Using ingredient butter
Gingerbread Cut
- 2 egg whites
- 1 egg
- 1 frosting
- 650 gr flour
- 500 gr powdered sugar
- 240 ml dark molasses
- 230 gr butter
- 200 gr sugar
- 85 gr corn syrup (light)
- 30 ml vinegar
Gingerbread Cutouts # 2
- 1995 gingerbread outs (cut)
- 10 of home magazine (taste)
- 2 eggs
- 1/2 gingerbread man cookie cutter
- 1/4 thickness
- 650 gr flour
- 230 gr butter
- 200 gr sugar
- 170 gr corn syrup
- 5 ml vinegar
Gingerbread Men Refrigerate Dough Overnight
- 1 at a time
- 400 gr sifted flour
- 180 ml dark molasses
- 110 gr dark brown sugar
- 80 ml water
- 34 gr butter (unsalted)
- 5 gr baking soda
- 3 gr salt
- 1 gr cinnamon
- 1 gr ginger (ground)
Gingerbread Men2
- 1 egg (beaten)
- 1 currants to decorate
- 180 gr flour (plain)
- 160 gr soft brown sugar
- 110 gr butter
- 85 gr golden syrup
- 5 ml bicarbonate of soda
- 3 gr ginger (ground)
Gingerbread People Cookies
- 1 egg
- 375 gr am wheat flour (whole)
- 120 ml honey
- 110 gr butter
- 60 ml molasses
- 5 gr non-alum baking soda
- 3 gr ginger (ground)
- 1 gr allspice
Gingerbread Scones
- 1 egg (slightly beaten white)
- 1 egg yolk (beaten)
- 250 gr flour
- 120 ml whipping cream
- 80 ml molasses
- 60 ml milk
- 55 gr butter
- 40 gr brown sugar
- 14 gr sugar
- 9 gr baking powder
Gingerbread Teddy Bear Cookies
- 1 egg
- 1 miniature chocolate (pieces)
- 1 icing for decorating
- 500 gr flour
- 230 gr butter
- 220 gr dark
- 150 gr brown sugar
- 7 gr vanilla
- 5 gr ginger
- 4 gr cinnamon
Gingerbread Teddy Bears
- 1 egg
- 500 gr flour
- 230 gr butter
- 220 gr corn syrup
- 150 gr brown sugar
- 7 gr vanilla extract
- 5 gr ginger
- 4 gr cinnamon
- 3 gr baking soda
Gingerbread Teddy Bears
- 350 degree oven
- 16 cookies
- 2 3/4 ball
- 1 egg (beaten)
- 3/4 balls
- 3/4 ball for the head
- 1/2 body
- 1/2 balls for arms
- 1/4 balls on the head for the nose
- 1/4 balls atop the ends of the arms
Gingerbread Waffles
- 2 egg yolks
- 2 egg whites
- 250 gr all purpose flour
- 240 ml buttermilk
- 160 ml molasses
- 120 gr crystalized ginger
- 75 gr butter
- 9 gr baking powder
- 5 gr cinnamon
- 5 gr ginger
Gingered Apple
- 11 round
- 9 double crust
- 9 pie (pan)
- 5 tart apples
- 1 lemon
- 200 gr sugar
- 140 gr cranberries (fresh)
- 80 gr crystallized ginger (finely chopped)
- 30 ml cream (heavy)
- 26 gr butter (unsalted)
Gingersnap Crumb Crust
- 1 recipe by southern living
- 350 gr gingersnap crumbs
- 75 gr butter
- 50 gr sifted powdered sugar
Gini's Hawaiian Dump Cake
- 575 ml pineapple in juice undrained (crushed)
- 575 ml pineapple chunks in juice undrained
- 230 gr butter
- 75 gr coconut flaked (fresh)
- 75 gr pkg coconut flakes
- 1 package cake mix (yellow)
Girl Scout Cookies
- 2 eggs
- 1 decorators sugar (optional)
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 30 ml milk
- 9 gr baking powder
- 4 gr vanilla extract
Glazed Almond Cookies
- 1 egg
- 1/4 pecans (ground)
- 240 gr semisweet chocolate chips
- 150 gr sugar
- 130 gr all purpose flour
- 120 gr almonds (sliced)
- 65 gr butter (salted)
- 60 ml cream (heavy)
- 14 gr dark corn syrup
- 3 gr almond extract
Glazed Apple Gems
- 1 egg
- 1 apple
- 375 gr all purpose flour
- 290 gr brown sugar
- 170 gr raisins
- 140 gr nuts
- 110 gr butter
- 60 ml apple juice
- 5 gr baking soda
- 3 gr cinnamon
Glazed Carrot Nut Cake
- 4 eggs
- 1/2 an orange
- 400 gr fine granulated sugar
- 375 gr carrots (grated raw)
- 300 ml salad oil
- 250 gr all purpose flour
- 240 ml orange juice
- 200 gr sugar
- 120 gr walnuts (finely chopped)
- 32 gr cornstarch
Glazed Coconut Cake
- 4 eggs
- 600 gr sugar
- 375 gr flour
- 325 gr nuts (chopped)
- 240 ml buttermilk
- 240 ml salad oil
- 120 ml water
- 80 gr flaked coconut
- 28 gr butter
- 9 gr coconut flavoring
Glazed Coffee Cake
- 2 eggs
- 350 gr flour
- 240 ml sour cream
- 110 gr butter
- 100 gr sugar
- 70 gr post grape nuts
- 10 gr maxwell house instant coffee
- 5 gr cinnamon
- 5 gr baking soda
- 2 gr calumet baking powder
Glazed Fruit Pie
- 375 degree oven
- 9 pie to form a firm (plate)
- 2 bananas
- 1 env
- 1/2 grah (finely crushed)
- 425 gr total liquid
- 300 gr strawberries (sliced)
- 240 gr pineapple
- 180 gr ginger snaps (finely chopped)
- 14 gr butter
Glazed Orange Muffins
- 2 orange
- 1 egg
- 250 gr unbleached all-purpose flour
- 220 gr sugar
- 80 ml orange juice (fresh)
- 75 gr butter
- 65 gr pecans
- 60 ml milk
- 12 gr baking powder
- 4 gr vanilla extract
Glazed Plum Bundt Cake
- 4 egg whites
- 3 plums
- 1 egg
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml canola oil
- 120 gr walnuts
- 110 gr brown sugar (light)
- 60 ml low-fat buttermilk
- 34 gr butter (unsalted)
Glazed Raspberry Fudge Cake
- 5 eggs
- 2 raspberry preserves
- 1,000 gr raspberries
- 230 gr semisweet chocolate
- 200 gr sugar
- 150 gr powdered sugar
- 65 gr butter (unsalted)
- 45 ml water
- 40 gr cake flour
- 16 gr dark rum