Using ingredient butter

Fdr's Favorite Pecan Pie

• 9 pie
• 3 eggs
• 1 pastry
• 1 pecans
• 325 gr corn syrup
• 200 gr sugar
• 5 gr butter
• 4 gr vanilla

Feathery Fudge Cake With Hungarian Frosting

• 2 eggs
• 1 egg
• 450 gr cake flour
• 300 gr confectioners sugar
• 300 ml ice water
• 150 gr butter
• 150 gr sugar
• 95 gr unsweetened chocolate
• 55 gr butter
• 38 ml water (hot)

Feathery Fudge Cake With Hungarian Frosting

• 2 eggs
• 1 egg
• 450 gr cake flour
• 300 gr confectioners sugar
• 300 ml ice water
• 150 gr butter
• 150 gr sugar
• 95 gr unsweetened chocolate
• 55 gr butter
• 38 ml water (hot)

Felicia's Pumpkin Cookies

• 375 oven
• 2 eggs
• 650 gr all purpose flour
• 500 gr mashed (cooked)
• 450 gr butter
• 400 gr sugar
• 325 gr raisins
• 240 gr walnuts preheat oven (chopped)
• 10 gr cinnamon (ground)
• 9 gr vanilla

Fennel And Watercress Soup

• 1 onion
• 1 parsley
• 1 salt and pepper
• 1 watercress
• 1/2 fennel bulb
• 950 ml strong chicken stock
• 190 gr pototaes
• 120 ml whipping cream
• 14 gr butter
• 1 gr parsley

Fennel Risotto With Pistachios

• 2 garlic (cloves)
• 1 fennel bulb
• 1 bell pepper (red)
• 475 ml chicken broth
• 240 ml water
• 180 gr arborio rice
• 120 gr onion (finely chopped)
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 14 gr butter

Festive Cocoa Cards

• 1 egg
• 180 ml molasses
• 230 gr butter
• 100 gr sugar
• 95 gr flour
• 45 gr cocoa
• 4 gr vanilla extract
• 2 gr baking soda

Festive Fruitcake W/ Sweet Apricot Glaze

• 248 cal
• 42 carb
• 8 fat
• 8 springform (pan)
• 4 eggs
• 3 weeks before (serving)
• 3 prot
• 1/2 candied cherries (red)
• 1,500 gr bundt (pan)
• 250 gr candied pineapple

Festive Peppermint Pie

• 34 fruit cocktail
• 9 pie shell (baked)
• 3 egg whites (room temp)
• 2 unsweetened chosquares
• 1/4 miniature marshmallows
• 240 ml whipping cream
• 200 gr granulated sugar
• 170 ml evaporated milk
• 75 gr granulated sugar
• 28 gr butter

Festive Rice

• 475 gr steamed rice
• 120 ml water chestnuts (canned)
• 28 gr butter
• 4 slices stalks celery
• 1 package petite peas (frozen)

Feta & Ricotta Cheese Fondue

• 1 lemon
• 120 gr ricotta cheese
• 60 gr feta cheese
• 45 gr butter
• 2 gr parsley
• 1 gr pepper

Fettuccine Alfredo

• 240 ml cream
• 150 gr fettuccine
• 120 gr parmesan
• 110 gr butter
• 1 gr salt
• 1 gr pepper

Fettuccine Alfredo

• 240 ml cream (light)
• 200 gr fettuccine
• 110 gr butter
• 85 gr cheddar cheese
• 60 gr parmesan cheese
• 1 gr pepper

Fettuccine And Chicken

• 4 chicken (boneless skinless)
• 3 ingredien chicken
• 1 garlic clove (minced)
• 1/2 fettuccini (uncooked)
• 1,300 gr parmesan cheese
• 190 gr rotel tomatoes (diced)
• 60 ml olive oil
• 28 gr butter
• 16 ml lime juice
• 2 gr lime rind (grated)

Fettuccine Uzie

• 12 shrimp (raw)
• 8 sea scallops in (cut)
• 1 shallots (minced)
• 1 salt and pepper
• 240 ml cream (heavy)
• 200 gr fettuccine noodles
• 14 gr butter
• 8 gr garlic (minced)
• 1 gr salt
• 1 ml oil

Fettuccine With Peas And Ham

• 6 green onions
• 300 ml whipping cream
• 240 gr tiny peas (frozen)
• 200 gr fettuccine (cooked)
• 130 gr mushrooms (sliced)
• 100 gr ham (boiled chopped)
• 80 gr parmesan cheese
• 14 gr butter (unsalted)