Using ingredient butter

Artichoke Croustades

• 120 gr artichoke hearts (marinated)
• 45 ml mayonnaise
• 26 gr butter (unsalted)
• 20 gr parmesan cheese
• 5 gr parmesan cheese
• 18 slices soft bread (sliced white)
• some tops

Artichoke Hearts Vinaigrette

• 1 flour
• 575 gr artichoke hearts (canned)
• 130 gr butter

Artichoke Linguine

• 3 teas
• 1 linguine (freshly cooked)
• 1 garlic clove (crushed)
• 1/2 stick
• 400 ml artichoke hearts packed in water (drained)
• 240 ml chicken stock
• 55 gr butter
• 60 ml olive oil
• 55 gr prosciutto
• 30 ml olive oil

Artichoke Linguine

• 3 teas
• 1 linguine (freshly cooked)
• 1 garlic clove (crushed)
• 1/2 stick
• 400 ml artichoke hearts packed in water (drained)
• 240 ml chicken stock
• 55 gr butter
• 60 ml olive oil
• 55 gr prosciutto
• 30 ml olive oil

Artichoke Tart In Walnut Pastry

• 10 walnut pastry
• 10 quiche
• 8 scallions (chopped)
• 3 eggs
• 1 egg
• 1 garlic clove
• 240 ml cream (light)
• 130 gr all purpose flour
• 120 gr artichoke hear (marinated)
• 120 gr gruyere cheese

Artichoke With Lemon

• 6 garlic (cloves minced)
• 1 lemon (juiced)
• 1 variations
• 1,400 ml chicken broth
• 800 ml artichoke bottoms water packed
• 34 gr butter (unsalted)
• 32 gr all purpose flour

Asian Pear And Lyche Strudel

• 3 phyllo dough
• 2 lyche
• 1 zest
• 1 five spice
• 300 gr asian pear
• 60 gr raisins
• 55 gr butter
• 45 gr ginger
• 34 gr walnut
• 30 ml juice

Asparagi Fritti Al Prosciutto

• 16 fat asparagus spears
• 2 eggs
• 85 gr butter
• 16 ml cooking oil
• 3 gr salt
• 16 slices prosciutto
• some flour

Asparagu Soup

• 950 ml milk
• 55 gr butter

Asparagus

• 425 ml milk
• 350 gr asparagus
• 55 gr butter
• 50 gr celery
• 45 gr ritz crackers
• 40 gr mushrooms
• 32 gr flour
• 5 ml chicken bouillon granules
• 2 ml dry mustard
• 1 gr salt

Asparagus

• 2 eggs
• 240 ml milk
• 230 gr asparagus spears (frozen)
• 120 ml whipping cream
• 110 gr soft bread crumbs (white)
• 85 gr sharp cheddar cheese (grated)
• 60 gr blanched almonds (minced)
• 34 gr butter (unsalted)
• 24 gr flour
• 20 gr parmesan (freshly grated)

Asparagus

• 2 eggs
• 240 ml milk
• 230 gr asparagus spears (frozen)
• 120 ml whipping cream
• 110 gr soft bread crumbs (white)
• 85 gr sharp cheddar cheese (grated)
• 60 gr blanched almonds (minced)
• 34 gr butter (unsalted)
• 24 gr flour
• 20 gr parmesan (freshly grated)

Asparagus

• 2 asparagus (frozen)
• 240 ml milk
• 110 gr processed cheddar cheese
• 28 gr butter
• 16 gr flour
• 2 ml dry mustard
• 1 gr salt
• 6 slices ham (thin cooked)

Asparagus Almondine

• 450 gr asparagus spears (frozen)
• 110 gr butter
• 32 gr almonds (finely chopped)
• 5 ml tarragon vinegar

Asparagus Cake

• 3 squares melted chcolate
• 3 eggs
• 270 gr sugar
• 220 gr flour
• 150 gr butter
• 120 ml buttermilk
• 90 gr asparagus puree
• 7 gr vanilla
• 5 gr baking soda
• 1 gr salt

Asparagus Casserole

• 475 ml milk
• 110 gr cheese (grated)
• 75 gr corn flakes (crushed)
• 55 gr butter
• 45 gr asparagus liquid
• 32 gr flour
• 28 gr butter melted
• 3 slices eggs (hard cooked sliced)
• 2 packages asparagus spears (frozen)

Asparagus Ham Rolls

• 475 ml milk
• 55 gr cheddar cheese (shredded)
• 32 gr all purpose flour
• 28 gr butter
• 28 gr bread crumbs
• 1 gr salt
• 1 gr pepper (white)
• 8 slices fully ham about (thin cooked)

Asparagus In Its Own Juices

• 1 pepper (freshly ground)
• 270 gr asparagus
• 18 gr butter (unsalted)
• 1 gr salt

Asparagus Lasagne Bianco

• 5 lasagne noodles
• 2 wide
• 2 garlic (cloves minced)
• 325 ml milk
• 230 gr julienne ham
• 110 gr mozzarella cheese (shredded)
• 28 gr butter
• 16 gr flour
• 1 gr thyme (crushed)

Asparagus Maltaise

• 3 egg yolks
• 700 gr asparagus
• 110 gr butter
• 45 ml orange juice
• 30 ml lemon juice
• 2 gr orange peel (grated)
• 1 gr salt

Asparagus Omelet

• 4 eggs
• 180 gr asparagus
• 80 gr mushrooms
• 30 ml milk
• 28 gr butter
• 1 gr salt
• 1 gr basil (minced fresh)
• 1 gr black pepper (freshly ground)

Asparagus Or Spinach Lasagne

• 5 lasagne noodles
• 2 garlic (cloves minced)
• 325 ml milk
• 230 gr julienne ham
• 110 gr mozzarella cheese (shredded)
• 28 gr butter
• 16 gr flour
• 1 gr thyme (crushed)

Asparagus Quiche

• 3 eggs
• 1 basic regular pie crust
• 375 gr asparagus
• 350 ml milk
• 130 gr flour
• 55 gr butter (cold)
• 55 gr swiss
• 45 ml water milk (cold)
• 1 gr salt

Asparagus Sauce

• 525 gr asparagus
• 475 ml cream
• 32 gr butter