Using ingredient butter

Stew Of Fennel With Carrots & Pearl Onions

• 4 fennel bulbs
• 4 carrots
• 1 up
• 400 gr pearl onions (frozen)
• 5 gr butter
• 5 ml olive oil
• 4 gr sugar
• 4 gr fennel fronds (finely chopped)

Stew Of Fennel With Carrots & Pearl Onions

• 4 fennel bulbs
• 4 carrots
• 1 up
• 400 gr pearl onions (frozen)
• 14 gr butter
• 12 gr fennel fronds (finely chopped)
• 5 ml olive oil
• 4 gr sugar

Stewed Bananas

• 4 bananas
• 1 sugar cinnamon
• 40 gr butter

Sticky Buns

• 20 dinner rolls (frozen)
• 110 gr butter
• 110 gr brown sugar
• 70 gr nuts
• 2 gr cinnamon
• 1 package butterscotch pudding mix

Sticky Orange Muffins

• 2 oranges
• 2 eggs
• 5/8 full
• 1/2 oatmeal (uncooked)
• 240 ml honey in the bottom of muffin
• 250 gr flour
• 160 ml milk
• 100 gr sugar
• 60 ml honey
• 80 gr butter

Sticky Pecan Bars

• 3 eggs
• 2 pecan (halves)
• 1 egg yoke
• 1 filling
• 250 gr dark corn syrup
• 190 gr flour
• 110 gr brown sugar packed
• 50 gr sugar
• 18 gr butter (cold unsalted cut into pieces)
• 16 gr flour

Stir Fry Ginger Chicken

• 6 chicken breast filets
• 400 gr broccoli spears (chopped)
• 300 gr show peas
• 350 ml chicken broth
• 120 ml water chestnuts (sliced)
• 60 ml soy sauce
• 28 gr butter
• 16 gr cornstarch
• 3 gr garlic
• 1 gr ginger (ground)

Stir-fried Spicy Lobster

• 4 peppers (yellow)
• 325 gr butter (unsalted)
• 260 gr lobsters blanched
• 260 gr angel hair pasta (cooked)
• 230 ml soy sauce
• 110 ml sesame oil
• 110 ml chili oil (hot)
• 80 gr oyster mushrooms (cleaned)
• 80 gr shiitake mushrooms (cleaned)
• 2 slices bunches scallions thinly (sliced)

Stollen

• 2 eggs (slightly beaten)
• 700 gr all purpose flour
• 240 ml milk warmed
• 130 gr granulated sugar
• 120 gr golden raisins
• 110 gr butter
• 90 gr blanched almonds (chopped)
• 65 gr candied citron (chopped)
• 34 gr candied angelica (chopped)
• 26 gr confectioners sugar

Strata-various Pie

• 4 eggs
• 2 pie crust
• 1 garlic (cloves)
• 170 gr ham
• 100 gr cheese
• 38 gr spinach
• 30 gr onions
• 5 gr butter

Strawberry

• 1 orange
• 1 egg
• 250 gr flour
• 230 gr strawberries
• 140 gr pecans (chopped)
• 130 gr sugar
• 9 gr butter
• 7 gr baking powder
• 2 gr baking soda
• 1 gr salt

Strawberry

• 20 rhubarb (frozen)
• 1 pkg
• 350 gr strawberries (frozen)
• 130 gr sugar
• 80 gr graham cracker crumbs
• 55 gr packed brown sugar (light)
• 45 gr butter
• 8 gr cornstarch
• 1 gr cinnamon (ground)
• 3 slices bread (sliced)

Strawberry

• 9 lattice crust
• 3 eggs
• 2 1/2 rhubarb
• 1 pastry
• 250 gr sugar
• 230 gr strawberries
• 32 gr enriched flour
• 5 gr butter
• 1 gr salt
• 1 gr nutmeg

Strawberry

• 1 rhubarb (sliced)
• 1 pie crust double
• 300 gr sugar
• 230 gr strawberries (sliced thin)
• 85 gr flour
• 28 gr butter
• 4 gr cinnamon
• 1 gr nutmeg

Strawberry

• 9 p
• 2 tbl
• 300 gr strawberries (fresh chopped)
• 300 gr sugar
• 95 gr pecans (chopped)
• 32 gr all purpose flour
• 14 gr butter
• 3 gr cinnamon (ground)
• 2 gr nutmeg (ground)

Strawberry

• 300 gr quartered strawberries (fresh)
• 150 gr sugar
• 130 gr all purpose flour
• 120 ml water
• 70 gr butter
• 60 ml ice water
• 20 gr cornstarch
• 10 ml lemon juice
• 5 ml lemon juice (fresh)
• 1 gr salt