Using ingredient butter

Spinach Pie

• 15 sheets filo dough
• 220 gr butter
• 120 gr spinach
• 8 gr salt
• 1 gr salt

Spinach Pie

• 15 sheets filo dough
• 220 gr butter
• 120 gr spinach
• 8 gr salt
• 1 gr salt

Spinach Pierogi Pizza

• 10 pillsbury
• 220 gr mashed potatoes
• 110 gr mozzarella (shredded)
• 60 gr onion (chopped)
• 55 gr cheddar cheese (shredded)
• 34 gr pkg green giant harvest spinach (fresh frozen)
• 9 gr butter
• 10 ml oil
• 1 gr garlic salt
• 1 slice onion

Spinach Quiche

• 2 eggs
• 1/2 butter
• 240 ml milk
• 120 gr swiss cheese
• 60 gr cottage cheese
• 60 gr onions
• 50 gr celery
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg

Spinach Quiche

• 10 eggs
• 1 garlic clove (crushed)
• 375 gr cottage cheese
• 120 gr monterey jack cheese (grated)
• 110 gr butter
• 110 gr spinach squeezed dry (frozen)
• 60 gr breadcrumbs

Spinach With Bechamel

• 240 ml milk
• 240 ml sauce (white)
• 120 gr spinach
• 14 gr butter
• 12 gr flour

Spinach With Pine Nuts

• 3 garlic (cloves)
• 1 cayenne pepper
• 120 gr spinach (fresh)
• 16 ml olive oil
• 14 gr seedless raisins
• 12 gr pine nuts
• 12 gr butter (unsalted)
• 3 gr parmesan cheese

Spinach Yogurt Soup

• 1 onion
• 475 ml chicken broth
• 180 ml yogurt
• 22 gr butter
• 5 gr flour
• 1 gr salt
• 1 gr tarragon

Spirited Pumpkin Cheesecake

• 3 eggs (room temp)
• 2 egg yolks (room temp)
• 1,000 ml cream cheese (room temp)
• 325 gr brown sugar packed
• 190 gr pumpkin pureed (cooked)
• 170 gr pecans (finely chopped)
• 65 gr sugar
• 55 gr brandy
• 28 gr butter melted
• 28 gr fine dry bread crumbs

Spit Roasted Chili Barbeque Ribs

• 5 trimmed spareribs
• 2 garlic (cloves)
• 1 onion (finely chopped)
• 1 salt
• 650 gr tomatoes (canned plum)
• 240 ml dry wine (red)
• 120 ml soya sauce
• 120 ml chicken stock
• 20 gr butter
• 6 gr chili powder

Split Pea Soup

• 1 ham bone
• 2,800 ml water
• 475 ml milk
• 200 gr split peas
• 14 gr butter
• 8 gr flour
• 3 gr salt
• 2 gr onion
• 1 gr pepper

Split Pea Soup

• 2 garlic (cloves minced)
• 1 sweet potato (diced)
• 2,800 ml water
• 375 gr green split peas
• 190 gr carrots (sliced)
• 120 gr onion (chopped)
• 120 ml wine (white)
• 50 gr celery (chopped)
• 36 gr butter
• 4 gr salt

Split Pea Soup

• 5 garlic
• 2 onions
• 2 celery stalks
• 2 carrots
• 1 bay leaf
• 1/2 bacon
• 1,900 ml water
• 400 gr split peas
• 45 gr butter
• 8 gr salt

Spotted Chocolate Cheesecake W/lychee Love Liquid

• 250 oven
• 10 springform (pan)
• 8 eggs
• 1 filling
• 1 tub mascarpone cheese
• 1 lemon to make crust
• 1 make filling
• 900 ml deli cream cheese
• 350 gr oreo cookie crumbs
• 290 gr semisweet chocolate

Spring Green Pasta

• 6 baby artichokes
• 6 asparagus spears (thin)
• 2 garlic (cloves)
• 1/2 lemon
• 950 ml water (cold)
• 100 gr orecchlette
• 100 gr tiny green peas
• 80 ml oil cured black olives
• 34 gr scallions (chopped)
• 7 gr parmesan cheese (fresh grated)

Spring Vegetable Stew

• 6 turnips
• 6 carrots
• 5 garlic (cloves)
• 3 leeks
• 2 artichokes
• 2 lemons
• 1/4 rounds
• 375 gr fava beans
• 375 gr peas (fresh)
• 350 ml water

Spritz Cookies

• 1 egg
• 325 gr flour
• 230 gr butter
• 200 gr sugar
• 3 gr almond extract
• 1 gr salt

Spumoni Cookies

• 6 green food coloring
• 1 egg
• 280 gr flour
• 230 gr butter
• 100 gr sugar
• 32 gr pistachios
• 32 gr unweetened chocolate
• 18 gr marschino cherries
• 4 gr vanilla
• 1 gr salt