Using ingredient beef chuck

Polish Kapusta Soup

• 8 potatoes (red)
• 2 onions
• 2 garlic (cloves)
• 1,400 ml water
• 900 gr cabbage
• 700 gr beef chuck
• 425 ml cans tomato sauce
• 26 gr sugar
• 1 gr pepper (white)
• 1 gr garlic powder

Red-cooked Beef & Carrots

• 3 carrots
• 3 green onions
• 2 lengths
• 1 garlic clove
• 450 gr beef chuck (boneless)
• 75 ml kikkoman teriyaki sauce divided
• 24 gr cornstarch
• 16 ml vegetable oil
• 1 gr fennel seed
• 1 gr black pepper

Redibase Beef And Barley Soup

• 3 potatoes
• 2 onions (chopped)
• 2 garlic (cloves finely chopped)
• 2 carrots (sliced)
• 1/4 barley
• 1,200 ml water
• 475 gr stewed tomatoes
• 450 gr beef chuck
• 240 gr peas (frozen)
• 45 gr mushrooms (sliced)

Roquefort Meat Loaf

• 2 eggs (beaten)
• 1 onion (yellow chopped)
• 1 egg (lightly beaten)
• 450 gr beef chuck (ground)
• 230 gr roquefort cheese crumbled
• 220 gr bread crumbs (fresh)
• 130 gr pork (ground)
• 130 gr veal (ground)
• 120 ml cream scalded (light)
• 60 ml ketchup

Spicy Matoke

• 4 green plantains
• 1 onion
• 1 chile pepper (fresh hot)
• 1/2 inc
• 900 gr beef chuck
• 60 ml water
• 45 ml lemon juice (fresh)
• 40 gr coconut (freshly grated)
• 32 gr well-washed spinach (chopped)
• 30 ml vegetable oil

Stuffed Beef Dogs

• 11 by
• 8 dog buns (hot)
• 8 equal potions
• 1 sweet chunky relish
• 900 gr beef chuck (ground)
• 80 gr cheddar cheese
• 28 gr seasoned dry bread crumbs
• 1 gr salt

Stuffed Meat Loaf

• 6 rectangle
• 4 mushroom stems
• 1 egg
• 1/2 cheese (shredded)
• 1/2 border around edges
• 230 gr beef chuck (ground)
• 160 gr seasoned mashed potatoes
• 130 gr pork (lean ground)
• 110 gr soft bread crumbs
• 60 ml milk

Stuffed Mexican Meatloaf

• 2 3/4 loaf (pan)
• 1 egg
• 1 cherry tomatoes
• 1/2 meat mixture in
• 900 gr beef chuck (ground)
• 230 gr cheddar cheese (shredded)
• 120 ml sour cream
• 60 gr taco seasoning mix (plus)
• 45 gr green pepper (chopped)
• 40 gr onion (finely chopped)

Szechuan Beef Stew

• 2 garlic (cloves)
• 900 gr beef chuck (boneless)
• 240 ml water
• 60 ml soy sauce
• 30 ml water
• 16 gr cornstarch
• 14 gr sugar
• 16 ml oil
• 2 gr pepper (crushed red)
• 1 gr fennel seed

Tamale Pie 1911*

• 10 chiles such as (dried red)
• 6 peppercorns
• 1 bay leaf
• 1 onion (chopped)
• 1 egg
• 1 lard
• 1/2 reserved stock
• 450 gr beef chuck
• 400 gr pork shoulder
• 270 gr olives

Tennessee Chili

• 2 bay leaves
• 1 onion
• 1 green pepper (chopped)
• 1 garlic clove (crushed)
• 1,400 gr beef chuck (cut into)
• 240 ml water
• 34 gr chili powder up
• 9 gr butter
• 8 gr oregano
• 8 gr cornmeal

Terrific Beef Stew

• 4 potatoes pared
• 4 carrots
• 1 onion quartered
• 700 gr beef chuck
• 240 ml water
• 240 ml burgundy wine
• 60 gr onion (chopped)
• 30 ml oil
• 16 gr flour
• 3 gr salt

Texas Beef Chili

• 8 garlic (cloves)
• 3 onions
• 1,200 gr italian (canned plum)
• 900 gr beef chuck
• 700 ml beer
• 260 gr spanish chorizo sausage
• 190 gr tomato paste
• 40 ml olive oil
• 14 gr chili powder (hot)
• 6 gr salt

Viennese Beef Soup

• 4 sprigs parsley
• 3 turnips
• 2 leeks
• 2 cauliflower
• 2 bay leaves
• 2,800 ml water
• 1,400 gr beef chuck
• 1,100 gr beef bones
• 7 gr salt
• 2 gr pepper