconut
• 26 gr sugar
• 5 gr unsweetened cocoa powder

Armagnac Prune Cake

• 12 prunes
• 5 eggs
• 2 nbsp
• 1 ice cream
• 750 gr sugar
• 475 ml water
• 375 gr flour
• 350 ml buttermilk
• 350 ml vegetable oil
• 170 gr armagnac

Armagnac Prune Cake

• 12 prunes
• 5 eggs
• 2 nbsp
• 1 ice cream
• 750 gr sugar
• 475 ml water
• 375 gr flour
• 350 ml buttermilk
• 350 ml vegetable oil
• 170 gr armagnac

Armenian Nutmeg Cake

• 1 egg
• 450 gr firmly packed brown sugar
• 250 gr flour (plain)
• 240 ml milk
• 120 gr butter
• 60 gr walnuts
• 9 gr baking powder
• 5 gr baking soda
• 3 gr salt
• 2 gr nutmeg

Artichoke Spice Bread

• 3 eggs
• 300 gr sugar
• 280 gr artichoke hearts
• 250 gr flour
• 120 ml vegetable oil
• 90 gr walnuts
• 85 gr currants
• 60 ml orange juice
• 5 gr baking powder
• 5 gr baking soda

Asparagus Cake

• 3 squares melted chcolate
• 3 eggs
• 270 gr sugar
• 220 gr flour
• 150 gr butter
• 120 ml buttermilk
• 90 gr asparagus puree
• 7 gr vanilla
• 5 gr baking soda
• 1 gr salt

Aunt Cora's Sourdough Biscuits *

• 1 1/2 sourdough starter
• 190 gr sifted unbleached flour
• 50 gr shortening
• 26 gr sugar
• 14 gr baking powder
• 7 gr baking soda
• 3 gr salt

Aunt Maude's Chocolate Drop Cookies

• 1 egg
• 650 gr powdered sugar
• 250 gr all purpose flour
• 230 gr unsweetened chocolate
• 200 gr firmly packed golden brown
• 120 ml sour cream
• 70 gr vegetable short
• 60 gr coffee
• 5 gr vanilla extract
• 2 gr baking soda

Aunt Murna's Jam Cake

• 9 round cake pans
• 4 eggs
• 700 gr confectioners sugar
• 450 gr butter
• 450 gr brown sugar
• 325 gr homemade blackberry jam
• 325 gr all purpose flour
• 230 ml pineapple with juice (crushed)
• 200 gr sugar
• 170 gr raisins

Aunt Netties Ranger Cookies

• 2 eggs
• 300 gr rolled oats
• 300 gr corn flakes
• 250 gr flour
• 220 gr brown sugar
• 200 gr sugar
• 190 gr shortening
• 80 gr coconut
• 5 gr baking soda
• 4 gr vanilla

Aunt Polly's Sweet Potato Casserole

• 2 eggs
• 850 gr sweet potatoes
• 240 ml buttermilk
• 110 gr brown sugar
• 55 gr margarine
• 1 gr baking soda
• 1 gr nutmeg

Auntie Betty's Baked Beans

• 6 maui onion (diced)
• 1,500 gr navy beans northern
• 450 ml karo blue label syrup looks like molasses
• 500 gr salt pork (sliced)
• 400 ml bottle ketchup
• 210 gr brown sugar
• 14 gr baking soda
• 8 gr salt

Authentic Pennsylvania Dutch Shoo Fly Pie

• 1 egg yolk
• 1 pastry
• 180 ml boiling water
• 120 ml baking molasses
• 110 gr brown sugar
• 95 gr flour
• 9 gr butter
• 2 gr baking soda
• 1 gr cinnamon
• 1 gr salt

Autumn Apple Muffins

• 4 milk
• 2 yogurt
• 1 egg
• 1 apple
• 1/2 bran
• 85 gr raisins
• 80 gr rolled oats
• 50 gr sugar
• 40 gr wholewheat flour
• 40 gr all purpose flour

Autumn Muffins

• 3 egg whites
• 3/4 lowfat granola
• 1/2 oat bran
• 250 gr pumpkin (canned)
• 170 gr brown sugar
• 140 gr apples (chopped)
• 130 gr all purpose flour
• 120 ml unsweetened applesauce
• 85 gr raisins
• 5 gr cinnamon

Avocado Loaf*

• 3 eggs
• 1 1/2 avocado pulp
• 400 gr sugar
• 250 gr flour
• 170 gr butter
• 180 ml buttermilk
• 85 gr raisins
• 75 gr dates (chopped)
• 60 gr walnuts (chopped)
• 28 gr cocoa

Ayalla's Banana Bread

• 3 bananas
• 2 eggs
• 250 gr flour
• 200 gr sugar
• 120 gr walnuts
• 110 gr shortening
• 45 ml yogurt
• 5 gr baking soda
• 4 gr rum