Using ingredient bread

Breakfast Casserole

• 6 eggs
• 475 ml milk
• 260 gr sausage browned
• 110 gr sharp
• 5 ml dry mustard
• 3 gr salt
• 2 slices bread (white)

Breakfast Casserole

• 6 eggs
• 475 ml milk
• 260 gr sausage browned
• 110 gr sharp
• 5 ml dry mustard
• 3 gr salt
• 2 slices bread (white)

Breakfast Casserole

• 13 baking dish
• 6 eggs
• 475 ml milk
• 260 gr sausage browned
• 110 gr sharp
• 5 ml dry mustard
• 3 gr salt
• 2 slices bread (white)

Breakfast Casserole

• 6 eggs
• 475 ml milk
• 260 gr sausage browned
• 110 gr sharp
• 5 ml dry mustard
• 3 gr salt
• 2 slices bread (white)

Breakfast Sausage Balls

• 1 egg (slightly beaten)
• 130 gr mild bulk sausage
• 65 gr pecans (chopped roasted)
• 40 gr maple syrup
• 30 ml orange juice
• 3 gr parsley flakes
• 4 slices bread

Breakfast Sausage Casserole

• 8 eggs
• 525 gr bulk sausage
• 230 gr cheddar cheese
• 10 ml dry mustard
• 6 gr salt
• 12 slices with
• 10 slices bread

Broccoli And Cheese Omelet

• 240 gr egg substitute
• 110 gr nonfat mozzarella cheese
• 110 gr pkg (frozen chopped)
• 60 gr nonfat cottage cheese
• 60 gr onion
• 16 ml fat-free chicken broth
• 6 gr garlic (minced)
• 5 gr liquid butter buds
• 2 gr oregano (dried)
• 1 gr black pepper

Broccoli Sprout

• 240 gr tofu cake
• 90 gr broccoli sprouts
• 60 gr tahini
• 30 ml lemon juice
• 7 gr rice miso (white)
• 10 slices bread (toasted whole grain)

Broiled Beef Tenderloin

• 3 bread (white cubes)
• 2 beef loin
• 120 gr mushrooms (finely chopped)
• 110 gr butter
• 55 gr butter
• 50 gr green onions (minced)
• 30 ml water
• 16 gr all purpose flour
• 14 gr brandy
• 2 gr salt

Broiled Seafood Canapes

• 1 seafood (cooked)
• 80 ml ketchup
• 55 gr butter
• 28 gr cheddar
• 6 slices bread (sliced white)

Brown Onion Soup

• 2 beef e
• 2 beef extract (cubes)
• 1 onion
• 1 onion in butter in skillet
• 475 ml broth
• 475 ml broth
• 475 ml water
• 475 ml boiling water
• 4 slices bread

Burgers Florentine

• 4 english muffins
• 1 egg
• 1 round patties (thick)
• 1/2 muffin
• 450 gr beef (ground)
• 3 gr salt
• 2 gr onion
• 1 package spinach
• 1 slice bread (white)
• 1 package mozzarella cheese

Burgundy Meat Loaf

• 5 bacon
• 2 eggs
• 1 onion
• 1 bay leaf
• 1/2 burgundy
• 525 gr beef
• 230 ml tomato sauce
• 110 gr bread
• 14 gr parsley
• 4 gr salt

Caramel French Toast

• 6 eggs
• 350 ml milk
• 220 gr brown sugar
• 110 gr butter
• 40 gr corn syrup
• 4 gr vanilla
• 1 gr salt
• 12 slices bread

Carrot Muffins

• 12 muffins which is two of six (servings)
• 2 eggs
• 1 protein
• 1 amount of brown sugar twin
• 1 bread
• 1 fruit
• 1 milk
• 190 gr carrots
• 160 gr powdered milk
• 85 gr sugar mix all ingredien spray muffin tin with pam

Carrot Muffins

• 12 muffins which is two of six (servings)
• 2 eggs
• 1 protein
• 1 amount of brown sugar twin
• 1 bread
• 1 fruit
• 1 milk
• 190 gr carrots (grated)
• 160 gr powdered milk
• 85 gr sugar mix all ingredien spray muffin tin with pam

Carrot Muffins With Walnut

• 3 5/8 margaine softened
• 1 bread
• 5/8 full
• 1/2 fruit
• 1/4 vegetable
• 1/4 protein
• 1/4 fat
• 1,500 gr muffin with paper baking
• 280 gr flour
• 240 ml buttermilk

Cashew Nut Roast With Herb Stuffing

• 7 fl water
• 4 bread (white)
• 2 garlic (cloves)
• 1 onion
• 120 gr unroasted cashew nuts
• 110 gr breadcrumbs (white)
• 110 gr butter
• 16 ml lemon juice
• 3 gr parsley
• 1 gr thyme

Cauliflower Cheese Puff

• 2 eggs (separated)
• 1 1/2 cauliflower (cooked)
• 1/2 fat
• 120 gr cottage cheese
• 9 gr butter
• 2 gr salt
• 1 gr pepper
• 2 slices bread
• 1 slice onion

Cheddar Bacon Treat

• 1 lettuce
• 55 gr cheddar
• 30 ml dairy sour cream
• 2 ml lemon juice
• 2 ml worcestershire sauce
• 1 gr paprika
• 1 gr garlic powder
• 1 gr pepper
• 4 slices bread
• 3 slices bacon

Cheese Toast Ww

• 24 gr ricotta cheese
• 16 gr egg substitute
• 16 ml cream cheese
• 2 gr sugar
• 2 gr vanilla extract
• 1 gr cornstarch
• 2 slices bread (sliced)

Chestnut Stuffing

• 6 bread (cubes)
• 1 salt
• 400 gr celery
• 220 gr butter
• 190 gr chestnuts
• 120 gr onion
• 60 ml cream
• 60 ml wine
• 7 gr parsley
• 1 gr nutmeg

Chestnut Stuffing With Pork Sausage

• 3 stalks celery
• 2 bread (cubes)
• 475 ml chicken stock
• 270 gr chestnuts (fresh)
• 130 gr breakfast-style
• 110 gr butter
• 55 gr prosciutto ham

Chicago Italian Beef

• 5 long (inches)
• 4 bread
• 2 bell peppers
• 1 bay leaf
• 450 gr beef
• 350 ml stock
• 240 ml water
• 50 gr tomato paste
• 1 gr pepper (red)
• 1 gr salt

Chicken And Dressing

• 6 bread
• 4 eggs
• 1 cornbread
• 950 ml chicken broth
• 550 gr chicken
• 400 ml chicken broth
• 120 ml milk
• 120 gr onions
• 110 gr butter
• 100 gr celery