Using ingredient butter
Ziti With Broccoli
- 8 parsley sprigs leaves only
- 2 garlic mashed (cloves)
- 3/4 ziti
- 210 gr broccoli (fresh)
- 60 ml olive oil
- 28 gr butter
- 20 gr parmesan cheese grate (fresh)
- 1 gr black pepper (fresh ground)
Zucchini And Lemon Pie
- 3 zucchini thinly (sliced)
- 2 eggs (whole)
- 2 egg yolks
- 1 pie crust unbaked
- 1/2 caraway seed
- 130 gr sugar
- 110 gr butter
- 60 ml lemon juice
- 30 ml lemon juice
- 26 gr sugar
Zucchini Cake With Cream Cheese Frosting I
- 3 eggs
- 1 lemon extract
- 600 gr powdered sugar
- 400 gr sugar
- 260 gr zucchini
- 250 gr flour
- 240 ml oil
- 140 gr nuts (finely chopped)
- 170 ml cream cheese
- 70 gr butter
Zucchini Oatmeal Cookies
- 1 egg
- 180 ml honey
- 250 gr wheat flour (whole)
- 170 gr raisins
- 160 gr rolled oats
- 130 gr zucchini (grated)
- 110 gr butter
- 5 gr baking soda
- 1 gr cinnamon
- 1 gr nutmeg
Zucchini Parmesan Bread
- 2 eggs
- 375 gr all purpose flour
- 240 ml buttermilk
- 75 gr butter
- 65 gr sugar
- 16 gr parmesan cheese (grated)
- 7 gr onion (grated)
- 5 gr baking powder
- 3 gr salt
- 2 gr baking soda
Zucchini, Leek, And Chevre Tart In Wild Rice Crust
- 96 mc-recipe
- 12 oc
- 9 pie (pan)
- 4 eggs
- 1 egg
- 350 ml whipping cream
- 300 gr wild rice (cooked)
- 270 gr zucchini coarsely (grated)
- 160 gr crumbled chevre cheese
- 65 gr butter (unsalted)
"brown Bag" French Apple Pie
- 1180 yields
- 9 pie
- 5 tbls ice water
- 2 tbls lemon juice
- 2 tbls all-purpose flour
- 1 paper bag
- 800 gr tart
- 190 gr all purpose flour
- 100 gr granulated sugar
- 95 gr shortening
"simply Chowder" Soup For A Crowd
- 20 clams
- 7 cans cream of potato soup
- 7 cans
- 1 onion (chopped)
- 1 milk
- 210 gr sole fillet (frozen)
- 180 gr shrimp
- 55 gr butter
(15) Sunday Rib Roast Of Beef And Wild Mushrooms
- 140 degree
- 130 rare
- 4 tomatoes (plum finely chopped)
- 2 garlic (cloves minced)
- 2 leeks
- 1 salt and pepper
- 1 rib roast of beef
- 475 ml warm water
- 350 gr mushrooms for chicken
- 240 ml beef broth
1-2-3-4 Cake
- 4 eggs at room temperature
- 1 tspn
- 550 gr sugar granulated
- 375 gr cake flour sifted note
- 240 ml milk at room temperature
- 180 ml orange juice strained
- 130 gr butter (unsalted)
- 30 ml lemon juice
- 18 gr baking powder double
- 16 gr flour
1-2-3-4 Cake
- 375 gr cake flour sifted note
- 130 gr butter (unsalted)
- 18 gr baking powder double
- 16 gr flour
- 14 gr butter softened
- 1 gr salt
100% Parmesan Chicken
- 6 chicken breast (halves)
- 1 pepper
- 1/4 black
- 40 gr parmesan cheese
- 28 gr butter
- 28 gr dry bread crumbs
- 2 gr oregano leaves (dried)
- 1 gr parsley flakes
- 1 gr paprika
- 1 gr salt
1944 Green Tomato Pie
- 1 lemon rind (grated)
- 650 gr green tomato peel
- 100 gr sugar
- 14 gr butter
- 5 gr flour
- 5 ml lemon juice
- 1 gr allspice (ground)
- 1 gr salt
1959 City School Sour Cream Coffee Cake
- 1 egg
- 240 ml sour cream
- 200 gr sugar
- 190 gr cake flour
- 110 gr butter
- 65 gr flour
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
1986 Winner: Sirups Kager
- 1 roun (thick)
- 1/8 thickness on
- 325 gr dark corn syrup
- 230 gr butter
- 200 gr sugar
- 5 gr cinnamon
- 5 ml water
- 2 gr baking soda mixed with
- 1 slice in diameter
1988 1st Place: Fay Kuhn's Thumbprints
- 1 egg
- 170 gr nuts (finely chopped)
- 130 gr flour
- 110 gr butter
- 80 gr raspberry jam
- 50 gr sugar
- 2 gr vanilla
- 1 gr salt
1988 2nd Place: Pat Egan's Christmas Tree Cookies
- 6 lo
- 2 sides longer than the third side
- 1 egg
- 1 on ungreased cookie (apart)
- 3/8 dough
- 1/4 confetti
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 50 gr green sugar crystals
1993 3rd Place: Empires
- 1/2 cookies with a amount
- 1/4 thickness on a floured surface
- 250 gr all purpose flour
- 200 gr confectioners sugar
- 130 gr butter (unsalted)
- 130 gr seedless raspberry jam
- 100 gr granulated sugar
1993 3rd Place: Springerle
- 6 eggs
- 1 week
- 1/2 bakers ammonia
- 1/4 thickness
- 575 gr confectioners sugar
- 475 gr cake flour
- 65 gr butter (unsalted)
- 30 ml milk
- 2 ml anise oil
- 1 gr salt
1994 1st Place: Rumprint Cookies
- 1 egg
- 1 nutmeg for (garnish)
- 1 diameter balls
- 220 gr all purpose flour
- 200 gr sifted confectioners sugar
- 120 gr butter (unsalted)
- 65 gr granulated sugar
- 4 gr vanilla extract
- 1 gr salt
- 1 gr nutmeg